Ikhekhe lePoppy likhethekileyo ukukhetha umthendeleko omnandi kwisiganeko esiqingqiweyo okanye nje ukuxhaswa itiye yansuku zonke yokusela. Ukubonakala okungaqhelekanga kunye neentlobo ezimangalisayo zezidlo zizonelisa intsapho kunye neendwendwe.
Indlela yokwenza ikhekhe le poppy?
Ikhekhe kunye nepoppy ingaba yindalo efanelekileyo yokupheka ekhaya xa upheka ngokuchanekileyo, ukuqwalasela zonke iimfuno zokupheka kunye nokwazi izinto ezisemgangathweni zeteknoloji ekhethiweyo.
- Amaqebunga aPoppy ahlala elungiselelwa kwi-bhisikidi yebhayisiki.
- Emva kokupheka, ikhekhe yebhayisiki ikhulile iiyure eziyi-8 ukuya kwe-10 kwaye emva koko igalelwe kwiindawo ezi-2-3 okanye ngaphezulu.
- I-Cream yekhekhe ilungiswa ngokuqhuba iziphakamiso zedishiphi ekhethiweyo.
- Emva kokubhaliswa kwanoma yiphi iresiphi, ikheke lepoppy lishiyelwe ukufunyanwa.
I-Poppy ibhasikidi yekhekhe
Ikhekhe lebhayisiki kunye nembewu ye-poppy ilungiswa kwintlama, eya kufuna imveliso elula kwaye efikelelekayo. Isiseko siyongezwa kwi-poppy, umgangatho oza kuba unqwenela ukufumana iimpawu ezibalaseleyo zedrocker. Imbewu yePoppy ihamba phambili, iphekwe okanye ivele phantsi kwi-grinder.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo - 100 g;
- ushukela - 100 g;
- ibhotela - 100 g;
- i-vanilla - 15 g;
- poppy - 130 g.
Ukulungiselela
- Hlanganisa i-yolk ngeeshukela kunye ne-vanilla de ibe mhlophe.
- Yongeza ibhotela ebhikile, imbewu yepoppy kunye nomgubo.
- Gxuma kumhlophe abamhlophe, udlulise ubunzima kwi-mold, bhaka emva kwemizuzu engama-40-50 kuma-170 degrees.
- Yenza ikhekhe ye-cake poppy, usika ikhekhe zibe ngamaqabane amathathu uze uyibeke nge-ukhilimu.
Ikhefu "I-Fairy Tale" kunye nembewu yepoppy kunye neenantambo
Ukulungelelanisa ikhekhe ngembewu ye-poppy, iimvini kunye namantongomane , ebizwa ngokuba negama layo ngenxa yendlela yokugqiba enkulu. Isiqhamo sesahlulo sihlulwe sibe ziqephu ezi-3, ngasinye sizaliswe nesongezo sayo kwaye siyabhalwa ngokwahlukileyo. Le teknoloji iyifumana abo bangakuthandi ukukhathazeka ngokusika ibhasikidi.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 1.5 iiglasi;
- ushukela-1,5 iziglasi kunye ne-200 g;
- ukhilimu omuncu - iiglasi eziyi-1.5 kunye ne-500 g;
- i-powder baking-15 g;
- I-Vanilla - ukunambitha;
- imbewu yepoppy, iisuthi kunye neerinki - 0.5 iiglasi nganye.
Ukulungiselela
- I-Whisk nganye iqanda, i-0.5 iikomityi zeshukela, ukhilimu omuncu kunye nomgubo, wongeza i-powder baking.
- Kwesinye seziqephu zongeza izithelo zomvini, kwenye i-poppy, kwintonga yesithathu.
- Bhaka amaqebelengwane amathathu kwi-degrees ezingama-200.
- Whisk 500 amagremu ekhilimu omuncu ngeglasi yeswekile kunye ne-vanilla.
- Yandisa iintlanzi ze-krimu, zihobise i-poppy cake ukunambitha.
Ikhekhe le-koconut-poppy
Ikhefu lePoppy, iresiphi elula eyenziwa ngakumbi, ifumana i-flavour ekhethekileyo kunye neentsikelelo ngokufaka i-coconut chips kwisihlama. Mack kule meko, mhlawumbi ubilise ngamanzi abilayo, uze ugaye okanye ugayile kwi-blender. Endaweni yokugcinwa, ungapheka nayiphi na enye ukuyikhetha.
