Isaladi "Olivier" yindlela yokubonga, ngenxa yokuba uNyaka omtsha uza kwilizwe. Isitya, esakhiwe ngumpheki waseFransi, sithathwa njengelungelo lokuba isiRashiya kwaye asiyikuyeka isithuba sayo iminyaka eyikhulu, ibe ngumtya wesintu kwiNtshonalanga Yonyaka. Iintsingiselo zeteknoloji zingenayo inombolo, isethi yeemveliso iyahluka zonke iishumi, kodwa ubugcisa bomntu buphila kwaye bukholisa isizukulwana.
Le saladi "Olivier"
I-appetizer, eyakhiwe yi-esthete yokupheka, yayiquka izithako eziphezulu kunye neendidi ezahlukahlukeneyo ezikhoyo ngexesha. I-piquancy ekhethekileyo yongezwa ngesandla eyenziwe i-mayonnaise. Iimpawu ezibekwe kwiplati evulekile, exutywe kwisicelo somthengi, eyongeziweyo. Zama ukubuyisela isithethe, ngokubhekisela kwibali.
Izithako:
- iifatata - 4 ii-pcs.;
- ukhukhamba ezintsha - ii-3 ii-pcs.;
- capers - 100 g;
- kucoca i-crayfish - 25 ii-pcs.;
- ulwimi lwenkomo - 250 g;
- ifayile yefilbert - 400 g;
- caviar - 100 g;
- ioli yohlaza - 100 ml;
- izikhumba zenkukhu - iziqwenga ezi-3;
- iviniga yewayini - 10 ml;
- isardadi - 5 g.
Ukulungiselela
- Ngaphambi kokuba ulungiselele isaladi "u-Olivier", ubilise i-tubers, ulwimi lwenkomo, i-filbert fillet kunye ne-crayfish.
- Nge-sauce, shaya i-oli ye-vegetable ngama-yolk, isardard kunye neviniga yewayini.
- I-sauce esityebileyo inokuthi igcinwe kubanda kubanga iintsuku ezi-3.
- Isaladi "Olivier" - iresiphi ethatha i-cut cut of products.
- Hlanganisa ukugqoka kunye nezithako kunye nokukhonza kwitafile.
Umvuzo "Olivier" - iresiphi kunye ne-sausage
Ingqungquthela yama-Soviet 70 - ukutshintshwa kwezidlo ezibizayo kunye ne-sausage efikelelekayo ebilisiwe, zathatha ingcambu kwimihla emininzi kwaye yaba yindawo yokudlela yokutyela. Isibheno satshintshile kwaye ukusuka kwiintsuku zakudala kwakukho ubuchule bokusika kwi-5 mm ubukhulu. Ephakanyiswe ngexesha lokunqongophala, abaninzi banelisekile ngokudibanisa okulula.
Izithako:
- iibhubhu - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- amaqanda abilisiwe - ama-4 maqhinga.;
- i-sausage ebilisiwe - 300 g;
- Iintsiba ze-anyanisi eluhlaza - ama-5 amaqhosha.;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- iipasta ezinamathanga - 250 g;
- i-mayonnaise - 200 g.
Ukulungiselela
- Ngaphambi kokuba ulungiselele isaladi "u-Olivier" kunye ne-sausage, ubilise imifuno kwimigqomo ehlukeneyo, epholile kwaye ecocekileyo.
- Iqabunga elisikiwe, utywala imifuno kunye anyanisi eluhlaza.
- Gxuma kunye nexesha.
- Isaladi "Olivier" yindlela ebonisa ukuba ukutya okunomlilo, ngoko ke thumela kwifriji ngaphambi kokukhonza.
- Amakhukhamba kunye nama-peas afakwe kwisidlo ngaphambi kokukhonza.
Isaladi "Olivier" kunye ne-shrimps
Isaladi "i-Olivier" kunye ne-shrimps yindlela efunyenwe ngayo. Ngethuba lo "mlawuli" weentonga ze-crab, ukutya kwezilwanyana zasemanzini ezingaqhelekanga kunye nommbila onomtsalane, isikhenkethi safumana iimpawu zexesha kwaye sahlaziywa kwakhona. Abafazi bezindlu babela i-masterpiece entsha kwaye baphatha abo bathandekayo ngeeholide ngeenguqulelo zanamhlanje, enelungelo lokuphila.
