Ukususela kwimifuno enengqungquthela ayigcinwanga kwifomu entsha ixesha elide, indlela engcono yokuyilungiselela ukusetyenziswa kwangomso iyomisa, idonsa okanye iqhwa. I-Basil kule meko ayinjalo.
Iinkcukacha malunga nokuvuna i-basil ebusika ekhaya kuya kuchazwa kwezi zokupheka ezilandelayo.
I-Pasta esuka kwi-basil - isivuno ebusika
Enye yeendlela ezininzi zokulungiselela i-pasta evela kwi-basil. Ukunqongophala okunjalo kumnandi kuzalisekisa nayiphi na izitya ezitshisayo kwaye kuza kusindisa ixesha elininzi kunye nemali ngaphandle kwexesha le-basilic.
Ukulungiselela akukho mfuneko yokukhumbula ngeenxalenye ezithile, kwanele ukuthatha iibhola ezinkulu ze-basil eluhlaza, ioli yeoli yomnquma kunye netyuwa.
Izithako:
- iiplanga ezinkulu ze-basil-2 pcs.;
- ioli yomnquma - 50 g okanye ngaphezulu;
- ityuwa.
Ukulungiselela
Emva kokuhlamba nokumisa isiseko se-basil, banokuhlambuluka ngendlela endala, ngoncedo lwe-stupa, kunye nezindlela zamanje nezokukhawuleza-usebenzisa i-blender ephezulu. Faka amaqabunga ahlanjwe kwisitya seso sixhobo, gubungela i-basil, ufikelele ekuhambeni okufanayo. Xa ukubetha kuqalisa ukuphazamisa, uthele ioli yeoli. Ixesha le-basil unamathele nge-pinch ityuwa. Ngaphezulu, ubunzima bunokuhanjiswa ngokweefom zeqhwa kwaye zithunyelwe kwifriji, okanye zitshulwe kwiimbiza eziyinyumba, ioli yeoli yomnqophiso ephuma phezulu kwaye iqukumbele ngokukhawuleza. Ukulungiswa kwe-basil ebusika kwioli, elungiselelwe ngokwemiqathango yakutsha, ingagcinwa kwifriji ixesha elide.
Ukuthengwa kwe-basil eqingqiweyo ebusika
Ukuba ufuna ukugcina amagqabi aluhlaza, ke kukho iibini zendlela zokulungiselela ubusika obuza kukuvumela ukuba wenze.
Enye yeengxaki eziphambili ekulungiseleleni i-basil inokulahleka kwamagqabi embala. Ukuze ugweme oku, i-basil iguqulwe imizuzwana emi-3, ke yomekile kwaye amaqabunga afakwe kwiphepha lokubhaka. Kule fomu, ibhasil ithunyelwa kwifriji, kwaye emva kokuqhwala ngokugcwele ixutywe kwiingxowa.
Unokuqhawuleza ngokukhawuleza amaqabunga amnandi, ukuphepha ukuhamba ngaphambi kwe-blanching. Ukwenza oku, ukwanele kwisitokethi kunye nezikhwama zokuqhaqhazela, apho i-basil imifino emitsha ifakwe emva kokuhlambulula nokuma. Emva koko, kwiipakheji zinyusa umoya ophezulu, vala ingxowa uze uthumele yonke into efrijini.
Ixesha lokusuka kwi-basil - iindlela eziphambili zokupheka zokuvuna ebusika
Enye indlela yokuvuna iyomisa amaqabunga e-basil. Ngesiseko sesitshalo esiqingqiweyo, unokwenza ulungiselele ukuxuba kwakho kweziqholo ngokudibanisa i-basil kunye neentlanzi kunye nezinye izityalo ezomileyo.
Ukucima ibhasi kungenziwa ngeendlela ezintathu. Eyokuqala, kwaye elula kakhulu, ihovini. I-basil (amaqabunga nje okanye amagatsha apheleleyo) ibhalwe ngesikhumba esikhankanywe ngephepha lokubhaka kwaye somile kwi-degrees ezingama-40 kunye nomnyango ovulekileyo ovulekileyo ngokuvulekileyo ihora.
Kwindlela yesibini, unokomisa imimoya yonke ye-basil ngokuwaxhoma ngentambo kwindawo efudumele kunye nefuthe.
Okwesithathu, indlela eqhelekileyo yokumisa, kubandakanya ukubeka amaqabunga e-basil kwiphepha lephephandaba okanye isikhumba, kwaye ukubeka ilanga okanye nje kwindawo efudumeleyo nefanelekileyo. Qaphela ukuba amaqebunga akufanele alahleke, ngaphandle koko ukumisa kuya kuba kungalingani, kwaye iindawo ezigqityiweyo zingabumba.
Ukuvuna izityalo ezomileyo zingapakishwa emanzini okanye zigcinwe kwiibhokisi zephepha, okanye zifakwe kwisitya kwaye zitshulwe kwisitya sokubilisa iziqholo.