Ukusuka kwi-nutroel crusts, esiyijwayele ukuphosa ngonya ngobuqhophololo, sinako ukulungiselela ezininzi izinto. Esinye sinjalo siqhamo sandi . Banokupheka ngamazinga ahlukeneyo okunciphisa, ukulawula ixesha lokumisa, kwaye ngexesha lokupheka, faka iindidi ezinononekayo, ngaloo ndlela ufumane iipesele zendalo.
Zininzi iirephepheni zokulungiselela iziqhamo ezikhethiweyo. Siza kuchaza ezinye zazo kwiingcebiso zethu ngezantsi.
I-recipe elula kakhulu yeziqhamo ezifakwe kwi-watermelon crusts
Izithako:
- i-watermelon crusts - 1 kg;
- ushukela ogqithisiweyo -1,2 kg;
- amanzi 750 ml.
Ukulungiselela
Ama-watermeloni asuswe kwi-peel eluhlaza kunye nekrele elibukhali aze anqunyulwe amaqhekeza, iikhabhi okanye iinqununu zaso nawuphi na uhlobo olufunayo. Ungasebenzisa ibinza kulo.
Gcwalisa i-crust chopped into epanini, gcwalisa ngamanzi, ukufudumise kwindawo yokubilisa bese upheka imizuzu elishumi. Emva koko amanzi kunye ne-watermelon crusts adibanise kwi-colander kwaye mayeke.
Okwangoku, lungiselela isiraphu yeswekile. Ukwenza oku, umlinganiselo wamanzi kwi-recipe uphelelwe ukubilisa, yongeza ishukela uze udibanise uze udibanise.
Sibeka ii-crusts ezibilisiwe kwisiraphu esiphelileyo kwaye ushiye iinyanga ezili-12 ukuya kweyure. Emva kokuba ixesha lidlulileyo, ukufudumala ubuninzi kwindawo yokubilisa, ubilise imizuzu elishumi elinesibini uze uphinde uyishiye ukuma iiyure ezilishumi elinesibini. Siphinda le nkqubo kathathu. Emva kokuma kokugqibela, beka i-watermelon crusts kwi-colander uze ushiye ixesha elithile. Xa israphu ikhupha, ifafaze ushukela kwaye isasazeka kwelinye isitya kwi-tray yokubhaka okanye i-grill ehlanganiswe nephepha lesikhumba.
Xa iziqhamo ezikhethiweyo ziphelile, zifake kwisiphi na isitya sokugcina.
Iziqhamo ezikhethiweyo ukusuka kwi-watermelon crusts kwi-multivariate
Izithako:
- i-watermelon crust - 0.6 kg;
- ushukela ogqithisiweyo - 0,9 kg;
- amanzi - 0,6 l;
- ushukela ophucukileyo.
Ukulungiselela
I-Watermelon crusts ikhupha kwi-peel eluhlaza, ngokukhawuleza uyisika ngommese obukhali, kwaye unqumle iziqwenga zesimo kunye nesayizi. Zibangele kuyo nayiphi na ingilazi okanye i-container enameled, uthele amanzi abandayo kwaye uzimisele kwifriji. Sino-crusts kwiimeko ezinjalo iintsuku ezintlanu, ukuguqula amanzi ngosuku.
Emva kokuba ixesha lidlulile, sihlambulula ngokucophelela iziqwenga ze-watermelon kwaye songeza i-multivarks kwi-tank. Gcwalisa ngamanzi, ukwenzela ukuba iqukumbele ngokuqulathe umxholo, kwaye uvule "imo yokupheka" kwimizuzu engamashumi amabini. Emva koko udibanise ubunzima kwi-colander, susela isitya kwaye ubuyisele kuyo i-watermelon crusts kuyo. Phala kwiswekile, uthele emanzini uze usethe ifowuni kwimodi ye "Plov". Ekupheleni kwenkqubo yokupheka, leyo i-multivarker iya kwazisa ngesiginali, zibeke iikrushti phezu komhlaba oqweqwe ngamaphepha ebhulogi kwelinye liseko. Vumela izityalo ezifakwe kwintsimi zomile kancane, zinyuka kwi-ushukela ophuhliweyo kwaye zichonge kwi-tank yokugcina.
Indlela yokwenza iziqhamo ezikhethiweyo kwi-watermelon crusts kwi-dryer?
Izithako:
- i-watermelon crusts - 1.25 kg;
- ushukela ogqityiweyo - 0,8-1 kg;
- amanzi - 150 ml;
- Iziqholo (i-vanillin, i- turmeric , okanye izityalo ezisisiseko) - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
I-Watermelon crusts igawulwe, emva kokunqumla i-peel eqinile. Siwahlambulula ngokugqibeleleyo, uzifake kwi-container enameled, uzifake ushukela uze ushiye iiyure eziliqela. Emva koko uthele emanzini, wongeze ioli kwaye upheke ukushisa okulinganayo kuze kube yilapho ukukhanya kungabikho malunga nemizuzu engamashumi amabini ukuya kumashumi amathathu.
Isiqhamo esandiweyo sicolile kwiqondo lokushisa, sifaka kwi-pallet yomisi kwaye siyomisa kwisakhiwo esifanelekileyo kunye nobunzima.
Emva koko siwuthululela izithelo ezikhethiweyo kunye ne-sugar powder kwaye ungeze kwi-container efanelekileyo yokugcina. Inketho efanelekileyo yile bhanki yecala.