Ukuba awukakulungeli ukuguqula ibhokhwe egcwele iipulo, okanye isidlo sekhaya esilula asibandakanyi ukuba neendwendwe, qalisa ngemilenze emancinci okanye amabele. Indlela yokupheka umlenze wodada? Kanye njengemilenze yenkukhu: zinokuthi zitshintshwe, zifried, kodwa kukuhle ukubhaka ehovini. Duck inyama ithambile, ilukhuni, iyona yindoda enamandla kwaye inamandla kunenkukhu, kwaye akunakwenzeka ukuba "uyomile" ngexesha lokupheka.
Umlenze womlenze kwi-oven - recipe
Izithako:
Isitya:
- imilenze yamadada - ii-2 pcs.;
- ityuwa -1 tsp;
- umsi omnyama omnyama -1 / 2 tsp;
- I-Thyme (yomiswe) -1/2 tsp.
I-sauce:
- igaliki -1 izinyo;
- i-raspberry fresh -1 st.;
- iwayini (obomvu) - 1 st. isipuni;
- iviniga (iwayini elibomvu) -2 tsp.
- i-orange (encinci) - 1 pc.
- ushukela - 4 tsp.
- Ityuwa nompompo omhlophe womhlaba - ukunambitha.
Ukulungiselela
Silungiselela imilenze yamadada ekubhaka. Siyinqumle amanqatha amaninzi, sinqunqa ngenyameko isikhumba seendawo ezininzi, uzama ukulimaza inyama. Ngoko amanqatha aya kuba lula ukufudumala kunye nokwakhiwa kwe-crusty crust.
Hayihlalisa imilenze ngomxube weetyuwa, i-pepper kunye ne-thyme, enxibe kwifilimu yokutya kwaye simele iiyure ezimbalwa kwiqondo lokushisa, kwaye kungcono ukubeka efrijini lonke ubusuku.
Emva kokuba unyawo luhlanjululwe emanzini abandayo, lome ngethubhu yephepha. Sifaka kwi-brazier kwaye siyifake iiyure ezingama-2 kwi-oven, sithukuthele kwi-degrees ezingama-150. Imilenze yamadada ibhekwe ngokufanelekileyo ixesha elide emlilweni omncinci, ngoko ke yindlela yokufumana isigulane kwaye ingalambi kakhulu. Ngehora lesibini lokupheka, maxesha amaninzi ugcoba imilenze ngamanqatha aphantsi kwe-brazier.
I-sauce, xuba kwi-blender 2/3 indebe ye-raspberries, ijusi ye-orange kunye ne-egg, iviniga, iwayini, iswekile. I-pure ephumela ekubeni ihlanjwe ngesihlunu ukuze ilahle imbewu. Yinqumle iigalikhi ngokukhawuleza kwaye uyifake ngokukhawuleza kwinqwelo ye-duck (akukho ngaphaya komzuzu!), Siyizisa kwimxube ye-raspberry-orange.
I-sauce ifakwa kwi-thumba kwaye igcinwe ukushisa okufutshane emininzi imizuzu, ivuselela rhoqo ide ilahlekelwe ngumlinganiselo wesithathu kwaye iyancipha. Yongeza ama-berries onke ama-raspberries, ubilise enye imzuzu engama-half, ityuwa, ipilisi, ususe ekushiseni.
Siphalaza i-sauce phezu kwemilenze yedada. Ukuhlobisa kufanele kube lula, kungathathi hlangothi. Eyona nto iphezulu isaladi eluhlaza.
Imilenze yamadada ngeipulo
Izithako:- imilenze yamadada - 4 iipcs.;
- ii-apula (eluhlaza, omuncu) - iziqhekeza ezi-3;
- rosemary (omisiwe) - 2 tsp.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Nciphisa amanqindi amaninzi emilenzeni, ityuwa, i-pepper, ufefe nge-rosemary. Siyifake kwifilimu yokutya uze uyikhethe iiyure eziliqela. Yilungiselela i-oven ukuya kuma-degrees angama-200. Siyinqumle isikhumba emilenzeni kwiindawo eziliqela, uzibeke ngendlela. Gcwalisa indawo kunye neendawo zeepile. Gubungela nge-foil bese ubhaka malunga neyure.
Sithatha i-oven kwi-oven, uthele phezulu phezulu ngeoli edibeneyo kwaye uyithumele kwisitofu isiqingatha seeyure - sibhontshisi (akukho festile esele ikhona).
Sisebenzela umlenze wodada ngamapulo aphekiweyo, amazambane ahlambulukileyo kunye ne-corkberry sauce. Okumnandi kakhulu!