Isaladi yamatato ebusika - zokupheka zokulondoloza ikhaya elihle

Ukuba kukho umnqweno wokwenza isaladi yesitamatisi ebusika, iirephepsi ze-snack ezinjalo ziya kunceda ukuqonda le ngcamango. Ngenxa yoko, kuya kubakho ukucwangcisa ngokufanelekileyo isivuno sotamatati kwaye sibonelele intsapho ebusika.

Ungalungiselela njani isaladi yetamatato ebusika?

Lungiselela i-salads elamnandi kakhulu kwi-tomato ebusika ayiyi kuba nzima, kwaye amanqaku alandelayo aya kunceda kwinkqubo yokudala iingxaki zokunqongophala kunye nokuqinisekisa ukulondolozwa ngokugqibeleleyo kwezidlo ezidliwayo ixesha elide.

1. Ukuze i-tomato i-salad ibe ne-pulp dense ikhethiweyo, ngaphandle kokulimala, i-dents okanye i-cracks.
2. Sika isiqhamo sibe ziinqununu okanye, ukuba i-prescription inikezela, gaya kuze kube yilapho i-puree ifumaneka kwi-blender okanye kwisigunci somzimba.
3. Ukulungiselela i-salads yasebusika ukusuka kwitamatato ebusika apho kubalulekile ukubaluleka kweetayili, kulandelwa ngokunyanzeliswa kweenqanawa apho iintlobo zihlanganiswa kunye nezinye iifuno.
4. Ukupheka kwitanki eliqhelekileyo kuboniswa ukuba ukusebenzisa iitamatisi ezichotshoziweyo okanye ukugcina iziqwenga ezikhangelekayo akusiyo umgaqo.
5. Emva kokufakela amathanga, zijikelelwe kwiibhondi kwaye zikhutshwe ngaphambi kokupholisa.

Isaladi yebusika yamakhukhamba kunye neetamatati

Ukudibanisa ukunqoba kwentyatyambo kunye neikomkom kudla ukusetyenziswa ukudala ukutya okubusika okukhulu. Unokulungiselela isaladi yesitamatisi ebusika ngaphandle kobuncwane, ubilise imifuno imizuzu engama-20 kunye nekork in the cans, okanye sebenzisa iziphakamiso ezivela kule recipe kwaye ufumane iliso ebonakalayo.

Izithako:

• utamatisi - 5 kg;
• ukhukhamba - 1 kg;
• amanzi - 1 l;
• ushukela - 100 g;
• iviniga - 50 ml;
• ityuwa - 50 g;
• pepper, laurel.

Ukulungiselela

1. Iingqayi zetamatato, iikomkom ezibekwe kwiindawo eziqinileyo kwizimbiza.
2. Amanzi abilisiwe kunye nejusi ehlukaniswe kwiitamatato emva kokucoca.
3. Gcoba ityuwa, iswekile, iviniga, uthele i-brine kwiimbiza.
4. Sterilize izitya ezine-8-10 imizuzu.
5. Gcoba isaladi elula yeramatato ebusika, ikhonza ngaphandle kwe-brine, i-seasoning kunye ne-anyanisi ne-bhotela.

Isaladi yesatato kunye anyanisi ebusika

Ukukhetha isaladi esimnandi yeetamatisi ebusika, iirepele kunye ne-anyanisi kufuneka zibekwe ezintlanu eziphezulu. Inhlanganisela enjalo yemifuno inika umphumo obalaseleyo kwaye awukwazi ukushiya ukungabandakali nabani na oya kuzama ukuzama ukuqala. Isixa semiphunga, ityuwa, iswekile, ioli kunye neviniga kuboniswa kwisiqingatha-litre.

Izithako:

• utamatisi - 4 kg;
• anyanisi - 2 kg;
• i-laurel - i-1 piece;
• Iipilisi ezinobumnandi - ama-3 amaqhosha.;
• iifom ze-carnation - iziqwenga ezimbini;
• ityuwa, iswekile kunye neoli - 1 ithisipuni nganye;
• iviniga - 2 tsp.

Ukulungiselela

1. Kwinqaba nganye bafaka iziqholo.
2. Utata utamatisi kunye nepelepele.
3. Hlanganisa imifuno, usasaze izitya.
4. Phezulu kwayo yongeza ityuwa, iswekile, ioli.
5. Gubungela iinqanawa ngeebhondi, ukhathele imizuzu eyi-15.
6. Thela iviniga kwiimenki kunye nekhaksi isaladi yeramatato ebomvu ebusika.

Isaladi yekotato kunye nepilisi ebusika

Njenganoma yiphi enye i-salads ebusika eyenziwe yetamatato ebusika, ukutshintsha kunye nepilgi yaseBulgaria kuya kukukholisa ngokunambitheka okutsha kunye nesiphunga esikhethekileyo. Ukuba unqwenela, ukubunjwa kwe-laconic yeetatayi kunye ne-pepper kunokuncediswa nge-garlic eqoshiwe, i-dill ephuziweyo ye-dill ne-parsley okanye i-anyanisi nje.

