Ngethuba lepumu ungadli nje ngokutsha, kodwa isetyenziswe njengesithako seesitya ezinomso nelityu. I-plum pie , ngokuqinisekileyo, njengenyama kunye nalezi ziqhamo eziqholiweyo, kuya kukukholisa kwaye kukumangalise wena kunye nabathandekayo bakho.
I-Recipe ye-charlotte eneeplums
Ukubhaka nge-plums kubhekisela kulazo zokupheka zakudala ezilungiselelwe ukuqinisekisa ngokuqinisekileyo kwibala kunye nekhwalithi yazo. Enye iresiphi yeCharlotte, ngeli xesha kunye nama-plums, siya kuchaza kamva.
Izithako:
- ibhotela - 175 g;
- ushukela omdaka - 1/3;
- i-plums - 800 g;
- ushukela omhlophe - 1 into;
- umgubo we-almond
- amaqanda enkukhu - iziqhekeza ezi-3;
- umgubo wokuziphakamisa - 1 1/2 tbsp.
Ukulungiselela
Iqondo lokushisa kwe-ovini lilungiswa ukuya kuma-degrees ayi-180. Sigubungela phantsi kwephepha lokubhaka ngephepha lesiphumba, ugcoba nge-50 gram yebhotela uze ufefe ushukela (umdaka). Intsalela yebhotela egcotshwe ngoshukela omhlophe, yongeza amaqanda, enye ngexesha, ide idibanise ngokupheleleyo. Phala ingqolowa kunye nomgubo we-almond kumxube olungiselelwe, uze uvuselele ngokukhawuleza kude kube nomfutho ofanayo.
Ngaphantsi kwefom, phezulu kwendawo yokushukela, ubeke iziqwenga ze-plums, uzigcwalise ngenhlama uze ufake ikhekhe kwi-oven. Emva kweyure isidlo siya kulungela.
I-pie elula kunye ne-plums, ngokubhekiselele kwiresi echazwe ngasentla, kufuneka inikwe imizuzu engama-10 emva kokukhutshwa kwi-oven, ikhonza ngebhola ye-ayisikrimu.
I-Recipe yekhekhe ngeepum
Izithako:
- umgubo, i-pea gravel, i-self-elevating - 130 g;
- amaqanda - ii-2;
- rum - 1/2 into;
- ipum - 300 g;
- isitashi - 1 into;
- ushukela - 3/4;
- amantongomane - 1/4 yekhulu;
- i-ginger yomhlaba, i-nutmeg, i-sinamon, i-clove-ngokubhekiselele kwi-1/4 tsp;
- ushukela - 3/4;
- isiraphu yeshukela - 1/4;
- ikhekhe.
Ukulungiselela
Umquba uhlanjwe nge powder yokubhaka kunye neziqholo, yongeza ityuwa. Bhotela ibhotela ngeswekile, yongeza amaqanda uze udibanise yonke into enezithako ezomileyo. Yongeza kumantongomane ahlambulukileyo, kunye nokucocwa kunye nokucocwa kwi-plums plums. Thela inhlama kwisitya sokubhaka ukugcoba kwaye ufake yonke into e-oven esandulele (180 degrees) imizuzu engama-50. I-bhisikidi evuthayo isinqunywe ngesigamu, zombini iigwele ezixutywe ngomxube we-caramel kunye ne-rum, kwaye zityinwe nge-cream ethokolethi kwaye zidibanise.
Ikhefu lekhefu ngeepum
Izithako:
- i-plums - 500 g;
- ushukela omhlophe - 50 g;
- ibhotela - 175 g;
- isiraphu yesiraphu - 140 g;
- amaqanda - ii-2;
- ubisi - 200 ml;
- ushukela omdaka - 175 g;
- umgubo wokuziphakamisa - 300 g;
- soda - 1/2 tsp.
Ukulungiselela
I-oven iyakhutshwa kwiqondo lokushisa lama-180 degrees. Gcoba ifom ngeoli uze ugubungele isikhumba. Uluhlu lwesikhumba lubuye lubhekiswe ngeoli, lufafazwe ngeswekile kwaye luyasasazeka phezu kweengcezu zeepum.
Ukuze inhlama, nyibilikise ibhotela uze uyixube kunye noshukela omdaka. Ukupheka isiraphu kude kube lula kunye nepholile malunga nemizuzu engama-10, uze udibanise namaqanda, ubisi, umgubo kunye ne-soda. Phala inhlama phezu kwequla bese ubhaka amazuzu engama-50, emva koko sipholile kwenye imizuzu eyi-10.
Iresiphi yengulube eneeplamu
Izithako:
- Ingulube yehlombe - 1.6 kg;
- iwayini ebomvu elomileyo -125 ml;
- i-ginger egalelwe - 1 ithisipuni;
- elibukhali -1 pc.;
- iigrave zegalikhi - ii-5.
- i-soy sauce-5 tbsp. iipuni;
- Ioli ye-sunflower - 40 ml;
- anyanisi eluhlaza;
- i-anis - 2 iinkwenkwezi;
- i-sinamoni - intonga e-1;
- ushukela - 2 tbsp. iipuni;
- i-tomato puree - 1 tbsp. isipuni;
- Umkhuhlane wenkukhu - 500 ml;
- ipums - 6 pcs.
Ukulungiselela
Siyinqumle ingulube kuma-cubes amakhulu, uze uhlambe umxube wewayini, umsila we-soy, i-ginger egciniweyo, isiqingatha se-pepper eshushu kunye nesiqingatha se-garlic ecoliweyo ubuncinane iyure.
Sibeka ubushushu be-oven ukuya kuma-degrees angama-160. Kwioli efuthekileyo kwisiqingatha se-brisi esisikiweyo, i-pepper esele kunye ne-garlic ene-asterisk ne-sinamon. Silala ushukela kwaye sisasaza inyama ekhethiweyo. Emva kwemizuzu emi-3 uthele i-marinade yengulube, yongeza i-puree ye-tomato kunye nomhluzi, xuba kakuhle kunye ne-stew for 2 hours. Emva kweyure yokupheka, yongeza ipums.
Ukususela kwisitya esilungisiwe siphuca inyama kunye neepum, siphe i-sauce malunga nemizuzu eyi-10, kwaye ubuyisele kuyo izithako. Inyama kunye neeplums ngokwale recipe iphendulela imnandi kwaye ilungile.