Iibhola zezilwanyana ezincinci zinokuhlukahluka kunye nezindlela zokulungiselela. Zenziwe kwiintlobo ezahlukahlukeneyo zenyama, ezongezwa ngelayisi, ezinye izityalo, imifuno. Iimveliso zivuthwa okanye zitywa nge-sauce, ukubunjwa kwayo okuphawulekayo ngokuhlukahluka kwaye kungatshintshiswa ukula.
Kukupheka njani ibhola lezilwanyana?
Iimpawu zezilwanyana ezisuka kwindawo yokugcoba zinomxholo ojikelezayo, zifunyenwe ngokugubungula ngezandla ezimanzi iingxenye zesiseko esilungeleleneyo somzimba otyumkileyo kunye nezongezo.
- Inyama encinci isetyenziselwa okanye ilungiselelwe ngokugaya inyama isebenzisa i-grinder inyama okanye i-blender.
- Ukuhamba ngokukhawuleza kwenyama yokugcoba i-anyanisi entsha okanye okuthosiweyo, irayisi ephekiweyo, iincinci, i-semolina okanye ezinye izithako.
- Ukunciphisa i-meatballs kungcono kugcinwe ukuma, ukubunjwa kwongezwa ngeqanda, ngaphantsi kwexesha lokutya umgubo okanye umgubo kunye nokutshatyalaliswa ngokucophelela, ukuthabatha isahlulo se-mince nokuphosa kwisitya.
Iimidlalo ze-Meatball kunye ne-minced meat and rice-recipe
Iibhola ze-meatball ezilula, eziphekwe ngelayisi, zisebenza njengezambatho okanye i-pasta ezihlotshisiwe okanye njengesitya esizimeleyo. Kule meko, isiseko semfuyo sisebenzisa ingulube, esikhundleni sokuba ungathabatha inyama yenkomo, inkukhu, i-turkey okanye umxube weentlobo ezininzi.
Izithako:
- ikhumba yengulube - 1 kg;
- i-anyanisi - i-2;
- irayisi - 180 g;
- amaqanda - ii-2;
- umhluzi - 0,5 l;
- i-tomato sauce kunye nekhilimu omuncu - 100 g;
- umgubo - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo, i-laurel, ioli.
Ukulungiselela
- Ubilise ilayisi, xuba kunye nomnquba, ungeze amaqanda, othosiweyo kwi-oyili anyanisi, ityuwa kunye nopele.
- Ukubethelela ubunzima, uqalise iibhola ngaphakathi kwayo, panize ngomgubo kunye nefry.
- Beka iimveliso kwiphirethini, uthele umxube onobuhle obumhluzi, utamatisi kunye nochumisi omuncu.
- Yongeza i-laurel kwaye ubeke i-meatballs kwi-ingulube yengulube phantsi kwesiqhekeza imizuzu engama-20.
IiMatballs kunye ne-buckwheat kunye ne-meat minced
Ukutya kunye nokunonekayo kufumene iibhola zezilwanyana kunye ne-buckwheat inyama enqabileyo. I-Buckwheat, njengelayisi, kufuneka iphekwe ngaphambi kokuba ikulungele. I-sauce ingaba i-tomato sauce ephuculwayo ukuze ilaseise, apho ungongeza khona i-mayonnaise, ukhilimu omuncu, imifuno enetyuwa kwaye uyinyathele njengento efunekayo ngomgubo.
Izithako:
- i-1 kg;
- i-anyanisi - i-1 piece;
- i-buckwheat - 180 g;
- iqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-2;
- ijusi yetamatato - 400 ml;
- umgubo - 80 g;
- ityuwa, pepper, iziqholo, i-laurel, ioli.
Ukulungiselela
- Ubilise i-buckwheat, pholisa kwaye udibanise kunye nenyama egqithisiweyo.
- Yongeza i-anyanisi, i-garlic, ityuwa, i-pepper, ixoke kwaye ibetha.
- Iifom zezilwanyana zezilwanyana, ziwafake ngomgubo kwaye zifakwe kumacala omabini.
- Thela ibhola ye-buckwheat yenyama ye-tomato juice, i-stew ngaphansi kwesiqhekeza imizuzu engama-20.
Iimidlalo zebhola kunye neengqungquthela kunye nenyama egumbiniweyo
Iresiphi elandelayo izakukunceda uqonde indlela yokwenza iibhola zezilwanyana ezincinci kunye neengxube ezongeziweyo. Imifuno kufuneka ihlambuluke kuqala kwi-peel yangaphandle kunye ne-pulpous fibrous pulp kunye nembewu kwaye igxutywe kwi-grater. I-flavour eyongeziweyo iya kudibaniswa kwisikiti esisikiweyo.
