I-Borscht-iresiphi yeklasi yeklasi ecebileyo kunye neyokuqala

I-Borsch, iresiphi yeklasi eyona ibangela iingxabano ezininzi, ivela kwikhulu le-14 kwaye isacingwa njengelifa lemveli labantu baseSlavic. Isitya kwisitya esinamandla esinombala ocebileyo kunye neengcamango, eziqokelelwe kwisitya sokutya esilula, ezihlukeneyo kwiinguqulelo ezininzi, nto nganye eyiyoyinto emangalisayo.

I-borscht yaseUkraine-iresiphi yeklasi

Iqashiso lesidlo esithandwayo sisininzi yeenguqu, zizaliswe ngcamango ekhethekileyo kuloo ndawo. I-Borscht ngumkhiqizo wokupheka kwe-Ukraine, ngoko ke unemisebenzi ethile ekhethekileyo ekuphekeni: umhluzi ococekileyo wenyama, imifuno enobulunga obuphezulu kunye nokugqoka okumnandi, ngenxa yokuba wonke umntu uqinisekisiwe ukuba afumane iplate yokutshisa okunesondlo.

1. Ngaphambi kokuba ulungiselele i-borsch yeklasi, pheka umhluzi wenkomo yenkomo kunye namathambo engqondo.
2. Imifuno efunwayo: iifatata, iklabishi, anyanisi, iinqwelo kunye neebhunge. Olu hlobo lokugqibela lugqityiwe ngeviniga kunye neengcambu zeswekile.
3. Ukunqongophala kwamatamatisi kuye kwahlukana kunye kwaye kufakwa kwi-borsch, njengeebhotile, emva kokulungelelaniswa kwazo zonke izixhobo.
4. I-Borsch, iresiphi yeklasi, ibonisa ukuhlambulula i-seasonings: i-pepper emnyama, ixutywe ngesigqabi, imifino kunye ne-ukhilimu omuncu.

Iresiphi ye-borski kunye neebhere

Imifuno, ngenxa yokuba kushushu kunomthi obomvu obunobuninzi kwaye, baninzi bakholwa, bathintela igama lesitya kunye nembala yayo ebhontshisi - iibherethi-ibalulekileyo ebalulekileyo kwisiseko. Ilungiselelwe ngeendlela ezahlukeneyo, kodwa kubaluleke kakhulu ukunyuka kweviniga xa kucima. Imveliso igcina umbala kwaye ichaphazela umbala wezitshisa.

Izithako:

• yenkomo - 700 g;
• iifatata - 4 ii-pcs.;
• beet - 1 pc.;
• ushukela - 1 ithisipuni;
• iviniga - 1 ithisipuni;
• i-oyile yemifino - 4 tbsp. iipuni;
• intloko yeklabishi - 1/2 pcs.;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• i-tomato unamathela - 2 tbsp. iipuni;
• i-clove yegalikhi - iziqwenga ezi-3;
• isinqumelo - 70 g.

Ukulungiselela

1. Pheka umhluzi wenyama.
2. I-anyanisi kunye neerotroti.
3. Ngaphambi kokupheka ngokupheka i-borski kunye neebhunge, zityeni, yongeza ushukela, iviniga kwaye ubeke.
4. Beka amazambane, iklabishi nomhluzi emhluzweni.
5. Yongeza i-pasta kunye nokugqoka.
6. I-Borsch, iresiphi yeklasi, ifaka ukukhupha i-fatty and garlic.

Borsch nenkukhu - iresiphi yeklasi

I-Borsch nenkukhu iyinto ekhethiweyo yokutshisa, eyaziwayo kwiintsapho ezininzi. Kukho izizathu ezanele zokuhlonela: ukufikelela kwenyama yenkukhu, iindleko eziphantsi, isivinini sokupheka komhluzi kunye nexabiso eliphezulu lokutya. Ezi nxaxheba zenza ukuba kubekho isidlo ngeyure, ebalulekileyo kubaninzi.

