Ingulube namazambane zihlala zihle kwaye ziyanelisa. Ziyakutyathwa, zifakwe, zibhakwe - ukhetho ngalunye ngendlela yaso luya kuba lunomdla. Ungesabi ukongeza iziqholo, zibandakanya ukucinga kunye nokudala! Eminye imikhiqizo elula ukuyithenga ungenza uphathwe.
Iipatata zineengulube ehovini
Ukutya okubhaka kunokuba luncedo ngaphezu kwenyama ebisiweyo. Le nyaniso sele isaziwa wonke umntu. Kwaye ungayihobheka yodwa, kodwa ngokukhawuleza kunye nezinye izithako. Ngoko ixesha liya kugcinwa, kwaye iimveliso, ukutshintsha umdla kunye nokuzalisana, kuya kuba yidlo eyanelisayo.
Izithako:
- inyama - 1 kg;
- i-anyanisi - i-2;
- iifatata - 1 kg;
- i-mayonnaise - 4 tbsp. iipuni;
- ityuwa;
- iziqholo.
Ukulungiselela
- I-oven ishushulwa kwii-180 degrees.
- Ukuhlanjululwa kwenyama kunye nokomileyo kunqunywe kwiikerubesi, kuxubushe ngeqhekeza elincinciweyo kwaye uqhube kakuhle.
- Yongeza iipatato, iityuwa, ipepper kunye nokubeka i-mayonnaise.
- Ubunzima obangelwayo bubekwa epanini.
- Ingulube ebhakawe ngezambatho kwihovini iya kuba ilungele kwimini engama-50.
I-coast yengulube kunye namazambane
I-Fry ivame ukupheka kwinqwelo emlilweni omncinci. Kodwa oku akuyona indlela yodwa yokupheka esi sidlo. Akukho ngaphantsi, kodwa kunoko, ngokubhekiselele, ingulube enomdla kakhulu kunye namazambane ziya kuvela xa usebenzisa i-oven.
Izithako:
- Inyama yengulube - 700 g;
- iifatata - 1 kg;
- i-anyan-turnip - 2;
- izaqathe - iziqhekeza ezi-2;
- ukhilimu omuncu - 200 g;
- iziqholo.
Ukulungiselela
- Inyama ehlanjwe nomileyo iyaqwengulwa kwaye iyancwitswa de ibe ibomvu ngokushisa okukhulu.
- Yifake kwi-mold, bese ubeka ii-potato tincetu, u-anyanisi oqoshiwe kunye neerotyti. Kule meko, isalathisi ngasinye sidinga i-podsalivat encinci kwaye xa ifunwa, i-pritryshivat condiments.
- I-ayisikrimu ekhatywayo idalwa kwi-400 ml yamanzi. Umxube uzaliswe neziqulatho zobumba.
- Emva kweyure kwiqondo lokushisa lama-180 degrees, ukugcoba ekhaya ukusuka kwingulube kunye namazambane kuya kulungele.
Ingulube yengulube namazambane
I-Stew isoloko ilula kwaye ithenda. Ingulube kunye namazambane, i-stewed in sauce yobisi, iya kuba yinto enhle kakhulu. Ukupheka, ungasebenzisa i-mold refractory okanye i-glass mold. Kwaye oku, izimbiza zikhulu.
Izithako:
- I-pulp yengulube - 800 g;
- Ibumba elikhulu - 1 pc.;
- iifatata - 1 kg;
- i-oyile yemifuno - 1.5 tbsp. iipuni;
- ushizi - 60 g;
- ukhilimu omuncu - ubugcisa. iipuni;
- ubisi - 6 tbsp. iipuni;
- i-mayonnaise - 4 tbsp. iipuni;
- imifuno.
Ukulungiselela
- I-sliced pulp ixutywe kunye ne-anyanisi ecoliweyo, uthele ioli, ityuwa kunye nepelepi.
