Wonke umntu uyazi i-raspberries yeberry iyiluncedo kakhulu kwaye ilungile. Iziqhamo ze-Raspberry ziqukethe izinto ezininzi ezincedo, oku: ukufika kwi-11% ye-ushukela (i-fructose, i-pentose, i-glucose), ii-oyile ezibalulekileyo, i-pectin, iprotheni kunye neetannin, ii-vitamin C, A, kunye neqela B, iziqhamo ze-acidi (i-apula, i-lemon, iwayini , salicylic, njl.), kunye neenxila, i-anthocyanins kunye neekatekini.
I-Raspberry yinyango enomsoco, esetyenziswe kumachiza omdabu njengabantu abachasayo kunye ne-antipyretic (i-raspberry inezo zakhiwo nakweyiphi na indlela ngenxa yobukho be-salicylic acid).
La majikijolo amnandi adliwa ngokutsha, kunye nokuvuna ngeendlela ezahlukeneyo: baqhwala, bome, bacebise i-jus, iziyobisi, i-marmalades, i-jams.
I-raspberry jam eyilungiselelwe ubusika iya kuvuyisa ikhaya lakho (ingakumbi abantwana) kunye neendwendwe, eli lihle kakhulu elifanelekileyo lokukhonza itiye, kwaye i-raspberry jam ingasetyenziselwa ukwenza izinto ezahlukeneyo ze-confectionery.
Indlela yokulungisa i-raspberry jam?
Izithako:
- i-raspberry - 1 kg;
- ushukela (umveliso wasemakhaya) - 1.2-1.5 kg (kuxhomekeke kwijusi yesityalo);
- amanzi 300-400 ml;
- ushukela.
Ukulungiselela
Iibhereji zihlanjululwe, zihlanjwe phantsi kwe-jet yamanzi okanye kwindawo yokuhlambela, ngokunyanzeliswa kutshintshelwe kwisihlunu kwaye isuse ngobumnene isiqu. Sifaka amajikijolo kwisitya, sihlanganise kunye ne-500 grams yeshukela, gxothula kakuhle kwaye ususe endaweni epholileyo amahora ama-3-5.
Ijusi eyenziwe kwisitya iyanconywa ngenyameko kwi-pan ukuze idime, songeza amanzi kunye noshukela esele. Siletha yonke into ekubiliseni ngokuvuselela okuqhubekayo. Ushukela kufuneka uchithe ngokupheleleyo. Ipeni, ke, ukudubula. Kulula ukupholisa isiraphu imizuzu eyi-10. Ngoku sibeka amajikijolo kule siraphu kwaye sibilise ngamathumba athathaka emizuzu emi-5, uvuselela ngobumnandi i-spoon okanye i-spatula.
Silindele ukupholisa okupheleleyo, kuphinda ulethe emathunjini kwindawo yokushisa ephantsi kwaye ubilise enye imizuzu emi-5-8. Ngaphambi koko, ungeze i juisi ye-lemon, kodwa oku akuyimfuneko. Hlola ukulungeleka: ukuba i-drop of jam iyeka ukuxubha kwi-saucer ebandayo, i-jam ikulungele.
Sisasaza i-jam elishisayo kwiimbiza ezinamanzi, sifafaze ushukela noshubile. Siphendulela izimbiza, zimboze nge-coverlet uze uyibeke eceleni uze uhlawule ngokupheleleyo. Sigcina i-jam kwii-raspberries kwiqondo lokushisa (i-cellar, i-veranda eneglasi okanye i-loggia).
Ukulandela iresiphi efanayo (jonga ngasentla), unokupheka i-jam kwi-raspberries kunye ne-currants-nje uthathe isigxina se-raspberries kunye ne-currant yesiqingatha ngelixa ugcina ubungakanani bezithako ezisele.
I-rapberry jam ne-gelatin
Izithako:
- i-raspberry - 1 kg;
- ushukela ogqithisiweyo - 1.4 kg;
- amanzi - 300 ml;
- i-citric acid - 10 g;
- i-gelatin - 3-5 g.
Ukulungiselela
Makhe siqwalasele, enye indlela eyahlukileyo yokutshiza i-jam kwi-raspberry. I-Gelatine igxobhoze emancinci yamanzi afudumeleyo, kukho kwakhona i-citric acid (okanye ijusi yemveli yendalo). I-Raspberry ihlambise kakuhle (ngaphantsi komlambo omnene wamanzi), uhlelwe ngokucophelela kwaye ubeke kwisitya. Siza kuzalisa amajikijolo kunye noshukela namanzi. Beka isikhephe emlilweni omncinci uze ufike esibilweni, uvuselele ngobumnandi i-spoon okanye i-spatula. Pheka imizuzu engama-12-15, uvuselele ngamanye amaxesha. Vala umlilo, uthele isisombululo se-gelatin-acid kwaye udibanise.
Ungaphalaza i- jelly kwiibumba, kwaye unako kwiimbiza ezicocekileyo, ezinamanzi ezitshatywayo kunye nokuqulunqa. Ngoko ke, ke, iibhanki kufuneka zitshintshwe ngaphantsi kwaye zimbozwe ngengubo, ide ipholile ngokupheleleyo. Njengoko i-jelly ikhululeka, kungcono ukuthatha amathole ekuncedeni amancinci, enekhono elingabi ngaphezu kweyure 1 (ngoko kuya kuba lula ukukhupha i-jelly). Gcina i-jam ekulungiswe ngale ndlela ingcono kwindawo epholileyo kwiqondo lokushisa.