Ukusebenza nesigwele kuyinto ebanzi kwaye ayiyiko yonke into ebongayo, ngoko ukuba ufumene ihlabathi elingapheliyo lokupheka, akukho nto ingcono kunokuba uqale ukusebenza kunye neendlela zokupheka ezifana nezichazwe ngezantsi. Siyavumelana nobuchwepheshe beklasi ye-pizza, ezi zixhobo azifani ngokufanayo, kodwa ukusetyenziswa kwekhaya kuyafaneleka.
Intlama epholileyo kunye ne-soft soft for pizza ngaphandle kwesidlo
Izithako:
- umgubo - 2 1/4 wesigqeba;
- i pow powder - 1 ithisipuni;
- ubisi - 240 ml;
- iqanda - 1 iqhekeza;
- ibhotela - 35 g.
Ukulungiselela
Ekubeni uvavanyo olungenalo imvubelo aluyidingi ixesha lokuphumla nokubuyiselwa, sibeka ngokukhawuleza ukushisa kwe-ovini ngama-220 degrees, kwaye ngelixa sitshisa, siqala ukuxolela inhlama.
Siphula umgubo ngomsila kwaye siwuxube ngokucokisekileyo kunye ne powder baking. Kuze sifake i-liquid, inhlama ingafafazwa ngokukhethiweyo nge-pinch yolwandle yetyuwa okanye umxube weimithombo ezomileyo zaseNtaliyane. Sityhala ubisi, sitshitswe ngeqanda, sitshise izithako kwaye sibeke i-oyile esithambileyo (ubushushu bamagumbi). Intlama kaMesem kude kube ngoko, ide idibanise izitya, emva koko siyifaka phezu kwendawo yomsebenzi, sixolele enye imizuzu emibini size siyifake kwishidi lesiphumba. Phuma inhlama uze uyibeke ehovini. Inhlama encinci ye pizza ngaphandle kwesonka kufuneka ibhakikwe imizuzu eyi-10.
Inhlama ye-pizza ngaphandle kwesilwanyana kunye namaqanda
Izithako:
- umgubo - 250 g;
- i pow powder - 10 g;
- ubisi - 190 ml;
- ioli yemifuno - 60 ml.
Ukulungiselela
Okokuqala ulungiselele zonke ii-pizza zokutshiza kunye nokutshisa i-oven ukuya kuma-degrees angu-220. Emva kokuba yonke into ilungile, ungathatha ukulungiswa kovavanyo.
Hlanganisa umgubo kunye ne-powder baking. Kwinqanaba lomxube wezithako ezomileyo, senza i-funnel apho izithako zamanzi ziza kuhamba khona - ubisi obushushu kunye nebhotela. Gxuma inhlama kunye nenkqubo yokutya (hook) okanye ngesandla. Yenza inhlama ibe yinqanaba, yongeza i-sauce kunye nokuzaliswa , uze ufake i-pizza ehovini imizuzu eyi-10.
Intlama yokutya ye pizza kwi-kefir - iresiphi ngaphandle kwesonka
Izithako:
- umgubo - 220 g;
- ushukela - 15 g;
- isoda - 1/2 isipuni;
- i-kefir okanye ibhotela-2/3 tbsp.
Ukulungiselela
Ngaphambi kokuba wenze inhlama ye-pizza encinci ngaphandle kwemvubelo, gcoba umgubo uze udibanise kakuhle kunye ne-soda: ngokugqithiseleyo i-soda iyasasazwa, i-fowuni iya kuphakama ngakumbi. Ngoku uthele nge-kefir okanye ibhotela kwiqondo lokushisa lokushisa kwaye uxoke inhlama ngokwenene malunga nemizuzu engama-7. Ungakhathazeki ukuba asizange sicime i-soda, kuba kukho i-lactic acid ekwaneleyo ekwenzeni ukujamelana nalo msebenzi.
Phuma inhlama njengento encinci kwaye ngokulinganayo kunokwenzeka, gubungela iipopu ezikhethiweyo kunye nendawo kwindawo ye-oven ye-degrees eyi-230 ngaphambili.
Inhlama ye-pizza ngaphandle kwesonka kunye nobisi
Ukuba unqabe ukutya iziveliso zezilwanyana, ubisi lwe-soy okanye amanzi alula angasetyenziselwa njengesilwanyana esisisiseko somvavanyo we-pizza,
Izithako:
- umgubo - 240 g;
- i-powder baking-15 g;
- ioli yomnquma - 50 ml;
- amanzi 190 ml.
Ukulungiselela
Emva kokucoca umgubo kakuhle, xuba kunye nesinye isithako esomileyo ukusuka kwoluhlu - i-powder baking. Emva koko unako ukuthulula kunye neengceke zetyuwa, kodwa ukufakelwa kwayo akubalulekanga, ukuba ukhetha ukukhetha izinto ezisetyenzisiweyo. Kumgubo, uthele emanzini kunye ne-bhotela, udibanise inhlama kude kube zonke izithako zidibaniswe zibe yi-coma enye, uze uzikhuphe ngaphandle kwiphepha lesikhumba kwisangqa sobunzima obufunayo. Kanye kunye nemigweba, uvavanyo oluphambeneyo lwe-pizza ngaphandle kwesilwanyana kufuneka lubekwe kwi-degrees ezingama-230 ukuya kwemizuzu eyi-10 okanye kude kube semida.