I-Meatloaf kwintlama yinto yokuqala kunye nenhle kakhulu eyobukeka ekulu etafileni. Yenzeke konke akunzima, kodwa ivela ngokukhawuleza kwaye inhle!
I-Meatloaf egalelwe inyama enobisi kunye neqanda ehlahleni
Izithako:
- i-pastry ephilileyo - 400 g;
- inyama engcolileyo - 550 g;
- ukhilimu omuncu - 100 ml;
- amaqanda amasha - 150 g;
- Iqanda elibilisiweyo - ii-4 ii-pcs.;
- iqanda eliluhlaza - 2 ii-pcs.;
- iibisiki ezichotshoziweyo - iipunipoli ezi-2. iipuni;
- imifuno emitsha - 1 iqela;
- iziqholo;
- ubisi - 1 tbsp. isipuni;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Ukupheka isonka senyama kwintlama? Iiphamponsi zicutshungulwa, zihlanjwe kwaye zihlanjululwe kakuhle. Siyasusa imifuno, siyixhaphaze kwaye uyichoboze ngesandla. Kwisitya, yifaka ukufaka izinto, yongeza amaqanda ahlaza, ubeke ukhilimu omuncu, amakhowe kunye nemifino. Emva koko uthele i-breadcrumbs, ityuwa uze udibanise ubunzima. Ukugqithisa umgquba, ukubeka encinane kwinqanaba, uze uhluthwe amaqanda abilisiwe uze uhlanganise yonke inyama kunye nenyama eseleyo. Imida yeentlama iphakanyisiwe phezulu kwaye ichithwe kakuhle. Ukusabalalisa umsebenzi owenziwe kwiphepha lokubhaka, phaka kwi-yolk ehlutshiwe ngobisi uze ubhaka inyama yenyama kunye neqanda ekuvivinyweni kwemizuzu engama-45.
I-Meatloaf inhlama ebhaka ehovini
Izithako:
- umqubu womqubu okhuni - 500 g;
- ibhotela engagqitywanga - 100 g;
- inyama egumbuluweyo - 400 g;
- iqanda - 1 iqhekeza;
- ushizi - 100 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ama-champignon amatsha - 200 g;
- iwayini elimhlophe-1 into;
- umhluzi - 100 ml;
- Isitshalo seqanda - 1 iqhekeza;
- i-zucchini - i-1 piece;
- igalikhi - ii-cloves 2;
- ioli;
- iziqholo.
Ukulungiselela
Yonke imifuno isetyenzwa, ihlanjululwe kwaye igalelwe emacongeni amancinci, i-podsalivaya ukuba ityale. Kwi-pan ephosiweyo, sifudumala i-oyile yemifuno kwaye sidlulise i-anyanisi kunye ne-karoti kuyo.