Iingqungquthela kwi-batter - enye enye efanelekileyo kwi- sausages efanayo. Ukuze utshintshe kubo unako ukuzinamathela iintonga uze wenze nge-crispy and ruddy crust. Esi sidlo asiyi kubala kuphela abantu abadala, kodwa nabantwana. Masiqwalasele ngokusondeleyo, indlela yokupheka i-sausages kwi-batter.
Iingxube ezibethelwa ngentonga
Izithako:
- umgubo wengqolowa - 100 g;
- ioli yemifino - 300 ml;
- ishukela lesanti - 3 tbsp. iipuni;
- umgubo wengqolowa - 100 g;
- i-paprika emnandi iplasi - 1 ithisipuni;
- i pow powder - 1 ithisipuni;
- ubisi lwe-milk-2 tbsp. iipuni;
- i-soda - pinch;
- ityuwa eqhotyoshelweyo - i-pinch;
- i-sausages yobisi - 300 g;
- iqanda - 1 pc.
Ukulungiselela
Ngoko ke, iresiphi ye-sausage kwi-batter ilula ngokwaneleyo. Thela kwisitya sezo zombini iintlobo zomgubo, uphonsa umhlaba omnandi, i-powder, i-soda, ushukela kunye netyuwa. Ngoku udibanise zonke izithako ezomileyo, yongeza inkukhu yeqanda kwaye uhluthe kancane kancane ubisi. Thina sixolele inhlama nge-whisk, ngaphandle kwezilwanyana.
Emva koko sithatha ama-sausages ebisi, siwakhulula ekupakeni, siwabethelela kwi-skewers kwaye sisasaze etafileni. Ukulungiselela inhlama yangaphambili sityhalalela kwisitya esincinci kodwa esiphezulu, siyanciphisa i-sausages size sijikeleze amaxesha amaninzi ukuze i-chlam yonke ihanjiswe ngokusemgangathweni phezu komkhiqizo we-sausage. Emva koko, faka i-sausages kwipeni yokutshiza kunye neoli etyilisayo yebrodi kunye nefry uze ulungele, ujike emva kwexesha ngaphesheya. Emva koko, ubambe i-wand, ulandele ngokucophelela i-sausages kwi-napkins yephepha uze udibanise ukuba ulahle ioli. Kukho konke, i-sausages kwi-pan fried frying ikulungele! Sibakhonza etafileni kwifom eshushu kunye ne-sauce okanye ukotchup omuncu.
Iingcambu ekubetheni
Izithako:
- ii-sausage zobisi - 10 iipcs.
Ukubetha:
- inkukhu yeqanda - iziqhekeza ezi-3;
- ubisi - 5 tbsp. iipuni;
- ushizi nzima - 100 g;
- iziqholo;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-sausages zinqunywe ngesiqingatha, kwaye ke inxalenye nganye iyakunqunywa kwakhona kwisiqingatha, kodwa ingagqitywa ekupheleni. Emva koko, silungiselela amaqanda: shaya amaqanda, uthele ubisi, wongeza ushizi, ugayiwe kwisizi esingenanto, ufafaze umgubo kunye netyuwa ukuze uzonambitha. Gubha i-billet nganye ibe yinhlama uze uyiqhube kumacala omabini.
I-sausage ezitshiweyo kwisonka esiqingqiweyo esisikiweyo
Izithako:
- i-sausage zobisi - 8 ii-pcs.;
- iqanda lenkukhu - i-1 piece;
- ioli yohlaza - 60 ml;
- iziqholo;
- umgubo wengqolowa - 80 g;
- ishukela lesanti - ukunambitha;
- ubisi - 80 ml;
- imifuno ka-parsley.
Ukulungiselela
Ukuqala, masidumise i-dessert: kubisi olubandayo sichitha ityuwa, iswekile, yongeza i-yolki yeqanda exutywe kunye neoli yemifino, uthele umgubo ococekileyo uze udibanise uze udibanise inhlama efanayo. Ngokwahlukileyo, gweba i-squirrels de kube i-foam eninzi, enomthi kwaye uyiguqule nge-spoon kwi-batter. I-sausages ecocekileyo idibanisa kwi-mass mass and fry e-fried deep.
I-recipe yama-sausages aqhotyoshelwe kwi-batter
Izithako:
- i-sausages yobisi - iifom 3.;
- inkukhu yeqanda - 2 ipcs.;
- umgubo wengqolowa - 3 tsp.
- kefir - 1 into;
- ushizi kunzima-ukunambitha;
- Iziqholo kunye ne-condiments - ukunambitha.
Ukulungiselela
Makhe sicinge ngenye enye iresiphi, indlela yokwenza i-sausages kwi-batter. Ngoko, thabatha inzulu epholileyo
I-sausages i-unpack, yinqumle kwisiqingatha kwaye emva kweehafu. Ngoku ngokucokisekileyo uyabancinciza kwi- batter . Kwi-pan yokutshiza uthele ioli yefuno, ushushu kwaye usasaze i-sausages zethu. Ukusebenzisa i-spoon, uthele ngokufanelekileyo i-batter eseleyo kwaye ujonge iimveliso ze-sausage ukusuka kumacala amabini de kube yinto eyenziwe ngayo. Sisebenzela i-sausages ekulungele kunye ne-ketchup, ukhilimu omuncu okanye nayiphi enye i-sauce.