I-Apricot isisityalo esiqhamo kwaye sinomhlwa, sinalo iivithamini ezininzi kunye nama-microelements. Ngokuqinisekileyo, kukulungele ukutya iifrikhsi kwifomu elitsha okanye omisiweyo (izithelo ezomileyo ezomileyo zenziwe ama-apricot ). Nangona kunjalo, unokulungiselela kunye ne-apricot jam.
Ndixelele indlela yokulungisa i-apricot jam ngenani elincinci leshukela (ngendlela, kuma-apricot kunye ne-fructose kakhulu).
I-apricot jam recipe
Izithako:
- Iifompu ezivuthiweyo - 1 kg yeziqhamo (isisindo ngaphandle kwemigodi ibonisiwe);
- ushukela wemveliso yasekhaya - malunga ne-500-700 g;
- ijusi lemon - 1-2 tbsp. iipuni.
Ukulungiselela
Siza kuhlamba iibricot ngamanzi abandayo, sahlukanise kwisahlulo kwaye susa imikhosi.
Sifaka iipricot kwisitya esisemanzini okanye ipanethi (enziwe ngaphandle kweziphene okanye i-aluminium), ukuthulula isithelo kunye noshukela kwiiyure ezingama-3-5, ukwenzela ukuba iziqhamo zivumeleke ijusi.
Beka isikhephe emlilweni, engeza ijusi encinane ye-lemon kwaye, ngokuxubusha ngokucophelela ngesipuni seplanga okanye i-spatula, yizisa kwimilenze ebushushu obuphakathi. Ukunciphisa ubushushu kwaye upheke ngokubilisa okungapheli imizuzu eyi-10, ukususa ngokukhawuleza i-foam.
Kancinci kwaye ngokuncedisa i-blender enezantsi esiyifake kwiimeko zetatata ezifihliweyo. Phinda uphinde ubilise ekushiseni okuphantsi kwaye upheke, uvuselele rhoqo, imizuzu eyi-10. Isiqwenga sifanele siphume. Ukuxhamla kwi-saucer, ukuba i-drop do not spread, i-jam isilungile.
I-apricot jam ekulungele ukulungiswa ingasungulwa kwiimbiza ezinamanzi kwaye igcinwe kwi-veranda yeglasi okanye kwiloggia.
I-apricot jam ilungele ukukhonza ngeeyi, i-rooibos, i-carcade okanye iqabane.
Kwakhona kunye ne-apricot jam, unokupheka ii-pie, iigwele, i-pastries, i-rolls, ii-cookies, nezinye iimveliso ze-confectionery kunye nee-dessertery ezahlukeneyo.
I-Curd chocolate nge-apricot jam
Izithako:
- i-cottage cheese - malunga ne-600 g;
- Umgubo wengqolowa - 5-8 tbsp. iipuni;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ukhilimu wobisi bemvelo - 3 tbsp. iipuni;
- i-cocoa powder - 2-3 tbsp. iipuni;
- ushukela-2 wezipuni. iipuni;
- i-vanilla - i-pinch e-1;
- i-apricot jam.
Ukulungiselela
Sidibanisa kumgudu we- cocoa ushukela, xuba kakuhle, ukuze kungabikho izilwanyana, kongeza ukhilimu uze uchithe ngokufudumeza. Yinyani.
Hlanganisa i-curd kunye nomgubo kwisitya, ugxobhoze ngemfoloko. Phambi kokucoca ufulawa. Songeza amaqanda kunye nomxube we-chocolate. Gcoba intlama ngokugqibeleleyo uze wenze ishidi elixandekileyo kwiphepha lefilimu okanye iphepha. Ukubuya ngaphaya komgama wesentimitha sesi-3, sibeka kunye nomgca we-jam.
Sifaka umqulu, uze uphendule iphepha uze ubeke umkhiqizo eplasini enephepha elifanayo lokupheka. Bhaka kwiqondo lokushisa malunga nama-degrees ama-200 malunga nemizuzu engama-30. Siyinqumle emva kokuba umqulu ucolile. Khonze ngehayi okanye ikhofi.