Inka yenkomo ecocekileyo kwaye inomdla iphekwe okanye ibhaka ngekhilimu omuncu. I-Kislinka kunye ne-sweetnessy taste of this milk product iguqulela iifayili ezinzima zolu hlobo lwenyama kwi-cretic, soft and deliciously culinary creation creation. Utshintsho oluninzi lwale ntsebenziswano oluyimpumelelo lwenziwa kwiihotele ezantsi.
I-stroganoff yenkomo nge-ukhilimu omuncu kwi-multivariate
Izithako:
- Inkomo yenkomo - 760 g;
- i-anyanisi - 90 g;
- ukhilimu omuncu - 260 g;
- umgubo - 40 g;
- ioli ecocekileyo - 30 ml;
- nutmeg nutmeg ;
- umxube weengcambu zeProvencal eziqholiweyo;
- ityuwa;
- umxube womhlaba we pepper.
Ukulungiselela
Inzuzo engenakukhunjulwa kwesi sidlo kukuba inyama, ngenxa yetheknoloji ethile yokupheka, iya kuba ithambile kwaye iyicwecwe, kwaye ukhilimu omuncu unikeza inqaku elikhethekileyo elincinci.
Ngaloo ndlela, inkunzi yeefomo ihlanjululwa, inqunywe kwiinqununu zobungakanani obuphakathi kwaye ibabetha ngesando sekhitshi, ephethe ifilimu. Ngoku ke usike iziqwenga ezinqamleziweyo kwiimbobo ze-oblong ukuya kumitha omnye ububanzi.
Siphalazela ioli ecocekileyo kwi-multicast, lungisa utshintshi lomsebenzi "Frying" okanye "Ukubhaka" uze ubeke i-anyanisi ehlanjwe ngaphambili kunye neendandatho ze-anyanisi. Sinika usindiso, kwaye ke sisasaza inyama elungiselelwe "utyani" kwaye ujongwe kunye ne-anyanisi kude kubekho ininzi yamanzi.
Emva koko sitshintsha imo yefowuni kwinkqubo yokuCima "kwaye ugcine umxholo we-multivark osele phantsi kwesiqhekeza iminyaka engamashumi amane. Emva koko, ixesha lonyaka isitya ngeetyuwa, i-nutmeg kunye neengcobo zeprovencal zityalo, faka umgubo, gazinga uze ube ngumbala ococekileyo uze ubeke ukhilimu omuncu. Gxotha kakuhle, phatha kwirejista efanayo kuze kube yinyani, emva koko sibethele inyama yenkomo yenkomo kunye nomxube womhlaba wepilisi kwaye ushiye enye imizuzu elineshumi kwimoya ethi "Ukushisa".
Inyosi kunye nama-mushroom kwi-oven
Izithako:
- I-pulp yenkomo - 950 g;
- i-anyanisi - 185 g;
- ii-mushroom zi-fresh - 280 g;
- ukhilimu omuncu - 275 ml;
- umgubo wengqolowa - 45 g;
- ioli ecocekileyo yeoyile;
- iziqholo kunye neziqholo;
- Umxube womhlaba wepelepele - i-pinch e-1;
- ityuwa.
Ukulungiselela
Inyosi kunye nama-mushroom ngo-ukhilimu omuncu kule recipe iyamnandi kakhulu, kwaye ayithathi ixesha elingakumbi. Qala, hlamba, umiswe kwaye utywele kwiincinci ezincinci zenyama yenyama kuze kube yincundu egciniweyo kwi-pan yokucoca kunye neoli epholileyo. Kwisinye iphoyinti yokucoca, sicele i-anyanisi yegolide ibe ngamacangci, kwaye wongeza ama-mushroom ahlanziweyo omisiweyo, omisiweyo kwangaphambili, kwaye othosiweyo
Kwinqanaba elilandelayo, sitshisa i-oven ukuya kuma-degrees angama-210, xuba inyama kunye ne-anyanisi kunye ne-mushroom ingxube, ixesha lonyaka ngetyuwa, umxube ngomxube wepelepele, iziqholo kunye neziqholo uze uzifake kwi-container oiled baking. Nge-ukhilimu omuncu, galela ngomgubo, gubungela kakuhle, wongeza amanzi ambi abilayo (ukuba ukhilimu omuncu unqabile), yizisa ukunambitha ityuwa kunye neengqumbo uze uthele umxube owenziwe ngumzimba ngamakhowa kunye no-anyanisi kwifomu. Sigubungela isitya kunye nesibindi okanye siyibeke kwindawo ye-ovini kwinqanaba eliphakathi. Emva kwemizuzu engamashumi amahlanu, susa isiqhonkco okanye utyilise kwaye uvumele isitya sibe sesinye ishumi elinesixhenxe ukuya kwemizuzu engamashumi amabini.