Akukho festile okanye itafile eziqhelekileyo kwixesha lethu alikwazi ukwenza ngaphandle kwemali. Siyabathanda ngenxa yokukhanya kwabo, iintlobo zezicabiso, kunye nokulula kunye nokukhawuleza kokupheka. Ukongeza, nayiphi na isaladi, nokuba yinto elula, iba yinto yokulungisa imetafula kunye nokusebenza ngokuphumelelayo.
Enye yeendlela zokuthakazelisa kumar saladi isaladi kunye ne-rusks kunye neetamatati, ezinokuhlukahluka kwaye siya kubelana ngezindlela zokwenza isaladi kunye ne-breadcrumbs, utamatisi nezinye izithako.
Isaladi kunye nama-croutons, utamatisi kunye noshizi
Le isaladi elula kakhulu, ekulungiselelwe phantse, kodwa iya kuba yinto enhle kakhulu.
Izithako:
- utamatisi - ama-5 amaqhosha.;
- ushizi nzima - 200 g;
- abaphangi - 3 iipakethi ezincinane;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Geza utamatisi uze uthathe ii cubes. I-cheese grate kwi-grater enkulu. Hlanganisa kwisitya se-saladi, i-croutons kunye netamatato, ixesha kunye ne-mayonnaise kwaye usebenze kwitafile.
Ukuba ufuna ukwenza isaladi eyanelisayo ngakumbi, unokongeza umnqweno wokubhema kuwo, kwaye uya kufumana isidlo esipheleleyo, kodwa esinzima okanye isidlo sakusihlwa.
Isaladi kunye ne-croutons, ham kunye neetatayi
Izithako:
- ham - 300 g;
- iitamatati - ii-2 ii-pcs.;
- ukhukhamba - iziqwenga 2;
- abaphangi - ipakethi engu-1;
- ushizi nzima - 200 g;
- imayonnaise;
- ityuwa, ipepper ukula.
Ukulungiselela
Geza utamatisi kunye namakhukhamba uze uthathe ii cubes. Nqumle i ham. I-Grate i-cheese kwi-grater. Imifuno, i-ham kunye ne-mix mix, ixesha kunye ne-mayonnaise, yongeza ityuwa kunye nepeleyi, ize ifafaze phezulu phezulu ngotye.
Kwababhiqiza kwi-saladi abazange bathambile kwaye abazange baphenduke umonakalo, kufuneka badibaniswe ngoko nangoko ngaphambi kokuba bakhonze. Oku kusebenza nakwi-salad yokugqoka nge-mayonnaise. Ukongezelela, unokufaka endaweni yale recipe ikhukhamba yepilisi entsha yaseBulgaria. I-taste of salad nayo iya kuba yicacisa ngakumbi kwaye igcwele.
Isaladi kunye netamatati, inkukhu kunye ne-croutons
Le saladi ifanelekile kumhla wokuzalwa okanye nayiphi na iholide, njengoko ivela kakhulu eyanelisayo kwaye ukupheka akuthathi ixesha elide.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- utamatisi - ii-2-3 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- ushizi nzima - 100 g;
- iinqabengane zengqolowa - ipakethi e-1;
- igalikhi - ama-5-6;
- imayonnaise;
- umthunzi omnyama womhlaba kunye netyuwa.
Ukulungiselela
I-chicken fillet uhlambe uze ubilise kude kube yenziwe. Yinqumle kwiinqhezu ezincinci. I-cheese kunye neetamatati zigalelwe iikhabhi. Amaqanda ubilisa kwaye ugaqe amancinci amancinci. I-garlic yinqumle igarlic. Hlanganisa zonke izithako ezingentla ngentladi ye-saladi, ixesha kunye neayonnaise, yongeza ityuwa kunye nepepper ukuze uzonambitha.
Beka isaladi elungiselelwe kwifriji imizuzu engama-30, uze uyisuse uze ufefe iziqu ngaphambi kokukhonza. Ukuba unqwenela, unokongeza isitya se-pepper saseBulgaria esicacile, okanye iininapple esinamathinini - ke intlaba iya kuba mnandi.
Isaladi kunye nama-croutons, iimbotyi kunye neetatayi
Isaladi elandelayo iya kufana nalabo abangadli inyama, ngaphandle kwayo, ngenxa yokubakho kweembotyi, kuya kuyanelisa.
Izithako:
- utamatisi - 100 g;
- Ubhontshisi obomvu - 50 g;
- Iparmesan ushizi - 50 g;
- ukhilimu omuncu - 50 g;
- abaphangi - 50 g;
- ioli yeoli yeoli.
Ukulungiselela
Geza utamatisi uze uthathe izicucu ezincinci. Yongeza iimbotyi kwi-jar kubo, kodwa ngaphandle kobisi. Emva koko thumela i-crackers kunye ne-grated shies kwi-grater enkulu. Hlanganisa ukhilimu omuncu kunye neoli yeoli kunye nonyaka kunye nalo mxube wakho isaladi. Iityuwa ukunambitha kunye nokukhonza kwitafile.
Khumbula ukuba i-salad yakho ayiyi kuba yinto engabonakaliyo, kwaye kufuneka idibanti ingabonakali, kufuneka ifakwe kwisaladi ngaphambi kokukhonza kwitheyibhile, nokugqoka isaladi kunye ne-sauce kufuneka yenziwe ngoko nangoko ngaphambi kokukhonza.