Izithako:
- amaqanda - iziqwenga ezi-7;
- umgubo-1 iglasi kunye ne-4 tbsp. iipuni;
- iiksikiti ze-cocon - 1 iglasi;
- ukhilimu omuncu - 250 g;
- ioli - 400 g;
- ushukela - 1.5 iikomityi;
- poppy - 200 g;
- ipowder yokubhaka - ipakethi ye-1;
- ubisi - iikomityi ezimbili;
- vanilla.
Ukulungiselela
- I-Whisk amaqanda ama-4 kunye ne-0.5 izindebe zeswekile.
- Yongeza imbewu yepoppy, i-coconut shavings, ukhilimu omuncu, ibhotela (200 g) kunye ne-whisk kwakhona.
- Gcoba ingqengqelo yomgubo kunye ne-powder baking, bhaka ikhekhe kwi-190 degrees 50 imizuzu, uthinte emva kokupholisa ukuya kuma-3-4.
- Hlanganisa amaqanda ngomgubo, ubisi kunye noshukela osele, ukufudumala ukuya kwi-thumba kunye nokukhupha, ukuphazamisa.
- Yongeza i-vanilla, epholile, ibetha ukhilimu ngeoli elula.
- I-krimu yesikhumba isongwe ngekhilimu.
Ikhekhe nge imbewu yepoppy kunye nekhilimu enomuncu
Elinye ikheke elula epoppy iya kupheka ngokwemivuzo elandelayo ekhoyo. Kule meko, i-sibini yesithathu yesahlulo esipheleleyo se-ukhilimu omuncu ixutywe kunye ne-gelatin kwaye ithulule umxube obangelwayo phezu kwekhekhe. I-dessert iyayityeba ngokumangalisayo kwinqabileyo, ngokumangalisa ngokumnandi kunye nokubukeka ngokubonakalayo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 180 g;
- ibhotela - 150 g;
- ushukela - 350 g;
- poppy - 200 g;
- i pow powder - 20 g;
- i-vanilla ishukela - 20 g;
- i-gelatin - 10 g;
- ukhilimu omuncu - 750 g.
Ukulungiselela
- Ukususa ibhotela kunye ne-150 g iswekile.
- Gxuma kumaqanda atyhidiweyo, imbewu yepoppy kunye nomgubo kunye ne-powder baking.
- Dlulisa ubungakanani kwi-mold bese ubhaka ikheke imizuzu engama-30 kwi-180 degrees.
- Emva kokupholisa, nquma uhlulo kwiingxenye ezi-2, smear ne-cream ye-50 g iswekile kunye nama-250 g we-ukhilimu omuncu.
- Kwi-ukhilimu omuncu, exutywe kunye noshukela, vumela i-gelatin ecocekileyo, uthele umxube kwikhekhe kwifomu.
- Shiya ikhekhe le poppy ngekhilimu omuncu ngeeyure ezingama-2-4 kwiqanda.
Ikhefu likaPoppy "uKumkanikazi uEstere" - iresiphi
Ikhekhe le-poppy elicincileyo "uEstere uEstere" ayikwazi ukushiya nabani na ongenamdla. Ukunambitheka okumangalisayo kufezwa ngokusebenzisa ugcino lwe-air nge-cream etyutyiweyo kunye nenhlama enexabiso elincinci lomgubo. Ukuba ufuna, i-lemon ye-lemon inokuthi ithathelwe indawo i-vanillin okanye i-vanilla ishukela.
Izithako:
- amaqanda - iziqwenga eziyi-8;
- umgubo - 4 tbsp. iipuni;
- ubisi - 1.5 iikomityi;
- ushukela - 250 g;
- ioli - 50 ml;
- ipoppy - 0.5 indebe;
- i pow powder - 20 g;
- iilemon - 0,5;
- ukhilimu 33% - 200 ml;
- isitashi - 2 tbsp. iipuni;
- Ushukela weVanilla - 1 ithisipuni;
- chocolate.
Ukulungiselela
- Ukubetha iiprotheni ze-foam kunye ne-100 grams yeswekile.
- Yongeza izikhupha ezi-5, ibhotela, i-vanilla ishukela, whisk ngomzuzu.
- Yenza umgubo, ipoppy kunye ne-baking powder, bhaka ku-180 degrees ngokwahlukileyo kwi-3 crusts.
- Hlanganisa izilonda, ubisi, isitashi kunye noshukela, upheke uze udibanise, uphazamise ijusi yemonom kunye nesantya.
- Ukuhambisa i-cream, ukongeza iincwadana ze-ukhilimu.