- Ukutya okulungiselelwe kufakwe kwiibhotile. Uluhlu olulandelayo lubekwe iiitatayi.
- Hlanganisa ukhilimu omuncu nobisi, i-mayonnaise kunye nama-herbs aqoshiwe kwaye udibanise iziqulatho zeebhotile uze uzigubungele izikhuselo.
- Zithunyelwa kwi-oven ebandayo, zifudumala ukuya kuma-degrees angu-180 kwaye zishiya imizuzu engama-40.
- Emva koko ususe iimbobo, wongeza ushizi uze upheke umsila ovela kwingulube kunye namazambane enye ikota yeyure.
Ingulube kunye nama-mushroom kunye namazambane kwi-oven
Ingulube kunye namazambane kwiibhokhwe ziyamnandi, zinondla kwaye zintle. Esi sidlo sinikwa kwitafile ngqo kwiipot. Yaye ukuba ayifuni - emva kokukhishwa, awukwazi ukubeka kwindawo ebanda okanye emanzi. Kungcono ukuvumela ukuba bajame ngqo kwiphepha lokubhaka.
Izithako:
- intamo - 600 g;
- ama-tuber tubers - 700 g;
- iibhubu zobukhulu obuphakathi - 3 ii-pcs.;
- ama-champignon amatsha-500 g;
- i-mayonnaise - 3 tbsp. iipuni;
- ushizi - 300 g;
- ityuwa;
- pepper.
Ukulungiselela
- Ukuhlamba kunye nokomileyo kwinqabana kunqunyulwa kwiibhande ngokucoca ukuya kwi-2 cm kwi-thickness, ityuwa, ihlanjwe ngeziqholo.
- Ukushisa ioli, usasaze i-anyanisi etyunyiwe kunye nama-mushroom kuwo, gaza de i-anyanisi ithambile.
- Iipatato eziyi-potato zinqunywe zijikeleze ukuya kwi-5 mm ubukhulu, ityuwa kunye nepelepi.
- Kwiimbiza zibeka umqolo wenyama, amazambane, anyanisi kunye nama-mushroom, sebenzisa umgca we-mayonnaise, utyutywe kakhulu ngeshizi.
- Iifatata ezibhakiweyo kunye nengulube kuma-degrees angama-200 ziya kuba zilungele kwimitha engama-40.
Ingulube kunye namazambane kwimikhono
Ingulube ebhakawe ngezambatho kwi-sleeve isitya esihle kakhulu esinamathuba amaninzi. Ngakolunye uhlangothi, livumba elimnandi kwaye linomdla. Kwaye ngakwelinye icala - ukupheka konke ukuzonwabisa - ngokukhawuleza, ngokulula, kulula, kwaye izitya zihlambulukile.
Izithako:
- Inyama yengulube - 500 g;
- amazambane - 500 g;
- ityuwa;
- pepper.
Ukulungiselela
- Iipatato nezilwanyana zinyuka zibe ziqhekeza eziqhelekileyo, zixutywe, zityuwe, zihlanjwe ngeziqholo.
- Ubuninzi obufunyenweyo bufakwe kwi-sleeve yokubhaka, malunga ne-50 ml yamanzi yongezwa. Imida ihlanganiswe kunye, ukucoca amaninzi kwenziwa ukuphuma kwesitya.
- Bhaka ingulube kunye namazambane kwipuvini elifudumeleyo malunga neyure.
- Ukuba ufuna ukuba iimveliso zibe zimdaka, kufuneka unqumle umkhono weshumi ngaphambi kokuba ulungele.
Umququ weengulube kunye namazambane
Kwinqanaba lingasetyenziselwa nayiphi na inxalenye yeengulube zenyama yengulube. Kodwa ngokukodwa esi sidlo esihlwayayo siya kuvela xa usebenzisa i-brisket, njengoko ioli. Indlela yokupheka ingulube kunye namazambane kunye nezinye izityalo kwiitamatato, ngoku zifumanisa.