Izithako:
- iifatata - 3 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- izaqathe - i-1 piece;
- ilayiti;
- i-shrimps efriziwe - 500 g;
- imifuno eluhlaza - ii-10.
Ukulungiselela
- I-Shrimp ipheka, ipholile kwaye icocekile.
- Abokuqala abathathu abaphekile, bahlambulule baze bahlule zibe ngamacube.
- Hlanganisa ukutya kwezilwanyana, imifuno, uncedise i-sauce kwaye uyihlobise ngemifuno.
- Umvuzo "Olivier", iresiphi engaphezulu kwekhulu leminyaka, kufuneka ihanjiswe ngokwesiko kwiitya eziphathekayo, ukubeka isilayidi.
Umvuzo "Olivier ngendlela yobukhosi"
Isaladi "Olivier" ngolwimi lwenkomo - inkokhelo yokunethezeka kwayo ayikho ngaphantsi kwenguqu ye-classic. Ukuqokelela yonke intlanzi kunye neentlanzi kwivenkile enye ayifumanekanga kuphela kuma-Russian tsars, kodwa nakwabantu abaqhelekileyo, ngokukhawuleza ukuya kwiholide ukukholisa iindwendwe ngokutya okunelisayo kunye neyokuqala.
Izithako:
- ulwimi olusilisiwe lweelwimi - 350 g;
- i-foil fillet-200 g;
- ukukhwela inyama - 100 g;
- caviar - 80 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- capers - 20 g;
- i-mayonnaise - 200 g;
- umthwalo weelayiki.
Ukulungiselela
- Lungiselela zonke iimveliso ngokuzisika, ukuxuba kunye nexesha.
- Beka amaqabunga kwi-plate plate, sebenzisa isikhunta esenziwe ngombala ukubeka ubuninzi.
- Khonza isaladi "u-Olivier" ngendlela entsha, epholile ngaphambili, ekwabiweyo okanye kwisitya esifanayo.
Umvuzo "Olivier" kunye ne-salmon
Isaladi "Olivier" kunye neentlanzi enye inguqu yesitya esidumile. Umdala - ndiyayithanda i caviar caviar, kwaye iyanamhlanje-ne-salum. Umgaqo ofanayo unjalo: ngothusayo ngentsalane kwaye ukhange umdla. Ikhetho elitsha lilula, lufikeleleke ngemali kwaye, njengoko kunjalo, kulula ukwenza, kwaye indawo efanelekileyo yamacandelo ayiyi kudumala nakwizidlo eziyinkimbinkimbi.
Izithako:
- iibhubhu - iziqhekeza ezi-3;
- Iqanda - 3 iziqwenga;
- iigrasi ezinamathanga - 150 g;
- ilayiti;
- I-Salmon encinci isaliti - 300 g.
Ukulungiselela
- Ibini lokuqala ukusuka kwiphepha lokupheka kwaye ugaya.
- I-Salmon ii cubes zibe yi-cubes.
- Xhuma zonke izixhobo uze ugcwalise.
- Le recipe yesaladi "U-Olivier" uphelile, uyihobise ukuyiphatha ngetye.
"I-Olivier" isaladi nge-mackerel
Isaladi "Olivier" kunye ne- mackerel etshayizayo - idibanisa imenyu yeCawa kwanoma yiphi na intsapho apho intlanzi kunye nemifuno ziyizona zithako eziphambili. Olu hlobo lwangaphambili oluqokelelwe kwinqanawa enye izinto, ezingenakulungiswa kwindawo yokutya yansuku zonke. Isitya esinomsoco esifanelekileyo njengesibonakaliso siya kwenza inkampani ngexesha lokutya. Ngaphandle, ukutya okunomdla kunye nokuphilileyo kuya kuba kukuthanda kwakho.
Izithako:
- i-mackerel carcass - 400 g;
- iifatata - 3 ii-pcs.;
- Iqanda - 3 iziqwenga;
- ikhukhamba entsha - ii-2 ii-pcs.;
- uninzi lwee-anyanisi eluhlaza;
- iigrafu - 100 g.
Ukulungiselela
- Sika iintlanzi, usike iintlobo kwaye udibanise ne-anyanisi.
