Ngokungafani nokutya okutywala okunxilisayo, kunzima ukhethe ukuxhaswa okuhambelanayo kwiinkcazelo. Ukwakhiwa kwazo okunzima kunye neentlobo ezahlukeneyo ze-flavour kuyinkimbinkimbi yomsebenzi kwaye kufuna indlela ekhethekileyo yokukhetha ukutya.
Umxholo wethu wanamhlanje unikezelwe kumbandela wokukhetha ukuhambelana okufanelekileyo kwiinkcazo. Kodwa ekuqhubekeni ekubhengezeni kwayo, siyaqaphela ukuba ekudleni, njengomgaqo, kuphela iifiki zeenkampani ezikhuselekileyo ezifunekayo. Oku kuselayo kunye nokwakhiwa kancinci, okubandakanya akukho ngaphaya kwezinto ezintathu, kwaye uhluke ngokufanelekileyo.
Ukunyuselwa kwenkcazo yokunxila
I-snack ekhethekileyo yazo zonke iindidi zeenkcazelo zihlobo ezahlukeneyo ze-canapé. Ukwahlukana kwazo okunokwenzeka kunceda uyanelise iimfuno kunye neemfuno zabathengi ngezona zinto zithandekayo. Emva kokunyamekela ububanzi bokuncedisa ukutya okunjalo, ngokuqinisekileyo uyaqinisekisa ukuba i-cocktail yokunxila ayifanelekanga ukuhambelana.
Ngezantsi sizinikela ngeendlela ezininzi zokuhlobisa i-snack diners, ongayitshintsha ukuba ufuna, uhlola isethi yamacandelo kwaye wenze izilungiso zakho. Into ephambili kukuba iinqununu kufuneka zidibaniswe ukuze zithande.
I-Canape ene-red caviar
Izithako:
- isonka esimhlophe;
- caviar ebomvu;
- amaqanda iinqanawa okanye inkukhu;
- imifuno emitsha;
- lemon.
Ukulungiselela
Ukulungiselela loo canapés, isonka esimhlophe sinqunywe kakhulu kwaye sibiwe kwi-toaster okanye sikhatywe ehovini. Emva koko unqumle umtya weembalo, izikwere okanye ii-rectangles, eziza kuba sisiseko se-snack. Kulo sibeka isangqa seekoyile ezinzima kilisiwe okanye inkukhu yenkukhu, kunye ne-red caviar. Siyihobisa i-canapé kunye neqabunga lemifino esitsha kwaye siyifake kwisidlo, esiyihobisa kunye nemida kunye ne-lobes yemon.
I-Snack kwi cookies ngeeshizi
Izithako:
- iibhasiki ezingomileyo ezingenasiphunga (i-cracker) - iziqwenga ezingama-20-25;
- ukhilimu wekhilimu - 120 g;
- i-ketchup okanye i-tomato unamathela - 25 g;
- ibhotela - 55 g;
- Ifayile yeentlanzi ezisezantsi okanye ezibhekiweyo - ukunambitha;
- i-sausage okanye i-balyk-inokuthambisa;
- amaqanda abilisiwe - ukunambitha;
- Iintsiba ze-anyanisi eluhlaza - ukunambitha;
- ukhukhamba ezintsha ukunambitha;
- utamatisi olutsha - ukunambitha;
- imifuno emitsha - ukunambitha;
- umnyama omnyama omhlaba omtsha - ukunambitha.
Ukulungiselela
Ekuqaleni sibilisa iqanda elinzima elibilisiweyo, i-melenkoe igqobisa intlanzi ecocekileyo okanye i-fish, kunye ne-anyanisi eluhlaza. Ngoku udibanise ibhotela epholileyo kunye noshizi otyunyiweyo uze uhlule umxube obangela ukuba ube ngamalungu amathathu alinganayo. Ngenye into siyidlulisa i-fillet ecocekileyo yentlanzi, kwelinye - malunga nepunipoon ye-anyanisi eluhlaza, kunye neyesithathu - yongeza unantantyambo we-tomato okanye i-ketchup. Umthwalo ngamnye uhlaselwa kakuhle.
Ngoku senza i-snack. Kwababhiqiza, qalisa ukubeka iintlobo zemifuno entsha, uze ubeke phezulu kwesinye - isiqwenga seqanda elibilisiweyo, kwezinye iicandelo ze-sausage okanye i-balyk. Ngoku nge sipuni
Sine-snack ekulungeleyo kwisitya kwaye siyihobise ngemigqomo yemifuno nemifuno emitsha.
Esi sibonakaliso asifanelekanga nje ngokuba iifika, kodwa kwakhona kuya kuba yongeze kakhulu kwiziselo ezinxilisayo. Endaweni yabasuki, ungathatha njengesiseko seetatlet zeesanti, uze uzalise umxholo kwintetho yakho kunye nokukhetha.
Kanye kunye ne-canapé, i-snack enhle kakhulu ye-cocktails nayo iya kuba nayiphi na isiqhamo esicocisiweyo, iminquma okanye iminquma kunye neenantsi ezigcobileyo. Ukuba isiseko seziphuzo siyi-cognac, ngoko ke indlela efanelekileyo yokutya okutyiwayo iya kuba yi-canape ngeeshizi okanye i-lemon tincetu. Kodwa i-cocktails ezinomsoco zilungele ukuncedisa nge-tsholeta, iiskese okanye izithelo ezimnandi.