Izithako:

• utamatisi - 2 kg;
• I-pepper yaseBulgaria - ii-6.
• amanzi - 2 l;
• ityuwa - 2 tbsp. isipuni;
• ushukela - 6 tbsp. iipuni;
• iviniga-2 i-dessert spoons;
• pepper, clove.

Ukulungiselela

1. Ubilise amanzi ngetyuwa, iswekile kunye neziqholo, vumela ukuphuza imizuzu emi-5.
2. Beka utamatisi kunye nepelepele kumqolo kwiikhenki.
3. Amanzi abilisiwe kunye neziqholo imizuzu emibini, engeza ityuwa, iswekile, iviniga.
4. Gcwalisa i-marinade ngemifuno kwimitshini.
5. Sterilidi isaladi esiphundu ebusika ukusuka kwiitamatato imizuzu engama-20, isikhala.

Isaladi ebusika ukusuka kwi-zucchini kunye neerato

Lungiselela isaladi yeetamatisi ebusika, iiresiphi ezisoloko zinomdla kwaye zihluka, unako nge-zucchini. Isibheno siyakulungiswa ngaphandle kobuncithakalo, apho abaninzi bezindlu baya kuba yinto engenakuphikiswa. Ubunzima bemifuno yeTamatato emva kokuba itamatato elalibekwe kufuneka ibe kwindawo ephantsi kakhulu yokushisa, ngokunyanzelisa kakhulu.

Izithako:

• utamatisi - 1,5 kg;
• zucchini - 1 kg;
• i-anyanisi - 0,5 kg;
• igalikhi - iintloko ezi-2;
• ityuwa - 1.5 tbsp. iipuni;
• ushukela - 50 g;
• ipolisi eshushu - i-0,5 ipods;
• ioli - 1/3 indebe.

Ukulungiselela

1. I-zucchini ehlanjululwe yanyuka kwaye ixutywe kunye nokongezwa kweoli, ityuwa kunye noshukela imizuzu eyi-10.
2. Yongeza i-anyanisi etyuntshiwe, iicatato zetekisi, i-stew for more 10 minutes.
3. Gcoba i-pepper kunye negalikhi kwimifuno, ukufudumala imizuzu emi-5.
4. Gcoba isaladi ebusika ebusika kwiitamatati kunye ne-zucchini kwiimbiza.

Isaladi ye-eggplant kunye neetamatato ebusika

Enye isaladi yasebusika esuka kuma-arubine kunye neetamatati inokulungiswa ngokukhawuleza kwaye ingenayo inzalo. Uya kunandipha umdlalo ohambelanayo we-snack oyifumeneyo, onokunikezwa ubukhali obuthe xaxa ngokufaka i-pepper encinciweyo okanye i-powder isiliva ekupheleni komcima. Ukubala nganye kwimijelo yelitha enye.

Izithako:

• iitato - 250-300 g;
• isitshalo seqanda - 1 kg;
• i-anyanisi - 300 g;
• I-pepper yaseBulgaria - ii-3 ii-pcs.;
• ityuwa - 10 g;
• ushukela - 25 g;
• iviniga - 1 tbsp. isipuni;
• ioli - 70 ml.

Ukulungiselela

1. Utamatisi zigalelwe kwiinqununu ezinkulu.
2. Ama-eggplants agqitywe ngamaguba.
3. I-anyanisi etyebile kunye nepipper.
4. Yongeza ioli, ityuwa, iswekile, iviniga, kwaye ufake imifuno epanini.
5. Gubungela isitya kunye nesigqubuthelo kunye nemizuzu engama-40.
6. Gcoba isaladi eshushuyo kwiimbiza ezinobumba, ukugoqa.

Isaladi ebusika ukusuka kwiklabishi nakumatamatisi

Ukuba awuzange uthathe isigqibo sokuba yeyiphi isaladi yesalaji ukulungiselela ubusika, zokupheka ezilula kunye neklabishi, unokuba unomdla ngakumbi. Ngaloo ntsebenzo, le mibala ibonakaliswa yindleko ephezulu yokutya. Inguqu eneklabishi emhlophe ingasetyenziselwa isiseko sokwenza ukutya okuninzi kunye ne-inflorescences ye-broccoli kunye nezinye iintlobo zemifuno.

Izithako:

• utamatisi - 1,5 kg;
• iklabishi - 1 kg;
• i-anyanisi kunye neerothi - 500 g;
• Ipepper yaseBulgaria - 1 kg;
• i-laurel - iziqwenga 5;
• ityuwa - 50 g;
• imifuno - 100 g;
• iviniga - 150 ml;
• ioli - 120 ml.

