Ikhrimu egcweleyo ye-ayisikrimu, eyaziwayo kubantu abaninzi ukusuka ebuntwaneni, akulula ukufumana phakathi kwamanye ama-shelves esitolo. Ukudibanisa nelokuba i-ice cream yanamhlanje ayikwazi ukuhambisa ukunqwenela ukunqwenela, inokwazi ukulimaza impilo ngenxa yobuninzi beetayiti kunye nama-flavour. Yingakho sagqiba ekubeni sithethe ngendlela yokwenza i-Soviet plombier ekhaya.
I-Recipe ye-Soviet ice cream plombir
Lungiselela ice cream elimnandi ekhaya liyakwazi, kodwa ukwenzela ukuba uphinde ubambe iqhosha le-Soviet seal, kuya kufuneka ukuba uzibonelele ngezixhobo ezikhethekileyo, njengoko iresiphi elandelayo yindlela yokugcwalisa ifriji.
Izithako:
- Izikhupha zeqanda - iziqhekeza ezine;
- ubisi - 200 ml;
- ukhilimu - 310 ml;
- ushukela - 155 g;
- i-vanilla pod.
Ukulungiselela
Ukubetha izikhupha zeqanda ngentshukela de kube ngowokuqala akuyi kuba yinyani, emhlophe kunye ne-airy. Kwisiponti, ukutshisa umxube we-ukhilimu nobisi kunye nembewu yeembotyi ye-vanilla. Ukuxutywa komxube wobisi uphelele kwiiqanda, udibanise ngokuqhubekayo. Sithatha isiseko seqrimu nge-sieve emihle, uze uthele kwi-ice cream maker. Ngaphandle kwesi sigxina sokuvumelana, ukuzaliswa okufanelekileyo akunakufezwa. Emva kwesigamu seyure ekusebenzeni i sixhobo, ice cream ekhethiweyo ingafakwa kwisitya esinye kwaye ifakwe efrijini.
I-Recipe yokwenza i-ice cream ngaphandle kwamaqanda
Ukuvelisa le recipe ye-ayisikrimu, akukho zixhobo ezizodwa eziza kufuneka. Ukongezelela kumanqaku aqingqiweyo aqhelekileyo kumveliso ogqityiweyo, i-chocolatelethi emhlophe iya kuvezwa.
Izithako:
- ubisi - 375 ml;
- Ubisi obomileyo - 40 g;
- ukhilimu wokubetha - 1 into;
- iqulethi emhlophe - 55 g;
- ushukela oluyimpuphu - 30 g;
- i-vanilla pod.
Ukulungiselela
Hlanganisa ubisi obisi kunye noshukela olupompo. Ngokwahlukileyo sidibanisa ukhilimu nobisi kwaye siwushise kunye nembewu ye-vanilla. Ngomxube obisi obufudumeleyo, nyibilikise i-tshokoleta kwaye uqale ukuthulula kancane kancane kwi-liquide izithako ezomileyo, uqiniseke ukuba akukho maqabunga akhiwe. Siphalazela umxube kwisitya sokubanda kwaye sibeke efrijini amahora ama-3-4, ngaphandle kokulibala ukuxuba i-ice cream yonke imizuzu engama-30.
Ice cream plombir kunye nekhukhi ekhaya
Izithako:
- ubisi - 375 ml;
- ukhilimu onamafutha - 375 ml;
- i-vanilla pod;
- amaqanda - ii-2;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ushukela ogqithisiweyo - 125 g;
- Bayliss - 30 ml;
- i- cookie ye- chocolate chip cookies .
Ukulungiselela
Esikhatyeni, ushushu umxube we-ukhilimu nobisi, kunye ne-vanilla pod. Ngoxa umxube wobisi ubushushu, amaqanda ama-whisk, amaqanda eqanda kunye noshukela kunye baze baguqulwe babe ngumlinganiselo omhlophe, omhlophe kunye nomoya. Ungayeki ukubetha, uthele isigxina somxube wobisi kunye nekhefu kumaqanda, uqinisekise ukuba i-egg emhlophe ayifuni. Ukuba kuyimfuneko, hlaziya kwakhona uze ungeze kubisi osele epanini. Ukupheka umxube wokutywinwa ekhaya ngokufudumeza ubushushu kude kube lula. Kopa, uthele kwi-ayisikrimu kwaye ushiye ukuxubusha ihafu yesure. Imizuzu emi-5 ngaphambi kokulungelelana esiyongezayo kwi-cookies, i-Baileys kwaye ufake yonke into efrijini. I-plombir ye-cream iya kuba ilungele kwiiyure ezingama-3.
Ukupheka i-ice cream eyenziwe njani?
Izithako:
- Ubisi olunamanzi - 395 g;
- ukhilimu wokubetha - 600 ml;
- vanillin.
Ukulungiselela
Hlaza i-cream nge-vanillin kude kube neentsika ezizinzile. Mthungele ngobumnandi ubisi olunqamlekileyo kumxube womoya, uvuse yonke into nge-silicone spatula. Siyityhalazela ubunzima kwisitya sokuqhwala kwaye siyifake efrijini ngeeyure ezingama-4-5.