Kwiesityuli zeevenkile ngoku ziininzi ezininzi zeevenkile zempahla. Kukho amaqebelengwane kunye namaqebelengwane kuwo onke amnandi. Kodwa akukho ikhekhe yevenkile inokufana nomntu onobubele obukhumbuza ngobuntinini oomama kunye noogogo abapheka. Siza kukuxelela indlela yokupheka ikhekhe yakho eyintandokazi "iMishka" ukususela ebuntwaneni.
Ikhekhe le-cream cream "Mishka" - iresiphi
Ubungqina beli recipe kukuba i-teddy bear "iMishka" iphekwe ngaphandle kwamaqanda, ngenxa yokuba ingasetyenziswa ngabantu abaphikisayo kule mveliso.
Izithako:
Uvavanyo:
- umgubo - iikomityi ezintathu;
- ukhilimu omuncu ama-20 e-fat - 1 iglasi;
- ibhotela - i-2 tbsp. iipuni;
- ushukela-1 indebe;
- i-cocoa - 1 tbsp. iipuni;
- i-soda, ixutywe ngeviniga-1 ithisipuni;
- Ishukela seVanilla - ipakethi ye-1;
- i-pinch.
Ikhefu:
- ukhilimu omuncu - ilitha eli-1;
- ushukela - 1.5 iikomityi.
Ukululeka:
- ibhotela - i-2 tbsp. iipuni;
- i-cocoa - 1 tbsp. isipuni;
- ushukela - 4 tbsp. iipuni;
- ukhilimu - 2 tbsp. iipuni.
Ukulungiselela
Silungiselela inhlama: hlangisa ukhilimu omuncu kunye noshukela, engeza ibhotela, ishukela le-vanilla, ityuwa, isoda, iviniga. Umxube obangelwayo uhlulwe zibe zii-2. Kwihafu yesiqingatha songeza i-cocoa. Kwinqanaba ngalinye, yongeza iikomityi eziyi-1.5 zomgubo wophethiweyo. Inhlama kufuneka iphendule ukuba i-elastic, kulungile ukulahla izandla. Ngoku sizahlula nganye inxalenye ngo-3.