Iigebengu ezizenzelayo ziphekwe ngaphandle kokubakho kwe-ovini, usebenzisa ipen Iipeyi ezidibeneyo - nangona kungenjalo ukuhlukana okuncedo kunene, kodwa ngokuqinisekileyo enye yeyona nto ilumnandi, kodwa iphinda ilula ekuphekeni. Ngaba umntu unako ukulahla i-patties eboyiweyo nge-crust ekhuni kunye ne-crust? Ngokuqinisekileyo asiyi kuthi.
Uhamba ngeipulo kwi-pan yokucima
Ezi zibopheko zihluke kakhulu kwizinto esizijwayele ukupheka, kuba zisekelwe kwesikhonkco esifutshane , esithi, emva kokugcoba, siphenduka njengeqabunga elincinci, elikhuphayo elijongene ngokupheleleyo kunye neziqhamo okanye izibhamo.
Izithako:
Uvavanyo:
- ibhotela - 115 g;
- umgubo - 275 g;
- i powder baking - 1/2 tsp;
- i-apula ijusi - 115 ml.
Ukuzaliswa:
- i-apula jam - 175 g;
- i-vanilla pod.
Ukulungiselela
I-Apple shortcake ilungiselelwe lula nje, thabatha iresiphi yeklasi yolu vavanyo njengesiseko kwaye ufake indawo yamanzi ngejusi elifanelekileyo le-apula, kwaye ngaphezu koko, faka i-powder encane yokubhaka ngomgubo ukuze wenze ii-pie ziphakanyiswe ngethuba lokugcoba. Umgubo we-Razostrite udibanisa ibhotile ebanda, kunye neempompo ziphefumle ijusi le-apple. Ukuqokelela inhlama kwi-com kunye nokugubungela ifilimu yokutya, vumela ukuphumla kwisifriji isiqingatha seyure. Emva kwesikhotho senhlama, siyibeke kwindawo engama-3 mm obude kwaye uyinqume kuyo nayiphi na indlela efanelekileyo. Hlanganisa i-jam kunye neziqulatho ze-vanilla pod uze ubeke iziqendu zokuzalisa phakathi kwinqanaba leentlama. Zibophe imida kunye kunye ne-patties kwi-pan yokucima ngaphandle kokunambitha ngobuninzi beoli. Iipeya ezitshisayo zingashenxiswa ngumxube weshukela kunye nesinamoni.
Iipayi ezikhawulezileyo kunye namazambane kwipani yokupanda
Ukongeza kwii-pie eziqhelekileyo ezizaliswe ngamazambane aqoshiwe, musa ukulibala malunga ne-sauce ngokugxila kwizibilini kunye neziqholo. Inhlama ye-samsa ilungiselelwe ngokukhawuleza kwaye ingenazo iingxaki ezifakwe kwi-deep-fried.
Izithako:
Uvavanyo:
- umgubo - 355 g;
- ushukela ogqithisiweyo - 5 g;
- i powder yokubhaka - 5 g;
- ibhotela - 45 ml;
- amanzi 235 ml.
Ukuzaliswa:
- anyanisi - 115 g;
- i-cumin yomhlaba, i-ginger, i-paprika, i-garlic - 1 tsp nganye;
- ipayipi ye-cayenne, i-curry powder-1/2 tsp;
- iifatata - 780 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ii-peas ezikhuniweyo, ingqolowa - 55 g nganye;
- i-coriander eluhlaza.
Ukulungiselela
Hlanganisa zonke izithako zentlama kunye kunye, uze uguqe, ushiye ukuphumla ixesha lesigama seyure kwindawo yokushisa, ugutywe ngetayiliti emanci.
Bilisa iipilato zezitatyambo uze uzixube zibe ziincinane. I-anyanisi ye-Spasseruyte kunye neengqungqelo negalikhi. Yongeza kwi-frying yee-peas kunye nengqolowa, kwaye ke iifatata. Lindela de iinqununu ze-tubers zigqutywe ngeoli ecocekileyo kunye neengqumbo, zigqithise kakhulu, kwaye zisuse izitya ezisuka emlilweni kwaye zongeze i-coriander.
Yahlula inhlama ibe ngamaqhekeza, gcwalisa ibhola nganye uze ubeke iifatata ehamba phakathi. Imijikelo ikhonjiwe kwaye ifake i-patties kwipani yokucoca ininzi yeoli ukuya kumbala wegolide.
Iigwele ezivuthiweyo ezifakiwe kwi-pan yocingo
Izithako:
- umgubo - 245 g;
- ubisi - 65 ml;
- ushukela ogqithisiweyo - 35 g;
- imvubelo esheshayo - 5 g;
- naliphi na ukuzaliswa ukunambitha.
Ukulungiselela
Inhlama kufuneka ilungiswe ngokufanelekileyo kwangaphambili, njengoko idinga ixesha lokufaka ubungqina. Yiphunga ubisi olufudumeleyo kwaye uyigubungele. Phalaza isisombululo kumgubo ocolekileyo uze udibanise inhlama. Shiya i-clod kwifudumala yeyure. Emva kwexesha apho inhlama iya kukhula kabini, yahlule ibe ngamacandelo kwaye uyibeke phakathi kweentende. Beka ukuzaliswa okhethiweyo phakathi kwendawo yokufunyanwa kunye nokucoca imida. Fry the patties inqwaba yeoli aze athabathe i-flush, kwaye ngoko ngokukhawuleza uyaphula.