Izithako:
- i-800 g;
- i-anyanisi - iziqhekeza ezi-3;
- ithanga - 800 g;
- iqanda - 2 iziqwenga;
- igalikhi - amazinyo ama-2;
- ushizi - 100 g;
- iziqwenga zesonka - 4 tbsp. iipuni;
- i-tomato sauce - 0,5 l;
- imifino - 1 bunch;
- ityuwa, pepper, iziqholo, i-laurel, ioli.
Ukulungiselela
- Gubha inyama yeengqungquthela, ixutywe kunye nomnquba, ukongeza i-anyanisi 2, ushizi, i-garlic kunye nemifino.
- Ixesha lobunzima, xuba kwaye udikibala.
- Iifom zebhola zezilwanyana, ezitywa kwiintlanzi zezonka, zifakwe kwinqanaba elilodwa.
- Fry i-anyanisi eoli, uthele i-sauce, ixesha kwaye uthele kwiibhola zezilwanyana.
- Bhaka inyama ye-meatball esiphundu kwi-meat minced 40 imizuzu kwi-180 degrees.
Iimidlalo zezilwanyana ezivela kwiitatate kunye nenyama egumbiniweyo
Iibhola zezilwanyana ezincinci, iresiphi yazo iza kuboniswa ngokulandelayo, zilungiswe kunye nokudibanisa kweetatata ezifakwe, eziza kubangela ukunambitheka okuthe tye kunye neentsikelelo kwimveliso. Okubaluleke ngakumbi kulo mzekelo kuya kuba ngumsila we-ukhilimu omuncu, apho utamatato uyongezwa ukunambitha kunye nefry yemifuno xa ufuna.
Izithako:
- i-600 g;
- i-anyanisi - i-2;
- iifatata - 700 g;
- izaqathe - iziqhekeza ezi-2;
- amaqanda - ii-2;
- umgubo - 100 g;
- ukhilimu omuncu - 500 g;
- amanzi - 200 ml;
- i-tomato unamathela - 30 g;
- isardadi - 1 ithisipuni;
- ityuwa, i-pepper, i-basil, iziqholo, ibhotela, imifino.
Ukulungiselela
- Iifomati ezinamafutha kunye neekroti, engeza kumhlaba osemhlabeni, kunye ne-anyanisi, amaqanda, ityuwa kunye nepilisi.
- Hlanganisa ubunzima, ukubetha, ifom ephuma kuyo ibhola yezilwanyana, utywekwe ngomgubo kunye nefry.
- Hlanganisa ukhilimu omuncu nge-mustard, utamatisi, amanzi kunye neziqholo, ubilise ngomzuzu, uthele kwiibhanti.
- Gcoba inyama ye-meatball e-mincede nge-sauce phantsi kwesiqhekeza imizuzu engama-20.
Iimidlalo zeenkukhu ezinokukhutshwa kwenkukhu
Ngokukodwa ithenda iya kuba yenyama yokudla kwenyama yenkukhu. Ngenxa yobuninzi bokubunjwa, ungongeza enye encinci ebisiwe ngobisi, uze udibanise uze ukhethe isinkwa esimhlophe. Njengoko i-sauce ilungele i-tomato enomsila omuncu, ilungiselelwe ngokudibanisa kwamanzi aseItali okanye i-basil nge-oregano.
Izithako:
- inkukhu egqithisiweyo - 800 g;
- i-anyanisi - i-2;
- iqanda - 1 iqhekeza;
- isonka - 2 iincindi;
- ubisi - 100 ml;
- umgubo - 100 g;
- ukhilimu omuncu, i-tomato sauce namanzi - 200 ml nganye;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- ityuwa, pepper, iziqholo, ibhotela, imifino.
Ukulungiselela
- Ngenyama enqabileyo, isinkwa, i-anyanisi, ityuwa, i-pepper, iqanda, kunye nokubetha.
- Yenza iibhentshi ezijikelezayo, panize ngomgubo, ngefry.
- Hlanganisa utamatisi ngobisi ukhilimu omuncu kunye namanzi, ixesha ngeetyuwa, izityalo, imifino, uthele kwiibhola zezilwanyana.
- Iibhola ze-meatband eziqhambileyo ezinkukhu ezincinci kunye ne-gravy emlilweni othulileyo phantsi kwesiqhekeza imizuzu engama-20.
IiMatball kunye nenkomo yomhlaba
Iinqwelo zezilwanyana ezenziwe ngeenkomo ezimbiweyo ziya kufumana okwemnandi kwaye zincinci xa uthe wongeza irayisi elityilisiweyo okanye isinkwa esimhlophe. I-Garlic iya kuba yinxalenye yokwakheka, okuya kunika imveliso into emnandi kunye nephunga elongezelelweyo. I gravy ingaba i-tomato nje okanye yenziwe ngokukongeza ukhilimu, ukhilimu omuncu.