Izithako:

• intamo yenkukhu - ii-2 ii-pcs.;
• iifatata - 3 ii-pcs.;
• beet - 1 pc.;
• izaqathe - i-1 piece;
• i-tomato unamathela - 2 tbsp. iipuni;
• iklabishi - 1/2 ipcs.

Ukulungiselela

1. Ukupheka umhluzi, faka iklabishi namazambane.
2. Fry anyanisi ne karoti.
3. I-Beet ishukela, xuba kunye ne-pasta uze uphume.
4. Yongeza ukugqoka nokupheka imizuzu engama-20.
5. I-Borscht inkukhu-iresiphi yeklasi, idinga ukugxininisa isigxina seyure.

Indlela yokupheka isobho seenkomo esityebileyo?

I-Borsch yenkomo yinkqubo yokuhlola ixesha eliqhelekileyo, ngenxa yokuba isitya sele sineenketho ezahlukeneyo. Isibambiso sokutshisa okumnandi - umsila ocebileyo, ocacileyo kunye nenkomo yenyama nje yenza loo ndlela. Isiseko semifuno singatshintsha, kwaye le recipe isebenza njengesiqinisekiso. Ukungabikho kwamazambane kuhlawulwa ngokupheleleyo ngumzimba onomsoco.

Izithako:

• yenkomo - 500 g;
• i-beet - 2 ii-pcs.;
• i-tomato puree-2 tbsp. iipuni;
• i-pinch;
• iviniga - 1 tbsp. isipuni;
• izaqathe - i-1 piece;
• iklabishi - 1/4 ipcs.

Ukulungiselela

1. Pheka umhluzi.
2. Iimifuno zinyuka ngamazambane adibeneyo, iviniga kunye noshukela, yongeza iklabishi.
3. Gcwalisa umhluzi upheke.
4. I-Borscht inyama yindlela yokwenza i-classic recipe, ngoko-ke uyisebenzele ngeenxalenye zeenkomo.

Indlela yokupheka i-borsch ecocekileyo ngeengulube?

I-Borsch kunye nengulube iya kwenza abathandi beenkampani beekhalori eziphezulu kunye nezitya ezicebileyo. Ukuhambelana neziphakamiso zeklasi, kufuneka ukhethe inxalenye ye-fat of the carcass - ribs. Ekhuselelwe iyure, baya kwongeza umhluzi wenqaba kunye nomthunzi ococekileyo we-beetroot refueling. Iimifuno ziya kunika ubuninzi, kwaye ubuninzi bezinto eziphilayo ziza kutshisa.

Izithako :

• izibambo - 600 g;
• iifatata - 3 ii-pcs.;
• izaqathe - i-1 piece;
• beet - 1 pc.;
• ijusi lemon - 1 tbsp. isipuni;
• iitato - iziqhezu ezine;
• iklabishi - 1/4 ipcs.

Ukulungiselela

1. Ubilise umhluzi, usike inyama.
2. Sika imifuno ibe yimichilo.
3. Beka iizambane, iklabishi, izaqathe, ijusi ye-beetroot edibeneyo.
4. Yongeza iitamatati kunye ne-grill i-classic borscht imizuzu eyi-15.

Borsch ngeviniga-iresiphi yeklasi

I-Borsch neviniga yindlela yokuvumela ukuba ingagcini nje ukugcina umbala wokuqala we-beet, kodwa kwakhona ukuyibeka ngokukhethekileyo ngexesha lokucinywa: ithambile ngaphandle kwaye ingenakunzima ngaphakathi. I-Refueling esekelwe kwiviniga neeshukela ayibonisi nje umbala wesitya, kodwa kwintle. I-piquant eshushu kunye neyomuncu eshushu eshushu.

Izithako:

• Inyosi yenkukhu - 500 g;
• beet - 1 pc.;
• izaqathe - i-1 piece;
• iklabishi - i-1 piece;
• iifatata - 3 ii-pcs.;
• i-tomato unamathela - 2 tbsp. iipuni;
• i-clove yegalikhi - iziqhekeza ezine;
• iviniga - 1 tbsp. isipuni;
• ushukela - 1 tbsp. isipuni.

