Amakhukhamba adibeneyo enza izitya, apho zifakiwe khona, zihamba ziqhekeza kwaye zihlwaya. Ngezantsi ukulindele iirepheka zokupheka ialadi ngamakhukhamba aqhathanisiweyo.
Isaladi yePatato kunye namakhukhamba atyukisiwe
Izithako:
- amazambane abilisiwe "ngendlela efanayo" - 5 ii-pcs.;
- i-anyanisi - 100 g;
- amakhowe atyunjwe - 150 g;
- ukhukhamba ococekileyo - 400 g;
- ipilisi emnyama emitsha - ipiniki;
- Ioli ejongene nelanga - 50 ml;
- iparsley - 1 iqela.
Ukulungiselela
Iifatata, ukhukhamba, i-anyanisi kunye nama-mushroom zinqunywe zibe zii cubes. Hlanganisa imifuno epartsley. Sidibanisa zonke izithako, ixesha lonyaka isaladi kunye nepilisi emnyama, ioli kunye nexube!
Isaladi ye-Hepatic kunye namakhukhamba ahlambulukileyo
Izithako:
- isibindi - 600 g;
- i-anyanisi - 120 g;
- izaqathe - 450 g;
- ikhukhamba yetyuwa - 350 g;
- i-cherry utamatisi - ama-5 amaqhosha.;
- amaqanda enkukhu - ii-2-3 ii-pcs.;
- isaladi elula yokukhanya i-mayonnaise-150 g;
- ityuwa.
Ukulungiselela
Isibindi sihlambulukile kwiifilimu, sam, siyibeka epanini kwaye sipheke size sikulungele. Emva koko, isibindi sitshatywe kwaye sinyanyiswe ngamanqatha amancinci. Iiproti zibilisa, zicoce kwaye zibe zintathu kwi-carrot kwiKorea. Amaqanda aphekiweyo anqumla iibhubhu ezincinane. Sihlambulula i-anyanisi kwaye sichitha ii cubes ezincinane. Ukuba ufuna ukususa i-aftertaste yayo embi, siya kuyigcwalisa ngamanzi abilayo. Amakhukhamba atyulelwe ngamacenge, kwaye enye yawo ishiywe iphelele - iyadingeka ukuze kuhlolwe. Sidibanisa iidroti, isibindi, anyanisi kunye namaqanda, faka i-mayonnaise, ityuwa kunye nokuxuba. Phezulu kweladidi kunye nesibindi kunye namakhukhamba aqhathanisiweyo, siyihobisa phezulu kunye neetamatisi zentombazi, izindandatho zekhukhamba kunye neengqungquthela ze-carrot.
Isaladi yeShakhtarsky kunye namakhukhamba ahlambulukileyo
Izithako:
- yenkomo - 0.4 kg;
- ukhukhamba ezikhethiweyo - 300 g;
- anyanisi - 200 g;
- izaqathe - 250 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 30 g;
- ityuwa.
Ukulungiselela
Sinquma inyama yenkomo ngamanqatha amancinci. Indlela elula yokwenza oku kukuthi ukuba inyama iyabanda. Iinqothu, nathi, sinciphisa i-straw, kunye no-anyanisi - izilwanyana. Inyama yenkomo yesohlwayo kwinqanaba elincinci leoli kwi-pan yokupaka kunye neengubo zeTeflon. Sibeka inyama ephekiweyo kwi-colander, ukwenzela ukuba i-osile yeoli ifakwe. Ngokufanayo, lungisa i-anyanisi kunye neeqathethi - ngokukhawuleza kancinci, kwaye ke-kwi-colander. Hlanganisa izithako ezilungiselelwe, faka iikomkom, unqumle kuzo zonke izithako ezinemixube, i-garlic eqoshiwe kunye ne-mayonnaise. Umxube omhle kunye nonke, unokukhonza isaladi kwitheyibhile! Ewe, kungcono ukuyibeka efrijini - isaladi iya kulubala kakuhle!
Ukukhupha isaladi ngamakhukhamba ahlambulukileyo
Izithako:
- beet - 200 g;
- ukhukhamba ococekileyo - 450 g;
- izaqathe - 200 g;
- iifatata - 150 g;
- ushizi nzima - 120 g;
- iinkukhu zenkukhu - iziqwenga 1-2;
- ukhilimu omuncu 15% umxholo weoli - 150 g;
- i-mayonnaise - 240 g;
- i-anyanisi eluhlaza - 30 g.
Ukulungiselela
Imifuno (amazambane, izaqathe kunye neebhunge) ubilise ngqo esikhumbeni, uze upholise uze ugaye ngegrater enkulu. Amakhukhamba adibeneyo, ushizi okhuni kunye neqanda, ubiliswe kanzima abilisiwe, otyumkileyo ngendlela efanayo. Kwimayonnaise, yongeza ukhilimu omuncu. Ukuba kuyimfuneko, podsalivaem uze udibanise. Izithako zibeka iziqulatho: iitapile, izaqathe, i-pickles, i-beet, i-cheese ekhuni kunye namaqanda. Zonke izalathisi zenziwe nge-sauce elungiselelwe. Phezulu kwesaladi esilula, kodwa esomnandi kunye namakhukhamba atyhidiweyo afafazwe anyanisi eluhlaza.
Isaladi enomdla kunye namakhukhamba ahlambulukileyo
Izithako:
- inkukhu epopayi - 200 g;
- i-anyanisi - 100 g;
- ama-champignon amatsha - 200 g;
- ukhukhamba ezikhethiweyo - 280 g;
- imayonnaise;
- imifuno ka-parsley;
- ioyile yemifuno.
Ukulungiselela
Iimvumba zizonqumla zibe ziincinci, kunye no-anyanisi - iinqwelwana zantsimbi. Fry zombini iimveliso kunye ukulungele. Inkukhu etshayiweyo kunye namakhukhamba aqhekezayo aqoke ngamagumbi. Sidibanisa zonke izithako, faka i-mayonnaise kwaye udibanise. Siyihombisa isaladi ngamaqabunga eparsley kunye nemigqomo yamakhukhamba anetyu.