Izithako:
- inyama yenkomo - 700 g;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu;
- iqanda - 1 iqhekeza;
- ilayisi - 100 g;
- i-tomato unamathela - 100 g;
- umgubo - 100 g;
- amanzi - 0,5 l;
- i-laurel - i-1 piece;
- ityuwa, pepper, ibhotela, imifino.
Ukulungiselela
- Hlanganisa i-forcemeat kunye nelayisi elibilisiweyo, iqanda, i-clove yegalikhi kunye no-anyanisi, ixesha, libethe.
- Ifom yebhola yezilwanyana, faka epanini.
- Kwi-pan yokucima, i-anyanisi kunye nee-karoti zisasazeka kwioli, utamatisi, amanzi, i-seasonings, i-garlic kunye ne-laurel kunye neetrob zongezwa, zithululwa emva kokubilisa kwi-preforms.
- Iibhola zezilwanyana ezivela kwenkomo yomhlaba kunye ne-gravy imizuzu engama-30.
IiMatball kunye neentlanzi zentlanzi
Ngosuku lweentlanzi, kuya kuba kubalulekile ukulungiselela inyama yezilwanyana kwi-meat minced, i-scrolled kwi-pulp. Ungasebenzisa izibopho ze-catfish, ikhodi, ipakeki, ipake, i-carp. Ukuhambelana okufanelekileyo kweso sizathu kuya kuba yimifino gazinga kwiidroti kunye no-anyanisi, apho ukuba unqwenela khona, unokongeza iifatata okanye i sikwashi.
Izithako:
- iintlanzi ezincinci - 700 g;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- iiflethi ze-oatmeal - 3 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- utamatisi - ama-5 amaqhosha.;
- i-tomato unamathela - 30 g;
- ushukela - 10 g;
- ijusi lemon - 20 ml;
- amanzi - 1 iyunithi;
- ityuwa, pepper, ioli, i-laurel, imifino.
Ukulungiselela
- Kwiinkonzo zokuxuba iintlanzi zentlanzi, zahlangulwa ii-anyanisi 2 ngeeqatyi, amaqanda, imifino, ityuwa, i-pepper kunye ne-seasonings.
- Shiya isiseko kwiqrijini iiyure eziyi-1-2.
- Iifom zebhola zezilwanyana, zibekwe ngendlela.
- Fry i-anyanisi, yongeza iitamatisi, unamathela, umququze ngomzuzu.
- Ixesha le-sauce uze uthele ngaphakathi kwesikhunta.
- Lungiselela ama-meatballs phantsi kwe-foil kwi-160 degrees 40 imizuzu.
Iimidlalo zezilwanyana kunye ne-cottage cheese kunye nenyama egayiweyo
Ukuba ufuna ukuzama inguqu engaqhelekanga yeebhola zezilwanyana, kufuneka usebenzise ingcamango yemveliso yokupheka enikezwe ngezantsi. Isiseko sesantya ngesimo se-turkey fletlet esonteleyo sizaliswe kulo mzekelo nge-cottage cheese, eguqula iimpawu zokutya ezibhetele. I-sauce apha ifanelekile kwi-cream cream okanye ukhilimu.
Izithako:
- i-turkey - 700 g;
- i-anyanisi - i-1 piece;
- i-cottage cheese - 300 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 150 g;
- amanzi - 150 ml;
- ityuwa, pepper, ioli, imifuno, imifuno.
Ukulungiselela
- Kwi-mince bayongeza i-cottage shizi, iqanda, anyanisi.
- Ifom yebhola yezilwanyana, faka epanini.
- Hlanganisa ukhilimu omuncu ngamanzi, ityuwa, ipilisi, ungeze izityalo ezinomileyo, imifino, uthele emisebenzini.
- Iibhola zezilwanyana ezivela kwi-turkey inyama enotyiweyo kunye ne-cottage cheese imizuzu engama-30.
Soya Meatballs
Iibhola zezilwanyana ezingaqhelekanga ezenziwe kwenyama engaphandle ngaphandle kweenyama zingenziwa ngokusebenzisa umveliso owomileyo we-soy. Ingaphambi kokugxilwa emanzini imizuzu engama-30, kwaye yanyanzelisa kwaye isetyenziselwa injongo enenjongo. Ukuze i-viscosity yesiseko kulo mzekelo, i-oatmeal ixutywe. Endaweni ye-asafoetida, unokongeza i-anyanisi yemveli kunye negalikhi.
Izithako:
- i-soy egumbini-200 g;
- iifatata - 4 ii-pcs.;
- i-tomato yokunamathisela - 2 tsp;
- oatmeal oatmeal - 4 tbsp. iipuni;
- asafoetida - 1 ithisipuni;
- I-ginger, basil eyomileyo;
- i-tomato sauce namanzi - 150 ml nganye;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Nciphisa i-forcemeat ye-soy, cima.
