Ukuba ufuna ukutshatyalaliswa kokusondeza kweyokuqala-eli nqaku likulo. Ngoku siza kukuxelela indlela yokulungiselela u-mackerel. Isitya sisilungele ngokukhawuleza, kodwa siphumelele esimnandi kunye nesantlandlolo.
I-roll ye mackerel enegelatin
Izithako:
- i-mackerel efudumele ngokutsha
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - iziqhekeza ezi-3;
- i-gelatin - 1 i-sachet encinane;
- ioli yemifino - 70 ml;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Kwi-mackerel unqunyulwe iifom, umsila kunye nentloko, uthabathe i-insides, uze uhlambulule uphinde ugobe ngasecaleni, ususe ithambo. Nceda ususe namathambo amancinci, kulungele ukwenza oku ngokugqithisa.
Ngamafutha eengcawa gazinga irotiji enomhlaza kunye ne-anyanisi. Emva koko sitshintsha i-roast kwisitya, yongeza ityuwa, iziqholo zokunambitha, i-pinch ye-gelatin, xuba kwaye ushiye ukupholisa.
Sithatha ifilimu yokutya, siwufefe ngokulula ngetyuwa kunye ne-gelatin, ngendlela efanayo nangendlela esenza ngayo iiflethi ze-mackerel. Siyasasaza iinqwelo ngee-anyanisi, phezulu sibeka i-flett yesibili kwaye siwubambelele ngephanyafilithi yokutya. Kuyo yonke indawo, senza i-punctures ngenaliti okanye i-toothpick. Sinciphisa intlanzi kwindawo yamanzi abilayo kwi-filimu kwaye ubilise imizuzu engama-20. Emva koko, sisusa intlanzi, siyibeke kwisitya, siyiqwebe ngesitya, sibeke umthwalo kuyo kwaye usibeke ebusweni, ukuze i-gelatin iyancipha. Emva koko, vula ifilimu, kwaye uqalise i-mackerel kunye nemifuno enqunyulwe kwiziqephu. I- mackerel yethu enezixhobo ikulungele!
I-Mackerel roll in oven
Izithako:
- i-mackerel - 1 pc.;
- igalikhi - i-cloves 3;
- ityuwa - 1 ithisipuni;
- 1 inkulu isanqante;
- ii-anyanisi ezinkulu - 1 pc.;
- parsley - 20 g;
- Ubisi obomileyo IsiBulgarian - i-pinch;
- ioyile yemifuno.
Ukulungiselela
I-Carcass mackerel guts, susa intloko, usityule kumacala omabini, ugcoba ngeoli yemifuno, ufefe ngamacube aqoshiwe, udlulele kwi-press ngegalikhi kunye nepilisi eyomileyo. Sivimbela isidumbu ngemivalo, sibophe ngezinyopho kwaye sizisasaze kwifomu yokugcoba, esantsi apho sifaka i-anyanisi eqoshiwe kunye neeqathi ezigayiweyo. Sithumela i- mackerel kwi-oven , sithukuthele ukuya kuma-degrees angama-180 kumzuzu wama-25-30. Xa ulusu lubunqabile, intlanzi ilungile.
I-Roll kwi-salmon e-pink kunye ne-mackerel
Izithako:
- i-mackerel - 1 pc.;
- i-salmon pinki (i-fillet) - i-piece;
- i-gelatin - ipakethi ye-1;
- igalikhi - amaqhekeza ama-5;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Susa ama-inside we-mackerel, sinqunyulwe iifom, umsila kunye nentloko, susa i-ridge. Ngoku siphendulela intlanzi ibe ngumgca. Sigubha i-salmon ngetyuwa, i-garlic kunye neziqholo, sifafaze i-gelatin. Sifaka i-mackerel esivela phezulu, ngendlela efanayo ukuyixuba ngeenongo, ityuwa uze uyifeze i-gelatin. Vala umqulu oqinileyo.
Sithatha iphakheji yelisi, sinqumle phezulu kuyo kwaye sibeka ngokugqithiseleyo umqulu wethu, uthele i-gelatin esele kwaye uthele malunga ne-50 ml yamanzi. Sifaka iphakheji ngefestile kwaye siyithumele kwi-oven, sithukuthele ukuya kuma-degrees angama-200, imizuzu engama-40. Emva koko, yikhuphe ehovini uze uyikhulule ngqo epakethe. Ngendlela efanayo, sithumela isamba seentlanzi kwi-salmon ye-mackerel ne-pinki kwifriji ebusuku, kwaye ke siyayiphatha, siyinqumle ibe ngamacandle kwaye sikhonze ngeengcezu zemon.
I-mackerel
Izithako:
- i-mackerel - ii-2;
- ityuwa - 2 iispuni;
- igalikhi - 8 izidumbu;
- umhlaba wepepper kunye nomnandi - ukunambitha.
Ukulungiselela
Siza kugubha i-mackerel, siphume i-ridge kwaye ususe amathambo amancinci. Sisabalalisa iifomthi ngokugqithisela ifilimu yokutya. Ukucoca ngetyuwa, iziqholo kunye ne-garlic eqoshiwe. Ukulandelela i-mackerel ene-roll roll. Bese uyifake kwiindawo eziliqela zephepha, ulungise imida. Okokuqala sithumela kwifriji 4 iiyure, kwaye emva kwefriji malunga nomhla. Ngaphambi kokuba sikhonze, i-roll of mackerel enetyuwa ikhutshwe kwaye siyivumela ukuba ilale kwindawo yokushisa kwimizuzu engama-20. Ukuba unqwenela, ungazifefa ngeoli yemifuno.
I-Mackerel roll kunye neeqholi namaqanda
Izithako:
- enkulu mackerel - 1 pc.;
- amaqanda abilisiwe - ii-2;
- iinqwelo eziphekiweyo - i-1 piece;
- i-gelatine - 20 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
I-Defrost mackerel, kodwa ingapheli, ihlambulule ize idibanise iifayile. I-Gelatin ithululelwa kwiifayili, ityuwa kunye nepilisi ukula. Iidroti ezintathu ezigayiweyo, zibeke i-mackerel yesiqingatha. Amaqanda anqunywe kwisahlulo kwaye agqoke izaqathe kufuphi nesisu. Phezulu ngefayile yesibini. Sifakwe kwifilimu yokutya kwiindawo eziliqela. Sibuyisela kwakhona intambo kwaye kwiindawo ezininzi senza iiplctures nge-toothpick. Sinciphisa umqulu kwiamanzi abilayo ngobisi kunye nokupheka malunga nesiqingatha seyure. Emva koko siphume, sipholile kwaye siyithumele kwisiqandisini iiyure ezingama-2. Emva koko siphume siphinde sibe sisiqhekeza ngeqhiya elibukhali.