I-Meatballs - elula, kodwa nangona kunjalo, isidlo esimnandi. Ziyakwazi ukupheka kwipeni yokucima, okanye ungabhaka. Emva koko baya kuthanda ngakumbi. Ngezantsi siza kukuxelela indlela yokupheka inyama ebholeni.
Iimidlalo ze-Meatball kwi-oven nge-grav
Izithako:
- inyama yenkomo (inyama yenyama yengulube) - 500 g;
- umgubo wengqolowa - 150 g;
- isonka esimhlophe - iipilisi ezimbini;
- inkukhu yamaqanda - i-1 piece;
- i-anyanisi - 120 g;
- i-puree utamatisi - 3 tbsp. iipuni;
- isantya sokutya inyama-i-tbsp. iipuni;
- ioli;
- zityhafile;
- ubisi;
- ityuwa, iziqholo .
Ukulungiselela
Iinqununu zesonka zizaliswe ngobisi obufudumele okanye amanzi kwaye zishiya zize zitshintshe. Emva koko thabathe ngaphandle kwaye uyifake kakuhle. Kwi-mince sibeka u-anyanisi ococekileyo, iziqholo, isonka esisikiweyo, iqanda elibethiwe kunye nemifino. Hlanganisa kakuhle kwaye uqhube iibhola ezincinci, eziza kuhamba kakuhle ngomgubo. Bafake epanini yokucoca kuze kube yinto enokuthobeka. Sibeka i-meatballs esilungele kwisitya. I-purate puree ihlanjululwe ngeiglasi ezi-2 zamanzi, i-podsalivaem kwaye zongeza iziqholo ukuze zithande. Ngendlela yokubeka i-meatballs, siwuthululela i-sauce phezulu kwaye siyithumele kwi-oven. Ebushushu bushushu, bhaka ibhola ye-meat in tomato sauce kwi-ovini malunga nemizuzu engama-20-25.
Iimidlalo zeepatati kunye namazambane kwi-oven
Izithako:
- iifatata eziselula-1 kg;
- inyama exutywayo yomhlaba - 400 g;
- ushizi onzima - 120 g;
- i-anyanisi - i-1 piece;
- amaqanda - i-1 piece;
- igalikhi - ii-cloves 2;
- ityuwa;
- pepper.
Ukulungiselela
Xa sisigxotha kwiqanda, faka u-anyanisi ocoliweyo kunye negalikhi, yongeza ityuwa kunye nepilisi. Sonke sidibanisa kakuhle. Sifaka iibhola ezincinane ngezandla ezimanzi, zibeke kwiphepha lokubhaka. Kwaye phakathi kwazo zibeka iindidi zezambatho, zityuwe ukuze zithande. Ukusuka ngaphezu kwakho konke silala ngumbusi ushicile kwaye sithumela kwi-oven ishushu kwiqondo lokushisa eliphakathi. Emva kwe-30-35 isitya siya kulungela.
Ukukhupha inyama ye-meatball kwi-oven e-creamy
Izithako:
- Ifayile yenkukhu - 550 g;
- i-anyanisi - i-1 piece;
- amaqanda - i-1 piece;
- ushizi - 150 g;
- igalikhi - ii-cloves 2;
- ukhilimu - 200 ml.
Ukulungiselela
Siyitshitshisa i-fillet ngokulula kwaye siyinqumle ibe ngamaqhezu amancinci ngesandla esibukhali. Kwakhona, iifayili zinokuqhwalaza kwaye zinqunywe. Kuye, kongeza ii-anyanisi ezichotshoziweyo, uqhube iqanda, ityuwa kunye nepepper, uze udibanise. Sakha iibhola ezincinci, ziyi-paniruem zibe ngumgubo kwaye zisasaze kwiphepha lokubhaka. Bhaka imizuzu engama-15 kwisitini esinomlilo. Ngeli xesha, sizilungiselela i-sauce: kongeza i-cream kisi kunye negalikhi kwisikrimu. Kusuka ehovini, susa umlo kunye nama-meatballs, uwathulule ngaphezulu kwe-sauce uze ubeke kwi-ovini enye ikota yeyure. Ukukhonza le miqulu yezilwanyana ingaba phantse nantoni na. Iimveliso ezigqwesileyo.