- Yongeza iifatata ezichotshoziweyo, i-oatmeal, i-asafoetida, i-pasta, i-ginger kunye ne-basil.
- Ifom yebhola yezilwanyana, faka epanini.
- Hlanganisa i-sauce namanzi, ixesha, uthele kwiibhanti.
- Yibamba i-meatball ephilileyo imizuzu eyi-15 phantsi kwesiqhekeza.
Iimatatyisi ezivela emzimbeni ogqithisiweyo
IWundlu - inyama kunye nenambatho ethile kunye nezitya ezivela kuso zibonakaliswe ngokugqithiseleyo. Kule meko, kubaluleke kunanini na ukusetyenziswa ngokuchanekileyo kokugxotha kunye nokubunjwa okufanelekileyo kwe-sauce. Ngokuvisisanayo, intle yokutya yongezwa kwi-mince yintsimbi kunye nebomvu iwayini eyomileyo kwi-tomato sauce iya kuthunjwa.
Izithako:
- i-mutton-minced-500 g;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- iqanda - 1 iqhekeza;
- i-fresh tintp - 2 tbsp. iipuni;
- i-tomato puree-1 iglasi;
- iwayini kunye namanzi - 0.5 iiglasi nganye;
- ityuwa, ipepper, i-hops-suneli.
Ukulungiselela
- Kwi-anyanisi yongeza i-anyanisi, i-garlic, i-ayint, iqanda, ityuwa kunye nepelepele, xuba, utshaywe.
- Ifomu yebhola yezilwanyana, i-brown kwioli.
- Hlanganisa amazambane ahlambulukileyo ngewayini kunye namanzi, ixesha, yongeza i-hops-suneli, uthele kwiibhanti.
- Iibhola zezilwanyana ezinokutya kunye ne-gravy imizuzu engama-30.
Iibhola zezilwanyana ezincinci kunye ne-grav ehovini
Ukutya okunomdla okuvela kwinyama enqabileyo kwihovini kunokulungiswa, ngokusekelwe kwiingcebiso zeresiphi elandelayo. Emva kokuba ixesha lokubhaka ligqityiwe, unako ukusikhupha isilwanyana okanye uvule isiqhekeza sebunkuni, uze usifeze iimveliso ngeeshizi ezisikiweyo uze uthumele enye imizuzu eyi-10 ukuya ku-10.
Izithako:
- i-500 g;
- anyanisi - 150 g;
- irayisi - 70 g;
- iqanda - 1 iqhekeza;
- umgubo - 30 g;
- i-tomato unamathela - 70 g;
- ukhilimu omuncu - 200 g;
- basil - 0,5 tsp.
- ityuwa, umxube wepilisi, imifino.
Ukulungiselela
- Inyama encinci ixutywe ne-anyanisi, ilayisi ephekiweyo, iqanda, i-basil, idibanisa ityuwa kunye nepelepi.
- Bawususa isiseko, bakha ama-meatballs kuwo kwaye bayifake kwisibumba.
- Fry kude kube ngumgubo ocoliweyo we-cream.
- Yongeza ukhilimu omuncu oxutywe ne-tomato unamathisa, ugxotha, uthele kwi-1.5 izindebe zamanzi.
- Thumela ikhonkce ehlanganiswe ne-foil, bhaka emva kwemizuzu engama-40 kwi-180 degrees.
Iimidlalo zezilwanyana ezinomsoco kunye nelayisi kwi-multivark
Iimidlalo zezilwanyana zilungiselelwe ngokusuka kwimveliso yomhlaba kwi-multivariate . I-lamonic sauce esekelwe kwijisi yetamatato okanye ihlanjululwe ngamanxiwa yamanzi anokuncediswa kunye nekhilimu, ukhilimu omuncu, i-frory yemifuno okanye ama-mushroom, okwandisa kakhulu iimpawu zokutya. Esikhundleni selayisi, kuvunyelwe ukongeza i-buckwheat, isonka.
Izithako:
- i-500 g;
- i-anyanisi - 1,5;
- irayisi - 70 g;
- i-tomato unamathela - 100 g;
- amanzi - 0,5 l;
- ioli - 10 g;
- ityuwa, i-pepper, i-laurel, i-peas ye-pepper e-sweet.
Ukulungiselela
- Hlanganisa kwisitya sesincibiliki, i-anyanisi, irayisi ephekiweyo, ixesha lonyaka ngetyuwa, pepper, mix and beat.
- Iziqendu ezijikeleziweyo ezijikeleziweyo zeebhanti ezijikelezayo, zifakwe kwisitya seoli.
- Dissolve i-paste emanzini, ixesha, yongeza i-pepper, i-laurel, uthele kwi-meatballs.
- Lungisa ukutya "Kucima" imizuzu engama-45.