I-Mannick iyaziwa kwaye ithandwa ngabaninzi ukusuka kwi-pie ebuntwaneni esuka e-semolina. Sincoma ukuba uzame umncinci kwaye ulungiselele umququ ococekileyo kunye nococeko olumnandi.
Umntu onobuhlanga kwi-kefir kunye neerkile
Izithako:
- kefir - 1 into;
- mank - 1 into;
- iidiliya - 75 g;
- izinto zeshukela - 0,5;
- igargarine - 80 g;
- iqanda - 1 iqhekeza;
- umgubo - 10 g;
- Ishukela seVanilla - ipakethi ye-1;
- i pow powder - 1 ithispoon.
Ukulungiselela
Ngoko, gubha iqanda kakuhle noshukela. Ukudibanisa ngokwahlukileyo i- yogurt yasekhaya kunye nemango, yongeza i-vanilla ishukela, i-baking powder, mix and leave for 20 minutes to breathe. Kwaye ngeli xesha sihlamba iinqabileyo, siwomile, sixube kunye nomgubo, udibanise ibhotela kwaye udibanise neqanda kunye ne-kefir mass. Ukushisa kwe-oven ukuya kuma-degrees ama-200, gcoba ifom ngeoli, ufafaze imango uze usasaze inhlama. Bake mannika imizuzu engama-40 uze uphekwe, uze upholile, ufafaze ushukela ophuhliweyo uze usebenze itiye.
I-Mannick kunye neerinki kwi-multivark
Izithako:
- kefir - izinto ezi-2;
- izinto ze-manka - 2;
- ushukela-1 into;
- Iqanda - 3 iziqwenga;
- igargarine - 100 g;
- umgubo - 2 izinto;
- iivuno - 100 g;
- Vanillin - ukunambitha;
- i pow powder - 1 ithispoon.
Ukulungiselela
I-Manku ithululelwa kwisitya, ithululelwe nge-kefir, ixutywe ngokucophelela kwaye ishiywe ukuma imizuzu eyi-15. Iingxube zihlanjululwa kwaye zinyuka ngamanzi abilayo. Amaqabunga ama-whisk kwi-foam eqinile ngoshukela, athulule ibhotile, ephosa i-powder baking kunye ne-vanilla ishukela. Hlanganisa ngobumnandi yonke into nge-spoon, yongeza imango nge-kefir, uthele ngomgubo kunye neerinki. Kwikomityi yeoli ye-multivarka sisasaza inhlama ephekiweyo, setha i-"Baking" mode kwaye upheke ikhekhe malunga neyure.
I-Mannick kwi-cream ekrakra kunye neerkile
Izithako:
- mank - 1 into;
- izinto zeshukela - 0,5;
- ukhilimu omuncu - 1 into;
- i pow powder - 1 ithisipuni;
- vanillin;
- izinto ezivuna - 0,5;
- i-pinch.
Ukulungiselela
Thela i-semolina ngekhilimu omuncu, xuba kwaye ushiye ihora eli-1. Emva koko kwakhona, sixoqa ukuba singashiyi. Iingca zihlanjululwa ngamanzi. Songeza ushukela kwi-semolina evuyiweyo, sithatha ityuwa, i-powder baking, i-vanillin kunye neerinki, sidibanisa yonke into. Ifom yokubhaka igutywe ngeoli, isasaze inhlama kwaye isetyenze imizuzu engama-25 ukuya kwi-oven eshushu.
I-Mannick ebisi kunye noomileyo
Izithako:
- mank - 1 into;
- ubisi - 1 into;
- ushukela-1 into;
- iqanda - 2 iziqwenga;
- ioli yohlaza - 50 ml;
- ibhotela - 20 g;
- Vanillin - ukunambitha;
- umgubo - 0.5 tbsp.
Ukulungiselela
Kwisitya, gaya ushukela ngamaqanda, uthele kwioli yezolimo udibanise uze udibanise uze udibanise. Esikhatyeni, sitshisa ubisi oluncinane, faka ibhotela uze uyitshathise. Emva koko uthele umxube kwiqanda leqanda, ususe ekushiseni, uthele i-semolina uze ushiye imizuzu engama-20. Kwaye ngeli xesha xa uhlenga kwisitya somgubo, yongeza i-vanillin, i-powder yokubhaka kunye negalelo. Emva koko uthule yonke into kumxube wemana uze uthele inhlama ibe yinto. Bhaka ikhekhe malunga nemizuzu engama-40.
I-Recipe yemana ye-tshokoleta eneebroki
Izithako:
- mank - 1 into;
- amanzi - 1 into;
- emayini - 1 into;
- ushukela-1 into;
- umgubo - 100 g;
- i-cocoa-3 tbsp. iipuni;
- ama-walnuts - 0,5 izinto;
- i-powder baking - 1,5 tsp.
- ushukela otyongwe - ukufafaza.
Ukulungiselela
Hlanganisa i-semolina noshukela, uthele amanzi atshisayo kwaye udibanise kakuhle. Emva kweyure eyi-1 yongeza ioli yelanga ilanga, uthele umgubo kunye ne-baking powder. Emva koko uphonsa i-cocoa encinci, i-vanilla iswekile, iinqabileyo kunye neenki. Phinda udibanise ngokucophelela yonke into uze uthele inhlama ibe ngumbumba we-silicone. Siyabhaka iinney kwi-180 degrees 50 imizuzu. Yilungele ikhekhe ngokupheleleyo kwaye ufefe ngobuninzi beshukela.