Ukutya okulula kunye okumnandi okuvela kumncinci wezithako, eziza kulungelelanisa kwimenyu yeyiphi na itheyibhile yokutya, kakuhle, yintoni umda weendlophokazi zamakhosikazi zonke? Kuye kwenzeka ukuba amaphupha angaguqulelwa ngokunyanisekileyo kwinyani, ingakumbi xa sisebenzisa ama-recipe zethu ngee-ham ne-cheese rolls.
Igalelo elimnandi lihamba nge ham neeshizi
Izithako:
- isonka lesonka - i-8 tincetu;
- ii-8;
- ushizi - iziqwenga eziyi-8;
- amaqanda - ii-2;
- isonka-2 izinto;
- ioyile yemifuno.
Ukulungiselela
Ngamaqhezu esonka sakusika siwasika i-crusts, kwaye i-crumbts eseleyo igqityiwe ngokusebenzisa ipini yokuqhayisa kwi-pancake encinci. Sifaka isahluko seeshi kunye neha phezu kwepascake. Gxininisa ngokugqithiseleyo umqulu kwaye ufake umgca phantsi kwiplani.
Kwisitya esincinci, shaya iqanda. Zityhule ngokwahlukileyo isonka sokutya. Sifaka umqulu ngamnye kuqala kwiqanda, uze uqalise kwi-breadcrumbs.
Kwi-pan yokucima, siyatshisa i-oyile yemifuno kwaye siyigwebe imibala kwimbala yegolide. Susa ioli engaphezulu ngokubeka iipilisi zamaphepha.
Imiqulu yehayi kunye noshizi kunye negalikhi
Izithako:
- iinqathi - 2-3 ii-pcs.;
- igalikhi - 1-2 cloves;
- ushizi owenziwe - 1 piece;
- imayonnaise;
- ityuwa, ipepper - ukunambitha;
- iincetu ezincinci ze-ham - 8-10.
Ukulungiselela
I-carrots yam, sihlambulule kwaye siyihlambe kwi-small grater. Iidroti ezixutywe zixutywe kunye negalikhi kwaye i-mayonnaise idluliselwe kwi-press, songeza i- cheese edibeneyo . Ukusabalalisa ubunzima besanqante kwisiqwenga se ham bese uyijika ibe ngumqulu. Ukuba kuyimfuneko, sigcina imiqulu kunye neenyopho.
Imiqulu yehayi kunye nokuzalisa ushizi
Izithako:
- ham (imiqatha emincinci) - 8-10 iziqwenga;
- lavash - 2-3 amaqabunga;
- i-cream cream - ipakethi ye-1;
- i-anyanisi eluhlaza - 1 bunch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-cream cream (umzekelo "iPhiladelphia") ixutywe ne-anyanisi eluhlaza. I-Solim kunye nepepper bonke ukuba bancede. Gcoba isonka se-pita kunye nomgca we-cheese umxube kwaye usasaze kwiinqununu ze ham. Gqithisa umqulu kwindawo eqinile kwaye uthathe iinqununu. Njengokuba uncedisa kwi-snack, ukuba unqwenela, unokongeza iinkcazo zeminqumo, okanye iminquma.
Indlela yokupheka imiqolo nge ham, i-asparagus kunye noshizi?
Izithako:
- i-asparagus - 16-18 ii-pcs.;
- i-bell ebomvu ebomvu - i-1 piece;
- ushizi onzima - 150 g;
- ham - 8 amancinci amancinci;
- anyanisi eluhlaza.
Ukulungiselela
I-recipe yokupheka ilula. I-asparagus encinane, ubungakanani obuncinci, iguqulwe emanzini anosawoti malunga nemizuzu engama-3, emva koko sizalise ngokukhawuleza iziqu ngamanzi e-ice ukuze silondoloze ukutsha nokubunjwa kwemveliso. I-asparagus ekhuhliweyo ifakwe kwiphepha leshizi kunye neha, lixutywe phezulu phezulu, kunye nomgca omncinci wepepper yaseBulgaria. Hlangqa umqulu kwaye ulungise, uboshwe nge-anyanisi eluhlaza.
Imiqulu yenkukhu yehagi kunye noshizi
Esi sidlo sesivele sisuka kude kwifom ye-snack kwaye iya kwiqonga lesitya ezitshisayo, ezinokuncedwa ngexesha lomthendeleko, okanye ngeveki.
Izithako:
- I-Butter - 3 tbsp. iipuni;
- umgubo - 1/4 yento;
- ityuwa, ipepper - ukunambitha;
- Igarlic eyomileyo - 1/2 tsp;
- amaqanda - ii-2;
- isonka sokutya - 1 into;
- Ifayili yenkukhu - iziqwenga 3-4;
- ham - 200 g;
- ushizi - 200 g.
Ukulungiselela
Sithatha izitya ezintathu, okokuqala sidibanisa izithako ezomileyo (umgubo, ityuwa, ipepper, igalikhi), okwesibini sibetha
I-fletlet ye-Chicken ibethwe kwi-thickness malunga ne-0.5 cm kwaye sidibanisa ithawula lephepha. Ngaloo mzobo sisibeka isiqwenga seshizi kunye ne-ham, cima upholstery kwi-roll. Yonke inkukhu yenkukhu iphoswe kuqala kwiqanda, ngoko siyila ngomgubo, sisusa ukugqithisa kwaye usitshise kwakhona iqanda. Isigaba sokugqibela siyi-breadcrumbs.
Sibeka imiqulu kwindawo yokubhaka, ioli, kwaye isetyenziselwe ukupheka kwi-ovini imizuzu engama-30-35 kwii-180 degrees.