Ingxaki yesisindo esithinteleyo ifunekayo kubantu abaninzi kwaye bonke bafuna indlela yokunciphisa umzimba, mhlawumbi ngokukhawuleza kwaye ngaphandle kokuchitha umzamo omkhulu. Kukho ubuchule obubandakanya ukungena kwesoda: indlela yokuyiphuza ukuba ukhululeke ngokukhawuleza, kuya kuxelwa kule nqaku.
Izinzuzo ze-Sodium Carbonate
I-Soda iyinambuzane enamandla enezinto ezichasayo eziphazamisa ukwanda kwe-asidi esiswini kwaye ithatha inxaxheba kwinkqubo yokwahlula amafutha afakwe ukutya. Yona yipropati yokugqibela eyenza abantu bayisebenzise ekulwa neekhilogram ezingaphezu kweeyure kunye nokuzibuza indlela yokusela ngokufanelekileyo isoda yokulahleka kwesisindo. Enyanisweni, naziphi na iimvavanyo kulo mzekelo zingakhokelela kwimiphumo ebuhlungu: ukuphulwa kwe-acid-base balance, ukucaphuka kwe-mucosa yesisu kunye nophuhliso lwe-gastritis kunye nezilonda.
Ukuthintela imiphumo enjalo, kufuneka ukwazi ukusela isoda ekulahlekeni kwesisindo ukuze ufumane umphumo oyifunayo. Kufuneka uqale ngamanani amancinci kakhulu, ulungele ngokusemthethweni kwisipuni sesipuni. Esi sabelo kufuneka siqhutywe kwelinye iglasi lamanzi afudumele kwaye sithathwe kwisisu esingenalutho ngaphambi kwesidlo sakusasa 30 imizuzu ngaphambi kokutya. Ngaphambi kwesidlo sakusihlwa kunye nesidlo, phinda inkqubo. Ukuba akukho nto ephazamisayo kwisisu esisigxina kwaye isimo sempilo sihlala siqhelekileyo, unokuqala ngokunyuka ukwandisa umyinge. I-recipe yendlela yokusela isoda yokulahleka kwesisindo, inikezela ngokutya enye ye-sodium carbonate kwisixa se-0.5 teaspoon. Okokuthi, imini ingathatha ngaphezu kwe-1.5 ithisipuni.
Iibhodi zokudoba
Ukuze ulahlekelwe isisindo, kufuneka ukwazi ukuba uphuze njani i-soda, kodwa nendlela yokuyisebenzisa kwindawo yangoku. Amabhayi e-Sung aya kukunceda ulahlekelwe isisindo. Emanzini atyhutyhile ukuya kuma-38-40 ᵒ imfuneko