I-Chahokhbili - isitya sesizwe saseJeorgia, esenziwe ngemvu okanye inyama yenkukhu kunye nokudibanisa imifuno nemifuno emitsha. Namhlanje siza kukuxelela indlela yokulungisa i-chahokhbili ecocekileyo neyolisayo kwisitya.
Iresiphi yeChakhkhbili kwi-kazan
Izithako:
- inkukhu entsha - 2.5 kg;
- i-anyanisi - 1 kg;
- iitamatayi ezibomvu - 260 g;
- igalikhi - ukunambitha;
- iziqholo ;
- i-coriander, idill - ukunambitha.
Ukulungiselela
I-fat, ephakathi kwenkukhu, yinqumle ngokucokisekileyo kwaye uyiqule kwi-cauldron. Inyama ihlanjwe kakuhle, iinqunyiweyo kunye nefry imizuzu engama-15. I-anyanisi ihlambulukile, ihlanjwe kwiindawo ezinkulu kwaye iphonswe kwintaka. Emva kwemizuzu emi-5, ukuphosa utamatisi otyhidiweyo, imifino etywebileyo, ufefe ityuwa uze udibanise ngesigqubuthelo. Emva kwesiqingatha seyure sifaka igalikhi kwisitya, sicime imizuzu engama-10 kwaye ususe i chahokhbili kwintaka enqabini emlilweni.
U-Chahokhbili kwi-cauldron kwisibonda
Izithako:
- imilenze yenkukhu - iipcs 5;
- i-anyanisi emhlophe anyanisi - 95 g;
- izaqathe - 380 g;
- i-pepper e-sweet - 55 g;
- iitamatisi ezivuthiweyo - 1 kg;
- igalikhi - i-cloves 3;
- umhluzi wenkukhu ;
- iwayini elimhlophe-10 ml;
- Butter.
Ukulungiselela
Umlenze wonke uhlanjululwa, ugutywe kwaye utywelwa kwiingxenye. I-Kazan imiswe ngaphaya komlilo, silahle inyama size siyiqhube ngaphandle kweoli, ngamafutha ethu. I-anyanisi kunye neekotro zihlambulukile, zityunwe ngokukhawuleza, kunye nepilisi e-sweet is processed from seeds and shredded into cubes. Imifuno ehlanjwayo iphoswe kwisitya, faka iqhekeza lebhotela kunye ne-stew imizuzu eyi-15. Ngamatamatisi, sisusa isikhumba, siwabethe amanzi ngamanzi abilayo, uze udibanise i-pulp kwi-blender. Thela i-sauce esiphumela kwisitya, ixesha kunye neengongo, faka umhluzi omncinci kunye newayini elomileyo. Sacima i-chaoh kwinqwelo emlilweni omncinci kude kube yimizuzu engama-20. I-garlic ihlambulukileyo kwaye ivumeleke kwi-press. Sithumela i-gruel esiphumela kwisitya esilungile, sivale isiqhekeza kwaye ugxininise imizuzu eyi-10.
Chahokhbili kwi inkukhu yaseGeorgia eKazan
Izithako:
- Umyinge wenkukhu - i-1 piece;
- anyanisi omhlophe onion - 1.5 kg;
- umthamo ophakathi - 1 kg;
- zucchini - 550 g;
- igalikhi - 10 g;
- ioyile yemifuno - ukunambitha;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Kwinqwelo sityhala ioli kwaye siyitshisa ukuze sibilise ngamanqatha enkukhu. Emva koko uphonsa inyama, uthathe izicucu, uze ude kuze kube yigolide. I-anyanisi ihlambulukile, inqunywe enkulu kwaye ithunyelwe kwinqwelo. Ukugxininisa, i-stew ukuya kwisiqingatha-ebonakalayo kunye nokuphosa utamatisi kunye ne-zucchini, i-diced. Emva koko faka iziqholo ukuze uzonambitha, imifuno ekhethiweyo, udibanise, uvale izitya nge-lid uze ubambe imizuzu engama-35.