- Gcoba iibheke ngekrimu, uyihobise ikhekhe nge-tsholeti enegrati.
Ikhekhe kunye nama-apricot omisiwe, i-prunes kunye nembewu ye-poppy
Ikhekhe lokuqala kunye neqabileyo kunye nembewu ye-poppy inokulungiswa ngokubhekiselele kule recipe elandelayo. Kule meko, ikheke lepoppy idibene nezinye ezimbini, ezilungiselelwe ngokudibaniswa kweziqhamo ezomisiweyo ezisikiwe. Ukuba unqwenela, ukhilimu unokuxhaswa ngamantongomane atyhidiweyo okanye imiqwenga yesithelo esiqingqiweyo xa ubutha ikhekhe.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 1.5 iiglasi;
- isitashi - 1.5 tbsp. iipuni;
- ushukela - 1.5 iikomityi kunye neglasi 1;
- ukhilimu omuncu - iiglasi eziyi-1.5 kunye ne-500 g;
- i-powder baking-15 g;
- Vanillin - ukunambitha;
- i-poppy, i-prunes kunye nama-apricots omisiwe - iikomityi ze-0.5 nganye.
Ukulungiselela
- Hlanganisa ezintathu izitya zeqanda ne-0.5 izindebe zeshukela, i-whisk.
- Yongeza ukhilimu omuncu, isitashi, i-powder yokubhaka kunye nomgubo, uphinde whisk.
- Kwesahlulo esinye senhlama, i-poppy, namanye ama-apricot omisiwe, i-prune yesithathu iyaxutywa.
- Bake amaqebelengwane ama-3, uvuselele ukhilimu wabo nge-whipped ne-sugar and souric.
Ikhekhe le-Lemon ne poppy
Ikhekhe kunye nokuzaliswa kwepoppy kunye neeseksi ze-lemon ziya kubetha ngokuvumelana. I-klinka ikhekhe ihluke ngokugqithisileyo kunye nokuhleleka kokuzaliswa kunye nomhlophe we-chocolate we-cookie, obangela imvakalelo emihle kwinkqubo yokuhlwaya. I-dessert efanayo iya kutshintshwa nayiphi na ukusela itiye kwaye iya kuzalisa ngokugqibeleleyo isidlo sasekhaya.
Izithako:
- umgubo - 400 g;
- ubisi - 325 g;
- ioli - 230 g;
- ushukela - 350 g;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu kunye nejisi lemon - 125 g;
- i-lemon peel - 2 tbsp. iipuni;
- - 100 g;
- ushukela oluyimpuphu - 40 g;
- i-powder baking - 1,5 tsp.
- soda - 0,5 tsp.
- i-vanilla, ushokolethi omhlophe.
Ukulungiselela
- Hlanganisa ioli kunye noshukela, yongeza amaqanda.
- Yongeza isiqingatha se-sest, i-soda, i-vanilla, i-powder baking kunye nomgubo (370 g), udibanise ijusi yemononi, ukhilimu omuncu kunye ne-125 ml yobisi.
- Bake i-crusts 2.
- Hlanganisa amaqanda nge powder, ufulawa, ubisi, upheke uze udibene.
- Gxuma kwi-ukhilimu, i-zest ne-poppy, epholile.
- Ndiyasaza i-creams ne-cream, ndithulule ikhekhe ngembewu ye-poppy kunye nekhilimu ye-lemon nge-chocolate.
Pancake cake nge imbewu poppy
Ukuba akukho mnqweno okanye ithuba lokubhaka amaqebelengwane ehovini, unokwenza enye indlela kwaye usebenzise ama-pancake atywe epanini ukwenza i-dessert. Ikhekhe lepencake eliphumelayo liza kumangaliswa ngesincoko esityebileyo nesityebi. Unokuyihobisa utywala kunye namaqabunga okanye iziqhamo zesithelo.
Izithako:
- umgubo - 240 g;
- ubisi - 1.2 ilitha;
- ioli - 40 ml;
- ushukela - 200 g no-2 tbsp. iipuni;
- amaqanda - iziqhekeza ezine;
- mac - 50 g;
- i-vanilla ishukela kunye netyuwa.
Ukulungiselela
- Ukubetha amaqanda amancinci ama-2, iipunipoyi ezi-2 zeshukela kunye ne-0.5 litre zobisi.
- Yongeza ibhotela, imbewu yepoppy, ityuwa kunye ne-160 g yomgubo, ugubungele upheke ii-pancake.
