I-Manty - recipe

I-Mantas yidlo yesiko yase-Asia kunye neemveliso zeentlama kunye nama-meat stuffs, ashushu.

Ukutya okumnandi okumnandi kudinga ukuba izinto ezithile zigcinwe xa zidala ukuzaliswa, kunye nenhlama ingasetyenziselwa njengama-dumplings aqhelekileyo.

Kwiindlela zethu zokupheka siya kukuxelela ngokucacileyo indlela yokwenza i-manti efanelekileyo.

I-Classic Manty ne-Meat-recipe

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

I-recipe yokwenza uvavanyo lwengubo ilula kakhulu. Umgubo wengqolowa uhlanjululwa kwaye sizimisele kwisitya esinzulu, siqhube kwiqanda kwaye ungeze amanzi abandayo, ude uchithe ityuwa. Sidibanisa inhlama encinci, ene-sticky sticky. Ukumboza ngetayilisi emanzi okanye uyigubungele ngefilimu yokutya uze ushiye i-gluten ukukhukhuma okungenani iyure.

Okwangoku, lungiselela ukuzaliswa. Sidlula kwisiqwenga sokutya ngesitya esikhulu okanye sinqunywe kwinyama encinci kunye namafutha amanqatha okanye amanqatha. Sihlambulula kwaye siphunga kakhulu i-anyanisi, siyisusa iipilisi zezitapile kwiikhumba kwaye sichitha kangangoko kunokwenzeka. Unokwenqumla imifuno nge-grater, kodwa intle yesitya esilungisiwe iya kulahlekelwa okuncane kule nto. Ixesha kunye ne-mince ityuwa, i-pepper yomhlaba, i-coriander, i-zira kwaye udibanise kakuhle.

Inhlama iyahlula zibe ziincinci, siphumelela into enjenge-sausage kwaye siyinqumle ibe ngamaqhezu amancinci. Sibafaka kwi-milimitha emitha ukuya kweyimibili, ukuqala kwisizaliso kunye nokudibanisa imida. Okokuqala, sijoyina imida esecaleni kwinqanaba, size sivale imisila. Unokwazi ukujika umgca phezulu uze ucindezele kwifom yesibhagi.

Gcoba phantsi komkhiqizo ngamnye kwioli yezolimo kunye nendawo kwindawo yokutya e-mantissa okanye i-steamer. Sipheka iincinci, kuxhomekeke kubukhulu bemashumi amane ukuya ezintlanu ukuya kumashumi amahlanu anesihlanu imizuzu.

I-Manty inyama kunye nompu-iresiphi kwi-multivark

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukulungiselela

Ukucwiliswa kwamanzi kwiqondo lokushisa malunga nama-degrees angamashumi amathandathu ukuya kwamashumi asixhenxe, uphonsa ityuwa, ibhotela uze udibanise size udibaniswe ngokupheleleyo. Emva koko kwiincinci ezincinci sityhalaza umgubo ococekileyo ngaphambili kwaye sixoke inhlama eninzi kunye ne-elastic, engagcinanga ngokupheleleyo kwizandla kwaye ingahambi. Siyifake ngefilimu yokutya kwaye siyishiye ekushiseni kwiminyaka emashumi mane ukuya kwamashumi amahlanu.

Ukuzaliswa kwangaphambili kwahlamba kunye nokomisa inyama, isinqumelo, i-anyanisi ehlanjululwe kunye neengqungquthela ezigawulwe kwiincubs ezincinane. Ukuze inyama ibe lula ukujongana xa usika, ungayifakisha kancane. Hlanganisa zonke izithako ezichotshoziweyo, ungeze ityuwa, umnyama omnyama kunye nompompo obomvu kunye ne-ziru uze udibanise kakuhle.

Ukusuka kwintlama sidla i-sausages, sinqumle kwiikhilo ezilinganayo kwaye sizenzele kude kube yilapho sifumana ikhekhe elincinci. Sifaka kuso isikhungo sokuzaliswa, siqala ukulungisa imida eyahlukileyo, uze ucinezele izikhefu eziseleyo kwaye uvale imiphetho ekhoyo eseleyo yomveliso. Unokwenza nje iifokgi ngokuzikhupha kwaye uvale kunye nemiphetho yekhekhe.

Siphonsa phantsi kwemanti kwioli yezolimo kunye nendawo kwindawo yokubamba iifowuni zokutshiza. Ngomthamo we-multivarker sityhala amanzi, faka i-stand, vala ifowuni uze upheke malunga nemizuzu engama-50, ukhetha imo ye-steam yenyama ekubonisweni kwesixhobo.

Kukulungele sithatha i-manti kwisidlo kwaye sikhonza nge- sauce eyintandokazi eyintando kunye nemifuno emitsha.