Ukudibanisa i-tshokoleta kunye nebhanana yi-dessert yesiqhelo, emele ilungiselelwe abo baqala ukuhamba kwihlabathi le-confectionery elingapheliyo. Kulo mbhalo, siqokelele iirephepheni ngeenkaphu kulabo abaye bajongana nokubhaka, kunye nezikhetho ezikhethiweyo ezingakhange zifune ukushisa i-oven.
Ikhekheji yebhankile ye-banana - iresiphi
Izithako:
- iibhanana ezivuthiweyo - iziqhekeza ezi-6;
- ushukela omhlophe - 230 g;
- umgubo - 480 g;
- ushukela omdaka - 175 g;
- ioli yemifino - 240 ml;
- amaqanda enkukhu - ama-4 maqhinga.;
- i-soda - 5 g;
- ukhilimu omuncu - 230 ml.
I-caramel:
- ushukela ogqithisiweyo - 290 g;
- amanzi 125 ml;
- ibhotela - 140 g;
- ukhilimu - 250 g;
- ulwandle ityuwa - i-pinch.
Ikhekhelethi:
- i-cocoa powder 75 g;
- amanzi abilayo - 120 ml;
- ibhotela - 310 g;
- ushukela ophucukileyo - 45 g;
- tshokoleta - 750 g.
Ukulungiselela
Ngethuba i-oven ivuselela ukuya kuma-degrees angu-180, iphose iibhanana ezivuthiweyo kwi-mash kwaye udibanise ne-ukhilimu omuncu, ushukela, ibhotela kunye namaqanda. Kuzo izithako ezilwelo, faka i-soya ebhakawe ngomgubo, uze uhlule intlama ephuma phakathi kweefom ezimbini ezi-20-cm. Bake amaqebelengwane emizuzu engama-50.
Ngomxube we-caramel usawoti ushukela ngamanzi, ngenisa kumbala oqaqambileyo, uthele iityuwa zolwandle, kwaye ke, ukususa i-pan ye-pan emlilweni, engeza ibhotela kunye ne-cream. Buyisela izitya emlilweni ulinde ukupheliswa okupheleleyo kweziqwenga ze-caramel.
Ukuze ukhilimu kumanzi afudumele, qhawula i-cocoa. Hlaza upholise ishokoleta. Ukuguqula ibhotela kunye noshukela ophuyiweyo kwi-krimu kwaye, ngaphandle kokumisa umxubeki, qalisa ngokutshintshela ukutshixa kwi-tshocolate kunye ne-cocoa isisombululo.
Amaqebelengwane aphuhliweyo anqunywe ngesiqingatha kwaye aqhubeke nokwakheka kwekhekhe le-banana. Phakathi kweentengwane zihambisa i-caramel, kwaye macala - ukhilimu. Emva kokugubha amaqebelengwane ngesigxobo, gcoba nge-cream ngaphandle.
Ikhekhe leshokoledi kunye nekhamera yebhanan
Izithako:
Ikhekhe:
- ushukela omdaka - 145 g;
- ushukela ogqithisiweyo - 145 g;
- amaqanda - amaqhekeza amathathu;
- kefir - 110 ml;
- iibhanana - iziqwenga ezi-3;
- ioli yomnquma - 120 ml;
- i-almonds - 210 g;
- umgubo - 285 g;
- i-cocoa powder 45 g;
- i-powder baking-2 tsp;
- isoda - 1 ithisipuni.
Ikhefu:
- ukhilimu wokubetha - 310 ml;
- ubisi lwebhanana - 150 ml;
- ushukela oluyimpuphu - 45 g.
Ukulungiselela
Pound iibhanana kwi-puree kwaye udibanise ubuninzi obunobangela kunye ne-kefir ne-bhotela. I-Sugar kunye namaqanda zixubana ndawonye kude kube ngumoya ogqithiseleyo kwaye uthele kwiibhanana. Hlanganisa umgubo kunye ne-cocoa, i-powder baking kunye ne-soda, uthele kwiizithako zamanzi kwaye ungeze ii-almond.
Iphephe i-oven ukuya kuma-degrees ayi-180. Lubricate umfanekiso we-18-cm uze uwuzalise nge-batter. Bhaka ibhasi ye-35-40 imizuzu.
Bamba i-cream enesininzi kunye noshukela otyongwe kunye nobisi lwebhanana kuze kufike i-cream eluhlaza. Sika iibhasiki kwisiqingatha kwaye uvale ukhilimu ngaphakathi nangaphandle.
Ikhekhelethi kunye nekhekhe yebhanana nayo ingenziwa kwi-multivark, ngenxa yoko, setha "I-Baking" imodeli yemizuzu engama-45-50.
Ikhekhe lebhanana ngaphandle kwebhaka
Izithako:
Ngenxa yesiseko:
- Amakhukhi aseSandwich - amaqhekeza angama-20;
- Ibhotela - 55 g.
Ukuzalisa:
- iibhanana - iingcezu ezine;
- ioli ye-peanut - 65 g;
- i-cottage shiese - 145 g;
- i-cookies ye-sandwich - i-8 pcs.;
- ts'olethi emnyama nomhlophe - 45 igram nganye;
- i-tsholetele-45 g.
Ukulungiselela
Ukulungiselela isiseko, shaya i cookies kwi-crumb uze uzalise ibhotela. Hlulela umxube phantsi kunye namacaleni kwifom ye-20-cm uze ufake yonke efrijini.
Ukuhlambulula ibhanana ehlutswe ngebhotela. Yongeza i-cottage shiese kumxube, whisk kwakhona. Yongeza iibiscuits eziphazamisayo ukuya kwi-mass mass. Phala umxube phezu kwekhekhe yebhayisiki, uyibeke efrijini, uyihloze ikhekhe le-bhanana nge-ts'ofilethi enyibiliki kunye ne-tshotshoko ngaphambi kokukhonza.