Ukususela kwiindlela zokupheka ezilula, uza kufunda indlela yokupheka i-apple pie ngokukhawuleza kwaye ilungile. Phakathi kwabo, ukuhluka kwe-apple charlotte ethandwa kakhulu, i-pie namaapulo kwi-kefir kwi-multivariate, kunye ne-dessert enetekisi yetiyi kunye ne-custard.
Indlela yokubhaka iiphunga elimnandi lika-apula Charlotte - iresiphi
Izithako:
- umgubo oguzwa ngqolowa - 165 g;
- i pow powder - 25 g;
- ushukela - 195 g;
- amaqanda akhethwe ngokutsha - ama-3 amaqhosha.;
- iiapulo - 345 g;
- i-vanilla yeshukela - 30 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
I-charlotte ilungiselelwe ngokukhawuleza. Yaye ubukho bomxube buza kwenza lula ngakumbi umsebenzi, nangona ngaphandle kwayo unokukwazi ukujamelana nalo msebenzi ngokugqibeleleyo. Kwisitya esifanelekileyo, sidibanisa amaqanda akhethiweyo enkukhu kunye noshukela kwaye siwasebenze kunye nomxube okanye i-whisk dee zonke iikristali ezidibeneyo ziyaqhakaza kwaye kufumaneka i-egg eluhlaza. Ngoku ke yongeza i-vanilla ishukela kunye ne-baking powder, uthele ngomgubo uze ugxobhoze inhlama kude kube zonke izilwanyana ziyahluma.
Nangona i-oven ivuselela kuma-degrees ama-185, lungiselela iipulo. Iintlobo ezihlambulukileyo nezomisiweyo ziya kuhlanjululwa, siya kususa iziqu kunye neengqungquthela kunye nembewu kwaye sinqande zibe ziincinci ezincinci.
Siphalazela inhlama elungiselelwe kwifomily oil for baking, kwaye phezulu senza amacandle amaapulo, ngokuzityhilela. Kuhlala nje ukulinda ukulungiswa kwe-charlotte kwi-oven efudumele kunye nokupholisa kwayo emva koko kwaye sinokuyidla ukunambitha ngokuhlwaya phambi kokuba sikhonze nge-ushukela ocoliweyo.
I-apple pie edibeneyo kwi-kefir kwi-multivark
Izithako:
- umgubo ohlanjwe ngqolowa - 255 g;
- umxholo wamafutha we-kefir - 235 ml;
- ibhotela - 45 g;
- isoda - i-2 pinch;
- ushukela - 105 g;
- amaqanda akhethwe ngokutsha - ii-2.
- iiapulo - 345 g;
- vanillin - i-pinch 1;
- Umsila we- cinnamon - i-pinch 2.
Ukulungiselela
Ukwenza inhlama, ukufaka amaqanda ngoshukela, uthele i-kefir kunye ne-bhotile ye-cream, uthele i-soda kwakhona kwakhona yonke into. Emva kwemizuzu embalwa siphuca umgubo kwisiseko se-liquide, yongeza i-vanillin kwaye udibanise ngokucophelela yonke into.
Silungiselela iipile kunye neresiphi yangaphambilini, emva koko siphalaza isiqingatha somyinge wenhlama kwi-multicastry, sibeke iintlobo ze-apula ezivela ngasentla uze uzifake ngesinamoni. Gubungela isiqhamo kunye nenxalenye eseleyo yenhlama uze uvule ifowuni kwimodi ye "Bake" imizuzu engama-50.
Iphayile e-apple edibeneyo kunye ne-custody encane
Izithako:
Uvavanyo:
- umgubo oguzwa ngqolowa - 725 g;
- ipowder yokupheka - i-tablespoon engaphelele;
- ushukela - 295 g;
- ibhotela - 355 g;
- amaqanda akhethwe ngokutsha - ii-2.
- ukhilimu omuncu - 125 g;
- ityitye ilitye-1 i-pinch encinci;
Ikhefu:
- Ubisi bonke - 695 ml;
- amaqanda akhethwe ngokutsha - ii-2.
- isitashi - 120 g;
- ushukela - 125 g;
- vanillin - i-pinch 1;
- iiapulo - 750 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Okumnandi kakhulu kwaye kunomsoco, ufumana ipayi ngeapulo kunye nokugcinwa. Ukulungiselela kwayo, siqala ukuluhluza umgubo kwaye sidibanise kunye ne powder baking, i-rock ityuwa kunye namaqhekeza amancinci amancinci. Siyibhinqa iincandelo ngeentendelezo zezandla de ifunyenwe i-crumb encinci. Ngoku sivelisa ukhilimu omuncu, inqanda yeqanda ehlanjulwe ngoshukela kwaye uvelise ukuxolela inhlama epholileyo kwaye ehlambulukileyo, leyo iqhutywe kwi-flour comp compact and sent to friji for cooling.
Ngeli xesha silungiselela i-custard. Ukuze senze oku, sixuba isitashi, ushukela, amaqanda enkukhu kunye ne-vanillin kwi-ladle okanye epanini, uze uthele ubisi wonke kwaye udibanise kakuhle. Ukufudumala ubunzima ngokuqhubela phambili kuze kufike ukubilisa nokunyuka. Iipulo zilungiselelwe ngendlela efanayo ne-charlotte, zihlamba, zihlambulule kwaye zizinqande zibe ziinqununu.
Iingxenye zibini zesibalo semvavanyo esilungisiweyo isasazwa phantsi kwefom yeoli, ukuhlobisa amacaleni, kwaye ubeke iintlobo ze-apple ezivela phezulu, ukuba ukuba zifunwa zingenakunyaniswa kunye nesinamoni kunye noshukela. Phezulu ngekhilimu eshushu kwaye ugobe kunye neengcezu zenhlama, ekufuneka zikhishwe zikhwebu kwaye zinqunywe ngommese obukhali.
Emva kokubhaka ikhekhe kwipuvini elifudumeleyo ukuya kuma-degrees ama-185 ngamashumi amahlanu anesihlanu imizuzu, vumela ukuba ipholile ngokugqibeleleyo, uyiguqule nge powder elimnandi uze uzame.
Kule nombolo yamacandelo, i-pie ephezulu ifunyenwe. Ukulungiselela imveliso ngesimo sobubanzi beesentimitha ezingama-20, isixa sezithako sincitshiswa ngesiqingatha.