Inkukhu kunye namazambane kunye nama-mushroom kukuhlanganiswa okumangalisayo kwemveliso enonophelo kunye nexabiso elingathengi kwisitya esinye. Kuya kuba lula ukuhlobisa kwetafile yakho yokutya. Masifunde kunye neendlela zokupheka inkukhu kunye nama-mushroom kunye namazambane.
Inkukhu kunye nama-mushroom kunye namazambane ebhodweni
Izithako:
- inkukhu - 300 g;
- amazambane - 7 ii-pcs.;
- i-mayonnaise - ukunambitha;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ukunambitha;
- iziqholo;
- ushizi - 200 g;
- imifuno;
- ama-mushroom amasha - 250 g.
Ukulungiselela
Ngoko, ukupheka inkukhu ngamakhowe, iifatata kunye noshizi, siyiphatha inyama, siyihlambe, siyihlambe ngokucophelela inyama emathanjeni kwaye siyinqumle ibe ngamaqhekeza amancinci. Kwi-pan yokutshiza uthele ioli yendalo yemifuno, yitshise kwaye usebenzise inkukhu yenkukhu. Ngokwahlukileyo sasihlambela i-luchok. Iipatata zicocwa, zigalelwe iikhabhi, kunye neekroti zintathu kwi-griddle enkulu. Fry ngokwahlukileyo ama-mushroom kwi-pan yokupaka kuze kube yithenda.
Ngoku thabatha izimbiza ze-ceramic uze uzifake kwiingqimba: u-anyanisi othosiweyo, inyama, uqweqwe lwezambatho kunye neengoti, inyama encinci, uluhlu lwamakhowe kwaye ufefe yonke into ngemifino. Uluhlu ngalunye lweetyuwa kunye nepelepele ukula. Ngaphezulu, unxiliswe nge- mayonnaise eyenziwe , i-garlic yenziwe ngefomthi kwaye ifafazwe ngeshizi. Gcwalisa inkukhu ngamakhowa kunye namazambane phantse ukuya phezulu kunye namanzi uze uyithumele ehovini, uhlanganise iimbiza kunye nesiqhekeza. Gcoba isidlo ngeyure eli-1, ukhethe izinga lokushisa lama-180 degrees.
Inkukhu kunye namazambane kunye nama-mushroom kwi-multivariate
Izithako:
- Ifayile yenkukhu - 800 g;
- i-bulb - 2 iziqwenga;
- ama-champignon amatsha-500 g;
- imifuno emitsha;
- amazambane - 500 g;
- ushizi - 300 g;
- iziqholo.
Ukulungiselela
Thela i-oyile encinane yemifuno kwisitya. Yinqumle iinkukhu zibe ziincinci ezincinci, ucoce i-anyanisi uze udibanise umgangatho ngamacenge. Senza ama-mushroom kwaye siwaqhekeze amacwecwe. Iifatata zihlambulukileyo, zichithwe, kwaye ishizi ixutywe kwi-griddle enkulu. Emva koko, sigcina zonke iimveliso kwiingqimba kwisitya se-multivarka - inkukhu, i-anyanisi, amakhowe, iifatata. Uluhlu ngalunye luluhlaza, lufafazwe ushizi, luse "imo" yokuvala, vala isiqhekeza uze upheke imizuzu engama-45.
Inkukhu kunye nama-mushroom kunye namazambane kwi-ukhilimu omuncu
Izithako:
- iifatata - 1 kg;
- Intsheni yenkukhu - 300 g;
- ama-champignon amatsha - 200 g;
- i-bulb - 1 piece;
- iziqholo;
- ioyile yemifuno.
Ukuzalisa:
- ukhilimu omuncu - 200 ml;
- ityuwa elihle - 1 ithisipuni;
- amanzi 100 ml;
- umgubo -1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
I-fletlet ye-Chicken igalelwe iibhubhu ezincinci, ifefe ityuwa, i-seasoning yeenkukhu uze ushiye imizuzu engama-30. Ngeli xesha sihlambulula i-anyanisi, siyifake encinane. Iiphamponsi zicutshungulwa kwaye zicwecwe. I-peeled litate zitye iinqunto kwaye zithululelwe kude kube ngamanzi, ukushiya yonke isitashi. Kwi-cooker ingcinezelo, khetha inkqubo ethi "Hot", faka uxinzelelo kwi-3, ukunika imifuno encinane
Beka ama-mushroom nge-anyanisi kunye namazambane kwisikhwama se-cooker. I-ukhilimu omnculi ithululelwa kwisitya esinzulu, sihlanjululwa ngamanzi, siqhathaniswa neenongo, sifefe umgubo omncinci, uthele ioli yefuno kwaye udibanise ngokucophelela yonke into nge-whisk de yunifomu. Phalala okubhalwe kwiphuyi kunye nokuzaliswa okulungiselelwe ukwenzela ukuba ihanjiswe ngokukhawuleza kuwo wonke umhlaba. Vala isiqwenga somsebenzi kwaye upheke kwiprogram ethi "Umqulu" malunga nemizuzu eyi-10 kwixinzelelo lwe-2. Isitya esipheleleyo sixutywe kakuhle kwaye sibekwe kwiiplate.