Ukulungiselela

1. I-shred iklabishi, i-anyanisi, i-karoti kunye ne-pepper.
2. Slice elikhulu utamatisi.
3. Hlanganisa imifuno kwiphirela kunye nebhotela kunye netyuwa, faka imifino, i-laurel.
4. I-Stew yemizuzu eyi-10-15, uthele kwiviniga.
5. Gcoba isaladi yemifuno ebusika kunye neetamatato kwiibhotile ezingenakunqanda, ezikhutshwe.

Isaladi ebusika kunye neembotyi kunye neetatayi

Uvuyiswa ngokukhethekileyo ngentsingiselo yesaladi yasebusika kunye neembotyi kunye neetatayi. Ukongeza kwi-self-serving for garnishes kunye nenyama yokutya ukutya kunokunokusetyenziswa njenge-refueling kuya isobho, i-borscht okanye ukuyila ezinye izitya ezixubileyo. Kule mali yesithako kuya kuba 6 ilitha ye-billet.

Izithako:

• utamatisi - 1 kg;
• I-pepper yaseBulgaria, i-anyanisi kunye ne-karothi-1 kg nganye;
• iimbotyi - 700-900 g;
• ushukela kunye neoli - iikomityi eziyi-1.5;
• ityuwa - 2 tbsp. iipuni kunye nesilayidi;
• iviniga - 80 ml.

Ukulungiselela

1. Iibhontshisi zixutywe ngobusuku kwaye zibilisiwe zize ziphekwe.
2. Hlaza iinqatyi, iipropele kunye neesigodlo kunye ne-anyanisi.
3. I-Tomatas isontshiswe kwinqweba yenyama, yongezwa kwimifuno ngamabhontshisi abilisiwe.
4. Yongeza ityuwa, iswekile, i-oyile, i-stew 1 kwiyure.
5. Thela kwiviniga kwaye emva kwemizuzu emihlanu isaladi ifakwe kwiimbiza ezinobumba, zihlanganiswe.

Isaladi "yeDunajsky" ebusika kunye neetamatato ezihlaza

Ukuba kukho umnqweno wokwenza isaladi yeetamatato eziluhlaza ebusika, iziphephelo zokulungiselela okunjalo ziya kunceda ukujamelana nomsebenzi ngendlela engcono kakhulu. Ngenxa yoko, akuyi kukwazi kuphela ukufumana ukutya okulula kakhulu kuzo zonke iziganeko, kodwa nokusebenzisa isityalo sezityalo zentyatyambo esingavuthwa ngokupheleleyo.

Izithako:

• utamatisi oluhlaza - 1.5 kg;
• izaqathe kunye anyanisi - 750 g;
• ioli, ushukela kunye neviniga - 150 g;
• ipilisi eshushu - i-1 piece;
• ityuwa - 50 g;
• i-laurel kunye neentsimbi ze-pepper - ukunambitha.

Ukulungiselela

1. Utye utamatisi, anyanisi kunye neerothi.
2. Hlanganisa imifuno kwisitya esiqhelekileyo, ukongeza isetyhu, i-oyile kunye neviniga, ushiye ama-3-5 iiyure.
3. Beka ubunzima phezu kweenqanawa kwaye unamathele imizuzu engama-30.
4. Gcoba isaladi esimnandi yeetamatato eziluhlaza ebusika , gquba.

Isaladi yesatato ebusika kwisitayela saseKorea

Iresiphi elandelayo yabathandi beesitya kunye ne-oriental flavour. Isaladi yesitato ebusika ebusika ilungiswa kunye nokudibanisa kwepilisi, isilili, igalikhi kunye ne-coriander, eyinika inqaku eliqhelekileyo laseKorea. Ukuba unqwenela, ukubunjwa kweentlanzi kungadluliselwa kwiintlobo ezikhethiweyo, ukunciphisa okanye ukwandisa ukuhluma kunye ne-piquancy.

Izithako:

• utamatisi - 1 kg;
• Iipilisi zeBulgaria kunye neerothi-2 ii-pcs.;
• igalikhi - 1 inhloko;
• ioli kunye neviniga - 50 ml nganye;
• ushukela - 50 g;
• coriander - 1 ithisipuni;
• ipepper eshushu - ukunambitha;
• umxube wepelepele, ityuwa, imifino - ukunambitha.

Ukulungiselela

1. Nquma utamatisi ophakathi kwinqanaba elinesine.
2. Iikroti ezinwele.
3. I-garlic yokugaya, i-pepper enothekayo kunye neshushu e-blender.
4. Gweba kakuhle imifino.
5. Hlanganisa imifuno kwisitya esinye, yongeza ityuwa, iswekile, ioli, iviniga, i-coriander kunye ne-pepper.
6. Ixesha kunye nomxube we-saladi, isasaze kwiimbiza eziyinyumba, kwaye ithunyelwe kwisitoreji ebushushu phantsi kweekloni ze-nylon.