- Iqela elilandelayo ukusuka kwoluhlu, pheka kwaye ugaya.
- Hlanganisa izithako kwaye ngokuqhelekileyo uncedise i-sauce.
- Ngaphambi kokukhonza yonke into ikhuhlile.
Isaladi ye-Olivier kunye ne-crayfish
Iresiphi yokuqala yesaladi "Olivier" - enye inkcazo kwixesha elidlulileyo kwi-chef chef. Emva koko, wayebonile ukuba kuyimfuneko ukuba ube ne-crayfish kwi-snack-kwaye yayingalunganga. Inyama yabemi beemlambo idibane kunye ne-pickles kunye ne-sauce, kwaye inyama yenkomo isondeza ngokufanelekileyo i-taste. Ukusondela kwenguqu yakudala kuya kunceda inguqu efikeleleke ngakumbi.
Izithako:
- izilimo eziyi-tubers - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ikhukhamba entsha - ii-2 ii-pcs.;
- i-crayfish - ama-5 amaqhosha.;
- capers - 20 g;
- yenkomo yokupheka - 300 g;
- umxube weelayiki;
- iminquma - iziqwenga ezili-10;
- i-mayonnaise - 120 ml.
Ukulungiselela
- Izinto ezintathu zokuqala eziluhlu zilungiselelwe ngendlela eqhelekileyo.
- Ukupheka kwe-Crayfish kumanzi adibeneyo, i-peel kunye necawu.
- Inyosi kunye nemifuno yokucoca, udibanise kunye nazo zonke ezinye izinto, zizalise kwaye zibeke kumaqabunga aluhlaza.
- Ngaphambi kokuba usebenze, zihobise kwintetho yakho.
Isaladi ye-Olivier kunye nenkukhu - iresiphi
Umvuzo "Olivier" kunye nenkukhu etshayiweyo - isiqinisekiso sokuthi inqubo yokusika kunye nokugqoka okuqhelekileyo, nayiphi na isaladi iyaba yi "Olivje". Iindiza zefantasy kunye nezinto ezizithandayo ziqhubela ekhaya abapheki kwizilingo ezinjalo. Isaladi "Olivier", izithako ezahlukahluka ngokuxhomekeke kwiimbuliso ze-gastronomic zexesha, ziya kubakho kwitafile rhoqo.
Izithako:
- Inyosi yenkukhu ephuza - 350 g;
- amazambane abilisiwe - 2 ii-pcs.;
- Iqanda elibilisiweyo - iziqwenga ezimbini;
- iinqwelo zebilisiwe -1 pc.;
- ipeas yamathanga - 100 g;
- i-parsley.
Ukulungiselela
- Gaya imifuno kwaye ubambe ngendlela eqhelekileyo. Inyama inokuphinda iphulwe phantsi.
- Hlanganisa izithako kunye ne-sauce, udibanise kwaye ubeke kwisitya, uhlobisa yonke into ngeparsley.
Isaladi yeOlivier nenkomo
Umvuzo "Olivier" kunye nenyama ivela kwi-USSR. Esi sibheno esithandwayo sama-80, kunye neeholide, kwaye ngeentsuku zeveki kwakuyisidlo esibalulekileyo. Isaladi, abantu bezinye iintlanga abahambela iNyunyana, ababizwa ngokuthi "isiRashiya" kunye nabantu basekhaya - "iNkunzi". I-sausage eqhelekileyo yatshintshwa yenkomo enomdla, i-pickles - imifuno entsha, kunye nomdaka omncinci wancinci kakhulu.
Izithako:
- yenkomo - 300 g;
- iqanda - iingcezu ezine;
- iibhubhu - iziqhekeza ezi-3;
- ikhukhamba entsha - ama-3 amaqhosha.;
- Iintsiba ze-anyanisi eluhlaza - 8 ii-pcs.;
- iigrafu eziluhlaza - 150 g;
- i-mayonnaise - 120 g.
Ukulungiselela
- Pheka inyama yenkomo yeeyure ezimbalwa iiyure, udibanise iqabunga kunye nepepper.
- Pheka ibini yesibini kwiluhlu kwiinkalo ezahlukeneyo.
- Zonke iimveliso ezigaya, ixesha kunye nokuzihombisa ngee-anyanisi eziluhlaza phambi kokukhonza.