Isidlo senyama esekelwe kwinyama yenyama - ukutya kunomsoco kwaye kunelisayo. Ukongeza kwenyama, ukubunjwa kwawo, kunjalo, kuquka ezinye izithako. Njengoko isisombululo sesibini esibaluleke kakhulu ungasebenzisa iimveliso ezahlukileyo, njengezambatho, iimbotyi, i-buckwheat, amakhowe, njl.
Ingongoma ephambili ekuphunyezweni kwanoma yiphi iresiphi xa ukwenza isobho seenkomo kukulungiselela umhluzi ngokuchanekileyo, oko kukuthi, ukupheka inyama yenkomo. Ukuze ulungiselele amabala amnandi avela kwintlobo yesonka kunye neesobho ezihlukahlukeneyo ezisekelwe kubo, i-rump ne bone, i-knuckle, umqolo we-rump, i-groin, i-shoulder or shoulder parts of the carcass (i-borscht kunye neklabishi ibhetele ukusebenzisa i-front brisket). Ungasebenzisa i-shank, nangona ihlala ixesha elide kwaye ilungele i-jelly.
Inyosi iphekwe ngokwaneleyo - de kube yilungele ubuncinane kwiiyure eziyi-1.5, de kube yincinci enye enye imizuzu engama-40. Ewe, ixesha lokupheka lixhomekeke kwiminyaka, ngesondo kunye neemeko zokulondolozwa kwezilwanyana.
Ukulungiselela umhluzi. Thanda inyama emanzini abandayo. Kungcono ukupheka ngaphandle kwamathambo (umhluzi onthambo aluncedo), ukusika inyama ngaphandle kwamanani amakhulu. Ubilise inyama yenkomo ngesibiliso esinyanzele ngebhula, iqabana, i-peppercorn kunye ne-cloves. Ngethuba ukuqokelela isandi kunye neoli. Emva kokuba inyama iphekwe, yipholise ngokukhawuleza emxeni. Umhluzi unakho ukucoca okanye uchithe ngenyameko kwenye i-pan - ngesiseko salo mhlu siya kupheka isobho, sisebenzise kunye nxalenye yenyama ephekwe.
I-recipe elula yeesonka esinesidlo
Izithako:
- inyama yenyama yenyama ebilisiwe-malunga ne-300 g;
- Umgubo wenkomo ulungele - 1,5-2 l;
- izaqathe - i-1 piece;
- iifatata - ii-2-4;
- ibomvu elibomvu elimnandi - 1-2 pcs.;
- izityalo ezintsha (iparsley, idill, coriander, basil, njl);
- igalikhi - 1-2 cloves;
- ipowusi emnyama;
- ityuwa.
Ukulungiselela
Umhluzi kunye nenyama ebuyiswe kuyo iziswa kwipilisi encinci. Siyicoca iifatata kwaye siyinqumle ngokukhawuleza, ukwenzela ukuba iinqununu zifakwe ngokufanelekileyo kwipunipoon, izaqathe ezikhethiweyo zinqunyiwe. Sibeka amazambane kunye neengoti kwiipuphu kunye nomhluzi obilisayo, uphinde uzise kwibilisa elithembayo, uthathe isandi, uphinde upheke imizuzu 10-12. Okwangoku, okwenziwayo, usike iipilisi ezinomsoco zibe yimifutshane emfutshane.
Siyifake kwisikhwama, sitshise kwaye upheke malunga nemizuzu eyi-8-10. Unokuyongeza kunye ne-pepper ecocekileyo kunye ne-broccoli encinci, idityaniswe kwi-kitten. Unokongeza iipunipoji ze-tomato ezi-1-2. Ukugqiba isobho elimnandi kunye nempahla ethululelwe kumacwecwe okanye isobho se-cups, i-season kunye ne-pepper ebomvu kwaye ifafaze ngokugqithiseleyo nge-herbs etrolic.
I-recipe yesobho yebhontshisi kunye nenkomo yohlukana ncinane kwi-yangaphambili (jonga ngasentla).
Kukho iindlela ezimbini: ngeembotyi eziphekiweyo eziphekiweyo, kunye neembotyi ezincinane. Kukulungele ukusetyenziswa kwamaqabunga alungile kunye neembotyi eziphekiweyo. Isikhathi sokupheka salo mveliso ogqityiwe ngomyinge malunga nemizuzu eyi-10. Ngoko ke, iiembotyi ezincinane zifakwa kwisobho ngo-10-12 imizuzu ide ikulungele.
I-recipe yesobho ye-buckwheat kunye nenkomo ibonisa ukufaka ii-2-4 zeetafile zeetyule zokuhlamba i-buckwheat kwisobho. Ubungakanani kunye nohlu lwezinye izithako zifana neyokuqala iresiphi (jonga ngasentla). Ukuhlawula i-buckwheat kunye namazambane.
I-Recipe ye-mushroom isobho kunye nenkomo yinto elula. Kuluhlu lwezithako, wongeza i-150-200 g yamakhowe amatsha (ama-oyster amakhowe, amhlophe, ama-mushroom). Amakhowe anqunyulwa zibe ziincinci kwaye ahlanganiswe kunye namazambane. Lawa ma-mushroom aphetshelwe ngokupheleleyo imizuzu engama-20. Ungasebenzisa zombini ama-mushroom amnandi kunye namaqhwa.
I-recipe ye-soup ye-nood kunye nenkomo iquka ukungeza inani elincinci lama-noodle endaweni okanye kunye kunye namazambane kwi-recipe eyisisekelo. Ama-noodle aphungulwa ngokukhawuleza, ngoko siwafaka ngesobho ngaphandle kunye namazambane kunye neeqathi, kodwa imizuzu emi-5 ukuya ku-8 ukuya kukulungele.