Isobho seMushroom yisidlo esiphunga nesiphunga elimnandi. Kodwa ukuba uyipheka kumakhowe omisiwe, kuya kuba luncedo. I-recipe yesi sifo sinokuhlukahluka kwaye inika wonke umfazi umfazi ithuba lokukhetha into ayithandayo.
Isobho seMushroom kumakhowa omisiwe kunye nebharley yeeparele
Izithako:
- iparele ye-pearl - 85 g;
- Amakhowe omhlophe amhlophe - 55 g;
- igalikhi - 10 g;
- amazambane - 135 g;
- anyanisi - 135 g;
- amanzi atyhidiweyo - 2.5 ilitha;
- ioli yemifino - 15 g;
- izaqathe - 145 g;
- utamatato - 305 g;
- iziqholo;
- ukhilimu omuncu - 15 ml;
- imifuno .
Ukulungiselela
Ukuhlamba ama-mushrooms, kufakwa kwisitya, sinyuka ngamanzi abilayo kwaye sibhala iyure. Emva koko, uzibeke epanini, uthele emanzini ase-ice kwaye upheke imizuzu engama-35 ubuncinane bushushu. I-Pearl engenabumba iyancwina ubusuku, ize iphosele kuma-mushroom.
Iinqotyi zihlambulukileyo, zinqunywe kwiikhabhi kunye nefri kwixabiso elincinci leoli kwi-pan. Emva koko, sasaza i-anyanisi ehlanjwe kakuhle, ugxobhoze kwaye udlulise imifuno emizuzu emi-5. Phonsa i-roast epanini ngomhluzi kunye namazambane, uthathe amaqhekeza. Utamatisi zihlanjululwa, zinqunywe kwisiqingatha, kunye negalikhi ityunjwe ngokushicilela. Gcoba utamatisi ngegalikhi kwaye usasaze i-sauce esiphumela kwisihlalo. Imizuzu emi-5 ngaphambi kokupheka isobho sexesha kunye namakhowa omisiwe kunye neeparele zebhalile, ufefe ngamacube atyhidiwe, ufihle nge-lid, uze udideke uze udibanise imifuno. Ngaphambi kokuba sikhonze, siwuthululela isitya kwiipilati kunye nexesha kunye nekhilimu omuncu.
Isidlo esivela kumakhowa omisiwe kunye ne-vermicelli
Izithako:
- amakhowe omhlophe omisiwe - 55 g;
- amazambane - 155 g;
- i-anyanisi - 55 g;
- izaqathe - 75 g;
- vermicelli - 45 g;
- igalikhi - 5 g;
- iziqholo.
Ukulungiselela
Ukwenza isobho kumakhowa omisiwe, i-peel tibisi kunye ne-straw. Amakhowe atyeke aze ashiye imizuzu engama-35. Emva koko utywala oluvela kubo luboniswa ngesihlunu kwipuphu kunye namakhowe asebilisiwe ngamaminithi angama-40 ngokubilisa okubuthathaka. Emva koko, siyawasusa ngokucokisekileyo ngomsindo, kwaye siphinde sihluze umhluzi uze uyilise. I-anyanisi ihlambulukileyo, ifakwe emigqabini emincinci kwaye ixutywe ebhokisini ide idlulele. Emva koko songeza
Ngaphandle kokuba ulahlekelwe ixesha, uyifake ngokucophelela emsizeni we-mushroom, amazambane olungiselelwe ngaphambili, uphonsa i-vermicelli kwaye upheke okuqulathwe kude kube yimizuzu elungeleyo, ubeke isiqhekeza. Ngoku kongeza i-vegetable graast, ityuwa uze udibanise isidlo seminithi embalwa. Sisebenzela isobho se-mushroom kumakhowa amhlophe omisiwe, ahlotshiswe ngamacube aqoshiwe kwaye aphethwe yi-fat fat fat.