Izithako:
- brisket - 500 g;
- i-tomato puree - 4 tbsp. iipuni;
- amazambane - 7 ii-pcs.;
- i-anyan-turnip - 2;
- umgubo wengqolowa - 1 tbsp. isipuni;
- igargarine - 50 g.
Ukulungiselela
- I-brisket iyanqunyulwa zibe zicucu kwaye idikiwe kwi-skillet eshushu ngaphandle kokufaka ioli.
- Ubilise ilitha lamanzi, yongeza i-tomato, uthele lo mxube wenyama kunye nesitya kuze kube sekupheleni kwesigamu.
- Kwinye i-pan pry ufulawa de ube ngumbala wegolide obumnandi. Dlulela kwi-sauce, ityuwa, ipilisi kwaye ugxobhoze kakuhle.
- Iimifuno zityhutywe ngamabhayibhi obukhulu obude, ezibiweyo kwiargarini esengaphambili, kwaye zifudlulela kwisitya kunye ne-brisket kunye nesiqingatha seyure.
Isobho le ngulube kunye namazambane
Imifuno eyahlukileyo - ezi zi izitya ezimele ukuba zikhona ekudleni komntu onakekela impilo yakhe. Zibangela iinkqubo zokuxilisa emzimbeni, ukuphucula ukugaya. Isosi yengulube kunye namazambane iyakulungiswa ngokukhawuleza, kodwa iyaba yinto ecocekileyo neyanelisayo.
Izithako:
- i-blade-500 g;
- i-anyanisi - 300 g;
- amanzi - 2 ilitha;
- ii-tuber tubers - 4 ii-pcs.;
- izaqathe - i-1 piece;
- vermicelli - 100 g;
- ityuwa;
- iziqholo;
- imifuno.
Ukulungiselela
- I-scapula isinqunyiweyo, ibekwe epanini, ithululelwe ngamanzi kwaye iphekwe kuze kube yilungile. I-Foam kufuneka isuswe.
- Emva koko baphosa amazambane, ii-bulbs ezipheleleyo kunye neengcambu ezivela kwiidroti.
- Xa imifuno ikulungele, i-anyanisi ikhutshwe, yongezwa i-vermicelli, iphekwe imizuzu emihlanu, ikhontshwe ngemifuno kwaye ikhuphe ngokukhawuleza isobho seengulube kunye namazambane kunye ne-vermicelli.
Ingulube kunye namazambane kwi-multivariate
Umncedisi wamakhishini wanamhlanje - umlindi-mveliso, unceda kakhulu ubomi bomntu ophethe umkhosi. Emva kokufakela izithako zenyama kuyo, unokongeza izithako ezisele kwaye uhambe nge shishini lakho. Isitofu esimangalisa ngokwawo siya kupheka isidlo. Ngelo xesha, ayiyi kutshisa, kwaye i- ngulube iguqa ngeetayibhethi iya kuvela ibe yinyameko kwaye ithambile.
Izithako:
- amazambane - 1.5 kg
- i-anyanisi - 2 ii-pcs.;
- inyama goulash - 500 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- ityuwa;
- iziqholo.
Ukulungiselela
- Kwisitya esinomxholo othungayo kwioli, sitshisa kwi "Zharke", phawula i-goulash yahlanjwa kwaye yomiswa ngamatyulo wephepha uze ulungiselele ikota yeyure.
- Ukusabalalisa i-anyanisi kunye neentrotti, zinyanyisiwe enye imizuzu eyi-10, ityuwa, faka iinqununu ezifunwayo, unamathisele utamatisi kunye ne-garlic echotshoziweyo kwaye uqhube kakuhle.
- Phezulu phawula iipatato, thulula i-100 ml yamanzi kwaye "Ukucima" ingulube kunye namazambane kwi-multivark iya kulungeleka kwiyure.