Ukulungiselela

1. Beka iizambatho kumhluzi.
2. I-Beetroot kunye neenqholi eziqholiweyo, ixesha kunye ne-pasta, igalikhi, iviniga, iswekile.
3. Yongeza iklabishi, ugqoke upheke.

I-Lenten isobho - iresiphi yeklasi

I-recipe ye-borsch ephilileyo kunye neebhotile ayiyi kukukholisa kuphela izityalo kunye nabalandeli bokutya okunempilo, kodwa kunye nabafazi bezoqoqosho. Ukutya okutshisayo, okwenziwe kwisiqingatha seyure ukusuka kwimveliso efikelelekayo ngemali, ayifani ngokubonakalayo kunye neengcamango ezivela kwimveli yokupheka, ekunondleni ngokupheleleyo, ngokukhawuleza ukufaka isidlo esipheleleyo.

Izithako:

• i-beet - 2 ii-pcs.;
• izaqathe - i-1 piece;
• iitamatati - ii-2 ii-pcs.;
• iklabishi - 1/2 ipcs.;
• iifatata - iziqwenga 2;
• iviniga - 1 ithisipuni;
• ushukela yi-pinch.

Ukulungiselela

1. Beka iifatata ezibilisiwe kunye neklabishi kumanzi abilayo.
2. Ngaphambi kokupheka i-borski kunye neebhunge, fry nayo kunye neetikiti, ukongeza ushukela, iviniga kunye neetatayi.
3. Xhuma ukugqoka kunye nemifuno kwaye upheke.

I-cold borscht-classic recipe

I-cold borscht -inketho ebalulekileyo kwimvula eshushu. Ebalabala kwaye iqabulayo, iyahlukana kwimenyu yehlobo kwaye iya kufanelekela ukhuphiswano okroshke. Eyadalwa ngomgaqo ofanayo, isitya sihluke ngokuthe ngqo kwi-beet base base, sinika umdla okhethekileyo kunye nombala. Izixhobo eziseleyo azihlali zihlala kwaye ziyahluka ngokwezinto ezikhethiweyo.

Izithako:

• iqanda - 5 iifom.;
• iifatata - 4 ii-pcs.;
• iibhunge - 5 iifom.
• ikhukhamba - iziqwenga 5;
• iviniga - 4 tbsp. iipuni;
• isobho - 300 g.

Ukulungiselela

1. Amaqanda ayenziwe, amazambane, i-sausage kunye neecucumber slice.
2. Tender i-beetroot ngeviniga, uthele emanzini uze upheke.
3. Khuphela kwaye udibanise iimveliso.

Borsch kunye neembotyi - iresiphi yeklasi

Yongeza ukuxinwa nokutya okutshisayo kunye neembotyi. Ukuqinisekisa ukuba isitya asilahlekelwa ngumzimba kwaye sigcine ingqibelelo, ngaphambi kokupheka i- borsch kunye neembotyi , zinyanzele iiyure ezimbalwa kwaye emva koko, ngokupheka ngokupheka. Kwimeko yomhluzi olungiselelwe, iimbotyi ziphekwe ngokwahlukileyo kwaye zifakwe imifuno yemveli.

Izithako:

• - 3 ilitha;
• Iimbotyi ezigqibileyo - 150 g;
• iifatata - 3 ii-pcs.;
• beet - 1 pc.;
• izaqathe - i-1 piece;
• iklabishi - 1/4 ipcs.;
• i-tomato unamathela - 2 tbsp. iipuni.

Ukulungiselela

1. Faka iifatati zomhluzi, iklabishi kunye neembotyi.
2. Iinqathi kunye neebhunge zifry nge pasta.
3. Faka ukugqoka emhluzeni uze upheke imizuzu eyi-15.