- Hlanganisa izithako eziseleyo, ufudumele uze udibanise, uxube i-vanilla ishukela, epholile.
- Hlanganisa ikhekhe lepoppy kunye ne-custard emva kokuba ubenze i-pancakes.
Ikhekhe nge poppy kunye ne-meringue - iresiphi
Ikhekhe lePoppy kunye ne-meringue linokulungiswa kokubini ngamantongomane, ukunamathela kwizinga elinconywayo, kwaye ngaphandle kokuthatha inxaxheba. Unokuyihobisa i-dessert kunye ne-coconut shavings, i-tsokolate yomhlaba, okanye i-chocolate ye-choir ekulungiswe ngokubhekiselele kwiphina iresiphi. Ungabi yizinto ezingcolileyo kunye nezokuhlobisa ngendlela yeepatheni ezivela kwi-krimu.
Izithako:
- amaqanda kunye nama-proteins - 4 ii-pcs.;
- umgubo - 1.5 iiglasi;
- i-vanilla ishukela - 20 g;
- ioli - 340 g;
- ushukela - iikomityi ezimbili;
- iipoppy kunye neenantiti - kwi-1 iglasi;
- Ubisi olunamanzi - 350 g;
- i pow powder - 1 tbsp. isipuni.
Ukulungiselela
- Gcoba ngeglasi yeshukela 4 izikhumba, udibanise ioli (125 g), umgubo kunye ne-powder baking, ipoppy.
- Hlanganisa kwiintlanzi ezine-protein zee-cookie, uzonka amaqebelengwane emizuzu engama-50 kwi-degrees ezingama-180, uthinte emva kokupholisa kwiindawo ezi-2.
- Whisk iiprotheni ezineeshukela eziqhelekileyo kunye ne-vanilla, engeza iinqabunga ezinqambileyo ukuba unqwenela, bhaka kwi-parchment meringue kuma-170 degrees ngeyure eli-1, uze ushiye ehovini ukupholisa.
- Lubricate ukhilimu ngobisi olunamanzi kunye neebhotela zebhotela, ukubeka phakathi kwimizuzu.
I-poppy ikhekhe nge-curd cream
Ukulungelelaniswa kwangaphambili i -bhisikidi yeklasi kunye nembewu ye-poppy, yenza ikhekhe e-curd-poppy ayinzima. Ukuze ukhethe ukhilimu, khetha i-curd ephathekayo okanye ugaya umkhiqizo we-granular phambi kokusetyenziswa kunye ne-blender ye-cream cream. I-yogurt yendalo ngaphandle kwee-additives inokutshintshwa ngokukhilimu omuncu, kunye ne-vanilla.
Izithako:
- Ikhekheji yepoppy yeklasi - 1 pc.;
- yoghurt - 250 g;
- i-cottage cheese - 300 g;
- ishukela elenziwe ngompu - 100 g;
- i-peel - 1 tbsp. isipuni.
Ukulungiselela
- Bake i-poppy ibhasikidi, uthathe kwiindawo ezi-2-3.
- Betha i-cottage ushizi, i-yogurt, i-powder kunye ne-coest kuze kube yilapho i-cream ehle kakhulu, eyayigubha iigwele.
Ikhekhelethi ne-poppy cake
Ukupheka kunye neresiphi elandelayo, ikhekhe elenziwe ngokwenza ngeepoppy liza kuluva i-taste ofs of fans of chocolate. Ukufakela i-bhisikidi ekwabiweyo kwiinqebengwane kunokukhangela ukhilimu omuncu, i-bhotela ebhokhwe kunye nobisi obisikiweyo obisikiweyo okanye i-teas yamaqanda kunye nomgubo.
Izithako:
- umgubo - 150 g;
- - 100 g;
- iqulethi emnyama - 150 g;
- ushukela - 150 g;
- amaqanda - ama-5 amaqhosha.;
- ioli - 170 g;
- i pow powder - 10 g;
- I-Cream yokungeniswa kwemali - 500-700 g.
Ukulungiselela
- Hlaza ibhotela nge tsholeta, xuba amaqanda atyathwa ngoshukela, i-steamed ne-grated poppy, i-powder baking kunye nomgubo.
- Bhaka kwifom yeoli kunye ne-oven kwi-bhisikidi ye-chocolate-poppy eyi-180.
- Yinqumle ikhekhe ecolile kwiindawo ezi-2-3, smear kunye naluphi na ukhilimu.