Isicelo esilula se-jam esingenakusetyenziswa singasetyenziswa ekubhaka. Nge jam, ungabhaka ibhoyi, iibisiki kunye ne-cookies. Kuthe malunga neendlela zokupheka ezokugqibela esiza kuthetha ngazo kweli nqaku.
Ikhuki kwi-grater nge jam
Iipeyi ezivuyiweyo kunye nekiki kunye ne-jam zonyango ukusuka ebuntwaneni. Siyakukunika ithuba lokuzilahla kwi-nostalgia kwaye ukhumbule i-pastries yama-grandries, ngenxa yeresiphi echazwe ngezantsi.
Izithako:
- ibhotela - 300 g;
- amaqanda - amaqhekeza amathathu;
- ushukela-1 into;
- jam - 300 g;
- umgubo - 3 izinto;
- isoda - 1 ithisipuni.
Ukulungiselela
Amaqanda atyathwa ngokushukela. Ukuhluma uhlaza nge soda. Ibhotela ebusisiwe ngaphambi kokuba igutywe kwi-grater kwaye igayiwe ngomgubo, ungayikhohlwa ukunyusa kwixesha elizayo umxube kunye neqanda. Wagqiba inhlama ehambelana nefilimu kwaye ishiya efrijini ihora eli-1. Emva kweyure sithatha inhlama ephumlileyo, kwaye sihlukane kwiindawo ezi-2 kwisilinganiselo 2: 1. Uninzi lwe-cookie, unqumle ii cookies kuyo kwaye uwafake kwiphepha lokubhaka eligcotyiweyo, ukusuka phezulu usasaze naluphi na umjelo kwaye sithsaba i-cookies kunye neqhekeza kwisiqwenga esikhoxisiweyo.
Ikhukhi nge-jam kunye ne-crumb iya kubhaka kwi-oven ngama-degrees angama-200 ide idibene.
Ukwenza i-bhisikidi ibe yindiza, iyakwazi ukulungiswa kwi-yogurt nge jam, kuba oku ku- intlama emfutshane kuyadingeka ukuthulula ihafu yeglasi ye-kefir efudumeleyo kwaye unciphise umlinganiselo womgubo ukuya kuma-150 grams.
I-recipe yama-biscuits ne-raspberry jam
Izithako:
- ushizi "Philadelphia" - 230 g;
- ibhotela - 1/2 tbsp.;
- ushukela - 2/3 yento;
- amaqanda - ii-2;
- i-vanilla extract - 1 ithispoon;
- umgubo - 2 ½ izinto;
- i powder yokubhaka - 1/2 tsp;
- i-walnut - 1/3 yekhulu;
- I-raspberry jam - izinto ezi-3/4;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
Isikhwishi se-cream cream kunye ne-bhotela kunye noshukela kwisitya esikhulu. Ngomxube sifaka iqanda elipheleleyo, kunye neqanda leqanda kuphela leqanda lesibini. Hlanganisa kwakhona kwaye ngokuthe kancinci ungeze umxube wepuphu ococekileyo kunye ne-powder baking. Eyona nto siyixoba inhlama ukuze ihambelane, emva koko siwahlula ibe ngamaqhekeza amane, isiqwenga ngasinye sihanjiswe kwi-tourniquet, ephakathi kwesikhwama senza umgobo ngoncedo lomnwe, okanye i-spoon yamaplanga. Ummiselo wenhlama igcoba ngamaqanda abamhlophe kunye nefayiweyo. Sigcwalisa isonka nge jam. Bhaka isidlo ngamaminithi angama-30 kuma-degrees angama-190, uze uvumele ukupholisa phantsi ngokupheleleyo kwaye usike intlama nganye kwisiqwenga icookies.
I-shortbread recipe ye-cookie nge jam
Izithako:
- umgubo - 2 izinto;
- ityuwa - 1/2 tsp;
- ibhotela - 1 into;
- ushukela - 3/4;
- i-vanilla yocatshulwa - 1 ½ tsp;
- i-almond extract - 1/2 tsp;
- jam, okanye i-jam - 6 tbsp. iipuni.
Ukulungiselela
Siphula umgubo kwaye siwuxube ngetyuwa. I-Butter kunye noshukela zidibanisa ndawonye kude kube u-homogeneity, yongeza i-vanilla kunye ne-almond extracts, kwakhona sidibanisa yonke into. Kancinci kongeza izithako ezomileyo kumxube weoli, ungalibali ukuxuba ngokuqhubekayo. Inhlama ebangela ukuba ihlulwe ibe ngamacandelo ama-2, nganye iqhutywe ibhola kwaye ifakwe ifilimu yokutya. Inhlama kufuneka imele
Inhlama ekulungeleyo kunye nekhohliweyo kufuneka ifakwe kwi-powdered surface surface, kwaye ukusuka kwinqanaba eligqityiwe likhuphe ikhukhi nganye. Phakathi kwesiqingatha se-isibindi esilungisiweyo sinqumla umgodi omncinci. Sixhuma iimbini zeekhukhi kunye kunye nokuzisasa kwiphepha lokubhaka elityutywe ngeoli. Siyabhaka iifiki kwi-12-25 imizuzu, okanye kude kube yi-blanching, kwaye uvumele ukupholisa ngokupheleleyo. Phakathi kwendawo yecookie nganye, songeza isiqingatha se-teaspoon ye jam. Sisebenzela ii cookies ezenziwe ngamanzi kunye nejam etafileni, zifafazwe ngoshukela ophuhliweyo.