Sisetyenziselwa ukuba i-casserole ivame isitya esiphunga esenziwe kwi-cottage cheese okanye se-semolina. Kodwa sifuna ukukukhupha kwaye sikuxelele ukuba kukho ezinye iintlobo ze-casseroles, umzekelo, esesibindi. Le ntlanzi ayiyona into enhle kakhulu, kodwa iyanceda. Isibindi sinesithambile esisityebi, sineentsimbi ezininzi kunye neprotheni. Sinikela ngeendlela zokupheka ezinomdla wokupheka i-casseroles yesibindi.
I-casserole yesibindi sebilwanyana
Izithako:
- isibindi sesilwanyana - 1 kg;
- i-grokw bucatsheat - 1 into;
- i-bulb - 2 iziqwenga;
- ubisi - 1 into;
- izaqathe - i-1 piece;
- iziqholo.
Ukulungiselela
Ngoko, okokuqala, masilungiselele zonke izithako ezifunekayo nawe. Isibindi sihlanjululwe kakuhle, sinywe ngobisi kwaye sishiye ihora elilodwa. Kwaye ngeli thuba ngeli xesha libila kude kubekwe buckwheat ephekwe. Iinqathi kunye nama-bulbs ahlamba, ahlanjululwa, ahlanjwe ngamanqatha aze ahlulwe aze athambe kwi-oyile yemifino. Ngoku isibindi kunye nemifuno yefry iphosiwe kwi-grinder yenyama okanye ichithwe kwi-blender. Kwisitya esahlukileyo, shaya amaqanda ngetyuwa kwaye uthele umxube kwi-stuffing. Sidibanisa yonke into ngokufanelekileyo, sihlandlo ngezonongo kwaye siyifake kwi-mold ehlanganiswe nephepha lokubhaka. Sithumela i-casserole ngesibindi kwi-oven efudumeleyo malunga nemizuzu engama-40, ukubeka izinga lokushisa ngama-180 degrees.
Casserole ngesibindi kunye namazambane
Izithako:
- inkukhu yenkukhu - 500 g;
- i-bulb - 1 piece;
- iifatata - 1 kg;
- izaqathe - i-1 piece;
- ushizi weentlobo ezinzima - 150 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- iziqholo;
- i-zucchini, i-cauliflower, i-tomato-ukuba ifunwa.
Ukulungiselela
Ukwenza i-casserole evela kwintsholongwane yenkukhu, gweba amazambane, uwanqande kwisiqingatha kwaye ubilise uze uphekwe ngamanzi anetyu. Emva koko uguqe kwindawo ehlambulukileyo uze ushiye ukupholisa. I-anyanisi ihlambulukileyo, ihlanjwe ngokukhawuleza, kwaye i-karoti igxutywe kwi-grater enkulu. Dlulisa imifuno kuze kube yigolide kwipeni yokucoca ngokufudumala kunye nokongezwa kweoli yezolimo.
Fry ngokukhawuleza inkukhu yenkukhu ngemizuzu eyi-10-15, uze uyigwebe ukuze uhambelane kunye ne-blender. Emva koko, xuba inkukhu yenkukhu kunye no-anyanisi kunye neeqholi uze ungeze imifuno enobuthi xa uyifunayo. Gubha i-Cheese kwi-grater enkulu. Kwisitya sokupheka, siqale sibeke isahlulo sezambatho ezisileyo, isilinganisi, uze ufake isibindi se inkukhu kunye nemifuno uze uhlanganise yonke into kunye neentsalela zeebhatate ezifihliweyo. Top ufa nge-grated ushizi kunye negrisi ukhilimu omuncu. Bhaka ubhaka i-pudding kwisibindi ku-ovini imizuzu engama-25 kwi-degrees ezingama-200.
I-Casserole kwisibindi kwi-multivariate
Izithako:
- inkukhu yenkukhu - 500 g;
- i-bulb - 1 piece;
- inkukhu yeqanda - 2 ipcs.;
- izaqathe - i-1 piece;
- irayisi ephekiweyo-2 izinto;
- igalikhi - i-cloves 3;
- ubisi - 250 ml;
- iziqholo;
- imayonnaise;
- ushizi - ngomhlobiso.
Ukulungiselela
Isibindi sitshatyalaliswa ngaphambili, siyahlula kwiimbumba size sihlambe. Ibhubhu, igalikhi kunye neetikiti ziyacocwa. I-riil ubilise uze uphekwe. Emva koko inyama yenkukhu, kunye negarlic kunye no-anyanisi, igaya kwi-blender okanye i-twist ngokusebenzisa i-grinder yenyama. Yongeza i-grated kwi-grater
Siyityulela indebe ye-multivark, isasaze umxube webindi apho, vala isiqwenga sesixhobo uze uvule "I-Baking". Cinezela iqhosha elithi "Qala" kwaye emva kweso sigqibo esilungile, sibambe isibindi kunye nelayisi yomsila kwimodi "Ukufudumala" eminye imizuzu engama-20. Emva koko vumela ukupholisa ngaphantsi, uthathe nge-spatula yekhitshi, uyitshintshe kwisitya, ugcobe nge-mayonnaise uze ufefe ngeshizi.