Iidiski (ziyi-presot, i-carols) zidyokhwe zendabuko kwi-cuisine yaseKarelian, zikhumbuza i- shanki yethu ne-cottage cheese , okanye ii- litate . Iidiski zincinci ezincinci ezenziwe ngenhlama ye-rye kunye nokuzaliswa okuhlukahlukeneyo (ukutya okusanhlamvu, i-oatmeal, iifatata, amakhowa, ushizi), i-putty, i-crockery, okanye i-bakery. Iifikethi zinokubunjwa ngeendidi ezahlukeneyo: ijikelezi, i-oval, kunye nezine, ezintlanu, ezintandathu kunye neendwangu ezisixhenxe. Iingcambu ziboshwe okanye zibophe.
Isithethe sokulungiselela ama-wickets asixhasekanga kuphela kwi-Karelia, kodwa nakwi-Northeast yaseRashiya, ngaphaya kwee-Urals naseFinland, apho kuthiwa i-kalittoa okanye i-karjalan piirakka, ngokuqinisekileyo "u-Karelian uhamba" (isiFinnish).
U-Karelian uthi-umthetho malunga nokulungiswa kwee-wickets: "Kalittoa - kyzyy kaheksoa" ngokwezwi nezwi lithetha "i-Wicket icela ezisibhozo". Enyanisweni, ukulungiselela ii-wickets zendabuko, udinga iziqendu ezisibhozo: umgubo we-rye, i-yogurt, ubisi, amanzi, ityuwa, ukhilimu omuncu, ibhotela kunye nokufaka.
I-Recipe yama-wickets ka-Karelian ukusuka kufulawa we-rye kunye namazambane
Izithako ( iifayile eziyi- 12)
Uvavanyo:
- ufulawa werhasi - malunga ne-0.5 kg;
- ukhilimu omuncu wendalo - malunga ne 130-150 ml;
- Ubisi bemvelo - 150 ml;
- i-pinch.
Ukuzaliswa:
- amazambane - 5-6. ubungakanani obuphakathi;
- inkukhu yeqanda - 1-2;
- ibhotela yemvelo - 2-3 tbsp. iipuni;
- ushizi okhuni olunzima - 150 g.
Ukulungiselela
Ukuqala kokuqala. Siza kucima kwaye sibilise amazambane, upholile kwaye uyifake kumazambane ahlambulukileyo. Yongeza iqanda elityatywe kakhulu kunye ne-bhotela edibeneyo. Yongeza kancinci, xubana ngokucophelela kwi-homogeneity uze ubeke eceleni, vumela upholile.
Ngoku inhlama. Sidibanisa ukhilimu omuncu nobisi. Siyixuba. Sieve kwisitya sefulawa we-rye, faka ityuwa encinane kwaye, ngokuthe kancinci ungeze ukhilimu omuncu, udibanise inhlama. Inhlama kufuneka ibe ne-elastic and supple. Siyifake kwisiqulatho sokutya (okanye sigubungele isitya kunye netheyile ecocekileyo) kwaye makumise imizuzu engama-20-30.
Kupheka njani iipikethi?
Xa inhlama igqithwe ngokwaneleyo, yakha "isobho" kuyo kwaye uyihlule ibe ngama-12 angalinganiyo (kule ngongoma iyakwazi ukuvula umlilo ehovini, masifudumise kwangaphambili). Ngomsebenzi owenziwe ngomgubo, siphula amaqebelengwane angama-1.5-2 mm (emva kokuba umkhwa othile ulula kwaye ukhululekile). Hlala phakathi kwekhekhe nganye ye-2 tbsp. iipuni zokuzaliswa. Ngamacala omabili siphendulela emaphethelweni phakathi kwaye sibadabulise ngexesha elilinganayo lika-1 cm. Unokwenza, ngokuqinisekileyo, unike ii-wickets kunye nomlo ojikelezayo, kuba isithethe esingcwele sokupheka le bhaka libuyela kwimikhosi yamandulo yasentshonalanga. Unako ukwenza i-polygonal.
Siyabhaka. Ukutshintsha ngokucokisekileyo ama-wickets kwi-tray yokubhaka, ioliyile (kuya kuba mnandi ukusasaza ngephepha lokubhaka, uze uyihluthe). Sifaka iphepha lokubhaka ngee-wickets kwi-oven ishushu kufika kuma-180-200 degrees. Bhaka i-20-25 imizuzu. Ngamanye ama-wickets atshisayo alungeleyo, faka iqhekeza elincinci kwaye ufefe ushizi phezulu. Silindele ukuba ushizi utyumle kancane. Eminye imizuzu engama-15, kufuneka ulinde kude kube iifikethi ezinzima. Sisebenzela itafile kwaye sinandipha isidlo esinqabileyo sokutya esisentla. Ukwenza ii-wickets ungakhonza itiye, ikhofi, i-herbal infusions, ijusi yeberry, yogurt.
Ngamanye amaxesha inhlama yenziwe ngomxube we-rye kunye nomgubo wengqolowa. Kwimihla endala, ingqolowa kwimimandla esenyakatho ayizange ikhule, ngoko ke umgubo wengqolowa wawubiza kakhulu.
Njengokuzaliswa, ungasebenzisa i-buckwheat ephekiweyo, irayisi okanye amanye ama-porridges axutywe ngamakhowe atyunjwe. Amakhowe angasetyenziselwa usawoti okanye ahlambuluke - ngoko ahlambulukile. Ungasebenzisa ama-mushroom amasha, kulo mzekelo aphekwe okanye aphekwe ngee-anyanisi - nazo zizonandi kakhulu.