Izakhi zokukhwela

Amacwecwe e-Crab kumazwe amaninzi avela kuthengiswa kwiminyaka eyi-90. Ixesha laliyinkimbinkimbi, ngoko ke umkhiqizo ohlwaya kwaye ungabizi kakhulu wabuya wathandana nabafazi abancinci. Iimbobe zentambo zancedisa imenyu yeetrafti zeholide, njengoko zongezwa kwii-saladi ezahlukeneyo kunye nokutya.

Ukubonakala kweentonga ze-crab, sinetyala leJapan, elingazama ukuseka imveliso yenyama. Nangona kunjalo, oku kuye kwabakho ukusetyenziswa komsebenzi kunye noqoqosho olungenanzuzo. Kwakulula kakhulu ukwenza iintlobo zeemveliso ezivela kwiintlanzi ezimhlophe zentlanzi yolwandle. Xa zongezwa ekunciphiseni ezinye iirvomelo kunye nezongezo zokutya kwakunokwenzeka ukufezekisa intsingiselo efana neyengqayi.


Ukubunjwa kweentonga zesikhumba

Izithako eziphambili zeentonga ze-crab zilandelayo: i-surimi i-fish mince, isitashi, i-egg white, amanzi, i-oyile yemifino, ityuwa kunye noshukela . Ukuphucula ukunambitheka, izongezo ezahlukeneyo zondlo zongezwa. Nangona kunjalo, ukwenzela ukuba loo mveliso ibe yabizi, abanye abavelisi benza izikhonkwane zetambo kwiprotheni ye-soy.

Xa uthengela iinqaba ze-crab, kufuneka ufunde ngokucophelela ukwenziwa komkhiqizo. I-minced surimi kufuneka ibe ngowokuqala. Kule meko, unokuqiniseka ukuba le mveliso iqulethe intlanzi.

Ukubunjwa kweekhemikhali zetyhubhu kwenza ukuba le mveliso ibuze impilo. Ukongeza kwezixhobo zokutya eziqhelekileyo ezisetyenziswayo ngu:

  1. E160 - umbala wokutya. Kukho iintlobo ezimbini: zokwenziwa kunye nezendalo. Idayi yemvelo ayifaki nengozi kumzimba.
  2. E171 - dye bleach. Iifayili zale nkunkuma zinetyhefu, kodwa njenge-additive ekudleni akuyingozi kumzimba. Nangona uphando lwale ncedisi luyaqhubeka.
  3. I-E420 - isetyenziswe njengothambileyo kunye ne-agent agent-retaining. Isongezo sikhuselekile kumanani amancinci, kodwa xa sisetyenzisiweyo kwizinto ezininzi kubangelwa ukunyanzelisa.
  4. I-E450 - ijoliswe ekuphuculeni isakhiwo kunye nombala wemveliso, ukwandisa ubomi beshefu. Xa ugqityiweyo ngobuninzi bunobangela ukuhlengahlengisa kwaye kuqhubise umonakalo we-calcium.

Nangona ezi zongezelelweyo zivunyiwe ukuba zisetyenziswe kwishishini lokutya, ukusetyenziswa kwazo akukho nzuzo kumzimba. Kwaye ukusetyenziswa kwenani elikhulu lee-crab kunye nokubunjwa okunjalo kunokukhokelela ekuphuhlisweni kwezifo.

Ixabiso lezondlo zezinkuni

Ekubeni iqela eliphambili lezinkuni zintlanzi inyama yintlanzi, umveliso ugcwele iprotheni elula. Ukuqonda ukuba zininzi kangakanani iiprotheyini kwizinkuni zenzalo zikunceda ukubunjwa kwemveliso. Uninzi lweeprotheni zi-17.5% ubunzima bomkhiqizo, amafutha - 2%, i-carbohydrates kwiintonga zekhram azikho. I-70% yemveliso ngumanzi.

Izityambo ze-Crab ziqulethe inani elincinci lamaminerali kunye namavithamini: i-vitamin PP, i-zinc, i-chlorine, isulfure, i-chromium, i-fluorine, i-nickel, i-molybdenum. Lo mncinane ubuninzi bezinto eziwusizo ngenxa yokuba bahlanjululwa ngaphandle kwinqanaba lokusebenza ngokuphambili kwezinto ezibonakalayo. Kwixesha elizayo, izinto eziseleyo zichithwa ngexesha lotyando lwezoshisa, olwenzelwe ukukrazula imveliso ye-microorganisms.

Nangona kunjalo, ukubunjwa okunjalo kweeprotheni, amafutha, i-carbohydrate kwiintonga zesikhombiso ngumpawu kuphela wezinto ezenziwe kwi- surimi . Ngako oko, ukwazi ukuba zingaphi i-carbohydrates kwi-crab stick kunye nezinye izithako, unokufunda ngokubumba kwiphakethi. Ngenxa yesi sizathu, akufanele uthenge iintonga ze-crab ngesisindo. Umkhiqizo ongcono ufumaneke kwiipakethi, apho kungabikho kuphela ukubunjwa, kodwa kwanomhla wokuveliswa, kwaye umhla wokuphela ukhankanywe. Kufuneka kuqatshelwe ukuba imveliso kufuneka ifakwe emagqabini kwifilimu ephezulu.