Iindawo ze-Intanethi zizele ezihlukahlukeneyo zokulungiselela ukulungiselela iwayini, ekuthi, ngokomthetho, zikwahlukana ngetye lezinto ezivumba kunye neziqhamo ezongezelelweyo zeziqhamo, kodwa isiseko esingenakwenzekayo ngasinye sewayini. Nangona into yokuba le sesiselo inomlinganiselo obanzi, abambalwa bombhali bee-recipes bahlala kwiinqununu zokukhetha ngokuchanekileyo kwewayini kwiwayini eline-mulled. Kodwa eli lixesha elibaluleke kakhulu ekulungiseleleni kwesi siselo esisimangalisa, kwaye ukunyanzelisa imigaqo ethile elula xa ukhetha iqela layo eliphambili alifanelekanga.
Ngoko ke uhlobo luni lwewayini olufanelekileyo ngokufanelekileyo kwiwayini edibeneyo: iomile okanye i-semisweet, ibomvu okanye imhlophe, indala okanye incinci? Siza kuthetha ngawo wonke oku namhlanje kumxholo wethu.
Ngewayini edibeneyo, ungasebenzisa ngempumelelo iwayini elibomvu nelomhlophe. Yonke into incike kwiimeko, inketho yakho yokukhetha kwaye, ngokuqinisekileyo, iincwadi zokupheka. Kungcono ukuba iwayini elomileyo okanye elomileyo eliseleyo, kwiimeko ezimbi kakhulu, i-semisweet yinto ephezulu kakhulu. Idizayini kunye newayini elimnandi ekulungiseleleni iwayini edibeneyo kufuneka igwenywe. Nangona kuneziqholo ezaneleyo, utywala uya kunikwa ngotywala kunye neentsikelelo zalo ziya kuba kude neyiphi iwayini edibeneyo.
Ngoku uyazi ukuba yiyiphi iwayini oyifunayo kwiwayini edibeneyo, ihlala ikulungele ukusela isiphuzo esimangalisayo, usebenzisa iincwadi zokupheka ezingezantsi.
I-recipe yewayini edidiyelwe edayini evela kwiwayini elibomvu
Izithako:
- iwayini ebomvu 750ml;
- amanzi ahlambulukileyo - 75 ml;
- iipulo okanye ii-oranges - 100 g;
- iifom ze-carnation - iziqhekeza ezine-4-5;
- umgangatho womhlaba - umququ;
- i-ginger yomhlaba - 5-10 g;
- i-sinamoni - intonga e-1;
- i-honey flower okanye i-sugar granulated - 30 g okanye ukunambitha.
Ukulungiselela
Amanzi acocekileyo afakwe emlilweni, siphosa i-buds ye-carnation, intonga ye-sinamon, umthamo womhlaba kunye ne-ginger, ukufudumala ubuninzi emathunjini, ukususa kwindawo yokushisa nokugxininisa phantsi kwesiqhekeza imizuzu elishumi. Emva koko sidlula umhluzi ngokusebenzisa i-strainer efanelekileyo, udibanise newayini, ukongeza ushukela okanye uju ukula, iinqununu ze-orange okanye ii-apula uze uzifudumise phezu kobushushu obushushu, uvuselele, kwiqondo lokushisa elingaphezulu kwama-degrees angamashumi asixhenxe. Musa ukuvumela umxube ukuba ubilise, ngaphandle koko ukunambitheka kwesiselo esisisigxina kuya kutshabalaliswa.
Sigubungela iwayini edibeneyo ngesigqubuthelo, mayeke imizuzu elishumi ukuya kwishumi elinesihlanu, kwaye siyakwazi ukuhambisa ngokugcoba kwiiglasi okanye iikhamera ezigubha kakuhle.
Iwayini elixutywe kwiwayini elimhlophe kunye nobusi
Izithako:
- iwayini elimhlophe 750 ml;
- amanzi aphethwe - 75 ml;
- iiapulo - 100 g;
- ii-oranges - 200 g;
- iifom ze-carnation - 1-2;
- i-sinamoni - intonga e-1;
- ubusi - 75 g okanye ukunambitha.
Ukulungiselela
Ijusi yelinye i-orange ixutywe ngamanzi kunye newayini emhlophe, songeza ubusi, i-clove, i-sinamon, i-apple tincetu kunye nokufudumala kwiqondo lokushisa kwama-degrees angama-70. Sinika isiselo ukuma phantsi kwesiqhekeza imizuzu elishumi, kwaye ke sidlula iwayini elicwecwe nge-strainer, uthele kwiiglasi okanye iiggs kwaye ujabulele.