Nangona abanye bebacekise ukukhupha iinkukhu zenyama yenkukhu, abanye basebenzise ukupheka izitya ezifudumayo, ezifana nesobho esivela kwisisu senkukhu, zokupheka eziza kuxutyushwa kule ngcaciso.
Isidlo esivela kwintsholongwane yenkukhu - iresiphi
Izithako:
- ibhakoni - 45 g;
- isisu - 950 g;
- parsnip - 60 g;
- ithanga - 140 g;
- i-pepper e-sweet-95 g;
- igalikhi - amazinyo amane;
- iilki -1;
- Inkukhu yomkhukhu - 1.6 ilitha.
Ukulungiselela
Beka i-bacon tilisi kwi-brazier okanye ipenki eneenqwelwana kwaye ubeke izitya phezu komlilo ophakathi. Nika amanqwanqa emdaka, kwaye amanqatha avela kuwo aya kugonywa. Nangona i-bacon iya kubhalwa, lungise yonke imifuno, ubenqumle ngokukhawuleza. Beka izithako ezilungiselelwe kwi-bacon kwaye ungagcini ngaphezu kwemizuzu emibini. Okwangoku, hlambulula ngokucophelela isisu sezinkukhu, kwaye usike kwisiqingatha ukuba kuyimfuneko. Beka isisu kwiimifuno kwaye bavumele ukuba babambe ngaphandle. Ngokukhawuleza oku kwenzekayo, uthele yonke umhluzi wenkukhu, ubilise umhluzi uze upheke isobho ngeyure.
Ukuba unqwenela, isobho esivela kwizinkukhu zingasenziwa kwi-multivarquet, emva kokuhlangula zonke izithako kwi "Bake" imodi, kwaye emva koko, emva kokuthululela emthonjeni, utshintshela ku "Kucima".
Isobho se-Lentil kunye nesisu sesisu
Izithako:
- isisu - 180 g;
- inkukhu (inyama ebomvu) - 180 g;
- amanzi 1.9 ilitha;
- ioli yohlaza - 45 ml;
- ihlunu (inxalenye emhlophe) - iziqwenga ezi-3;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 2 ii-pcs.;
- iklabishi - 95 g;
- izaqathe - 65 g;
- iilentils - 50 g;
- utamatisi - 130 g;
- Ubhontshisi obunciniweyo - 210 g.
Ukulungiselela
Emva kokuhlambulula isisu, uwathulule kunye neenkukhu ngamanzi abandayo, ubeke isikhephe phezu komlilo upheke konke malunga nesiqingatha seyure. Nangona umhluzi wenyama uphulwa, gcina iilki, isilimo esidliwayo esinamagatsha anamanzi, izaqathe kunye neklabishi edibeneyo kunye nemizuzu engama-4-5. Hlanganisa utamatisi, i-lentils, kunye emva komnye umzuzu, tshintsha i-roast kwi-broth. Ubilise isobho malunga neyure ngobuncitshisi obuncinane, uze udibanise ubhontshisi uze ushiye ukupheka enye imizuzu eyi-15-20.
Indlela yokwenza isobho kwizinkukhu zesisu?
Izithako:
- ukhukhamba ezikhethiweyo - 230 g;
- Ipepper enomnandi - 90 g;
- anyanisi - 65 g;
- igalikhi - amazinyo amane;
- inkukhu yenkukhu - 260 g;
- isisu esiswini - 360 g.
Ukulungiselela
Spaceruyte pepper sweet ne-anyanisi kunye negalikhi kwioli elishisayo. Xa imifuno ilula, yongeza kuzo iziqwenga zenkukhu nesisu, iicucumber zetyuwa kwaye ulindele ukuba i-giblets iqonde. Thela izithako zesobho kunye neelitha zesiqingatha samanzi uze ushiye ukumamitha malunga nemizuzu engama-40.