Ukwakha into enokutya yeeholide ayiyi kuba nzima ngakumbi, kodwa iholide ezayo ngokwayo ihambelana nomxholo wonyaka wehashe. Enye yeendlela zokwenza "i-cajole" iHhashi elizayo yile isaladi ene-horseshoe, esathi sinquma ukunikela kule nqaku.
Isaladi yeHorseshoe nenkukhu
Isaladi elula kwaye elula ukuyilungisa iya kukukholisa iindwendwe kungekuphela kwintetho yabo, kodwa kunye nokubonakala kwayo kwasekuqaleni.
Izithako:
Kwi saladi:
- Inkukhu yenkukhu - 500 g;
- amaqanda - iziqhekeza ezine;
- i-cheese enzima - 180 g;
- Iikaroti zaseKorea - 150 g;
- isaladi i-anyanisi - i-1 piece;
- i-mayonnaise - 300 g.
Ukuhlobisa:
- ikhukhamba - isiqwenga 1;
- isithombo - 4-5;
- Iminquma neminqumo - ukunambitha;
- utamatisi - ii-2-3.
Ukulungiselela
I-fletlet yenkukhu ihlambulukileyo yamanqatha amaninzi kwaye ibilisiwe emanzini amanzi. Ubisi obilisiwe bukhuhliwe kwaye bunqunywe ngamagumbi. I-anyanisi nazo zinqunywe kwiikhabhi kwaye zinyanyisiwe kwioli yezityalo kuze kube lula. Iinqatyambo zaseKorea zigaqulwe zibe ziincinci, kwaye amaqanda enkukhu abilisiwe kanzima.
Siya phambili ekwakheni isaladi. Ukwahlula iqanda elimhlophe kwi-yolk uze ulihlabe kwi-grater. Sibeka i-squirrel ngendlela yohlobo lwehashe kwisitya esilungisiweyo. Lubhalele iprotheni enomgca obuncitshisiweyo weayonnaise kwaye usasaze ngeengcezu ze-fillet ebilisiwe. Lubricate sisinye isilinganisi se-mayonnaise uze ufake i-anyanisi kunye neeqathi. Sigubungela i-yolk kwi-grater encinci, gcoba i-anyanisi kunye ne-karoti kunye nomqolo we-mayonnaise, sisasaza i-yolk phezulu. Sifaka esinye isiqendu se-mayonnaise size sifefe isaladi ngeeshizi.
Masivumele isaladi ingene kwifriji kwaye uqale ukuhlobisa. Kwi-perimeter ye-horsehoe ibeka umzekelo weminquma neminquma, ikhukhamba, i-tomato kunye nomsila unqunywe kumacwecwe amancinci kwaye ifomathi iifom. Sifaka iifom ephezulu kwi-horsehoe kwaye sikhonze isaladi etafileni.
Isaladi yeHorseshoe
Izithako:
- iifatata - iziqwenga 2;
- intamo yenkukhu - 1 pc.;
- beet - 1 pc.;
- amaqanda - ii-2;
- Iipasta ezihlaza - 1 ibhodlo;
- imifino - 1 bunch;
- i-mayonnaise - ukunambitha;
- iilnuts - ukunambitha;
- ioli;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sibilisa iitatata zide zilungele ukufana kunye nokupholisa. Sithatha iipilisi kwi-peel kwaye sinqunyulwa kwiibhubhu ezincinci, okanye ezintathu kwi-grater enkulu.
Iibhontshisi nazo ziphekiweyo, zicolile, zicocwe kwaye zihluthwe. Ubilisa i-chicken, okanye ubhaka, u-seasoning ngetyuwa nopele. Sika i-fillet kwiikhabhi ezincinci.
Sinqumle i-anyanisi kwisiqingatha seendandatho kunye nefry kuze kube lula kwioli yezityalo.
Ngoku yisikhathi sokwenza isaladi: faka iifatata ezibilisiwe kwizantsi yesaladi, yifake i-mayonnaise, usasaze i-fillet ephekiweyo kunye no-anyanisi othosiweyo, ugubungele olunye uhla lweeayonnaise uze ufefe i-walnuts. Kuloluhlu olugqithiseleyo sisasaza iibhotile kunye neeperesi, gcoba konke nge-mayonnaise kwaye uvale ngeqanda elibiweyo.
Kule isaladi ngokuma kwinqanaba lehashe lingafakwa ngqo ngaphandle kweengxaki, sebenzisa imvenge ekhethekileyo yee saladi, okanye isimbolo esinqunywe kwisibhotile se-3-litre. Beka iziqendu ezungeze umzobo ngaphandle kokuvala imida, uze uyihobise isaladi elungiselelwe kunye nemifuno kwaye uyihambise kwitheyibhile.
Isaladi yeHorseshoe ngamakhowe
Izithako:
- Amakhowe amakhombi - 1 anakho (200-300 g);
- iifatata - iziqwenga 2;
- amaqanda - iziqhekeza ezine;
- ikhukhamba entsha - icandelo eli-1;
- i-anyanisi eluhlaza - 1 bunch;
- izityalo ezintsha (i-dill, i-parsley) - 1 iqela;
- ukhilimu omuncu - 200 g;
- igalikhi - ii-cloves 2;
- iminqumo - i-1 ibhodlo;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iinqathi kunye namazambane ziphekwe ngeyunifomu, zihlanjululwe kwaye zinqunywe zibe zii cubes. Ikhukhamba kunye nama-mushroom amakhowa anqunywe ngendlela efanayo. Amaqanda ubilisa kanzima abilisiwe kwaye adibene. Hlanganisa zonke izithako kunye namakhambi. Sigcwalisa isaladi ngomxube wekhilimu omuncu kunye negarlic kwaye uyifake kwisitya ngokubunjwa kwehashe. Phezulu kwinqwelo yehashe sibeka iinqununu zomnquma kwaye sikhonze isaladi kwitafile.
Iintlobo ezahlukeneyo zeetafile zakho zingaphinde zibe ngama-saladi "Isigodlo sesigodlo" kunye ne "Malachite bracelet" .