Namhlanje siza kukuxelela indlela yokwenza amaqebelengwane amnandi ashizi, enoba abo bangadli i- cottage cheese kwifomu yabo ecocekileyo baya kuthanda! Zihamba ngokugqithiseleyo, zithenda kwaye zitshisa nje emlonyeni.
Kupheka njani i-curse?
Izithako:
- i-cottage cheese - 200 g;
- umgubo - 70 g;
- iqanda - 2 iziqwenga;
- ushukela - 3 tbsp. iipuni;
- vanillin.
Ukulungiselela
I-Cottage shiese isula kakuhle nge-sieve okanye ijika nge-grinder yenyama. Emva koko uxube umgubo wengqolowa kunye noshukela uze ungeze i-vanillin. Thela izithako ezomileyo kwi-cottage cheese uze udibanise kakuhle. Emva koko, sakha izandla ezimanzi kunye neengcawa ezincinci kwaye zifake kwioli elishisayo kwindawo yokucoca, uze usebenze kwitheyibhile, utyilise ngobisi olunamanzi okanye ukhilimu omuncu.
Ukupheka amaqebelengwane amasikizi amnandi kunye neentambo?
Izithako:
- semolina - 30 g;
- i-cottage cheese - 500 g;
- ityil - pinch;
- umgubo - 50 g;
- iqanda - 1 iqhekeza;
- ukutya kwe-soda - pinch;
- ushukela - 0.5 tbsp. iipuni.
Ukuzaliswa:
- iipula - 2 iziqwenga;
- I-Butter - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, makhe silungise ukuzaliswa: sihlambulula i-apula, siyisule, siyihlambulule kwaye siyinqumle kwiibhubhu ezincinane. Emva koko betshe ibhotela, uphonsa ishukela encinci, ugxobhoze kwaye ususe ekushiseni. Kwisitya, qhekeza inkukhu yeqanda uze uyibethe kunye nomxube kuze kube lula. Yongeza i-vanillin, ityuwa kunye noshukela. Emva koko, beka ubuninzi bebhokisi le-cottage elibangelwayo, yongeza i-soda uze uthele iinqumlezo zomgubo kunye nomntu. Siyixolela inhlama ngokucacileyo de ibe ithambile kwaye ithambile. Emva koko, simmisa malunga neyure, ukwenzela ukuba i-semolina yile ndlela ilandeleleneyo. Itafile yokugqoka ifafazwe ngomgubo omncinane kwaye sithatha inxalenye encinane yentlama ngepuni. Sifaka ibhola kuyo, size siwuxolele kwiqebunga eliphambili kwaye phakathi kwethu sisasaza isiqhamo esincinane. Sakha amaqebelengwane amancinci amasikizi kwaye siwafake kwioli yeoyile efudumeleyo kuze kubekho u-rustic crust.
Ukupheka amaqebelengwane ashizi e-oven?
Izithako:
- i-croup ye-semolina-3 tbsp. iipuni;
- i-cottage cheese - 200 g;
- iqanda - 1 iqhekeza;
- poppy - ukunambitha;
- ushukela mncinane - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala, i-cottage cheese iyasuswa nge-sieve, kwaye imbewu yepoppy idluliselwa kwisitya kwaye ithulule imizuzu eyi-10 ngamanzi abilayo. Emva koko sidibanisa i-semolina ne-cottage shizi, sibeka ishukela kunye ne-poppy ukuze sincede. Hlanganisa yonke into, yifake i-syrniki encinci, yifake kwi-tray yokubhaka uze ubhaka ehovini imizuzu eyi-15 kwiqondo lokushisa lama-degrees ayi-170.