I-bhisikidi ethambileyo, eneempuphu, ephekwe ngokweminye yeephepheni ezicetywayo, iya kuba yongezwa kakhulu kwikomiti yeti okanye iglasi yobisi. Ukutya okulungileyo kakhulu kufumaneka ngokuqwalasela iziphakamiso ezilula kunye nokusebenzisa ixabiso lemveliso elula kwaye efikelelekayo.
I-recipe ibhasi ye-recipe ne-apple jam
Izithako:
- i-fried wheat ingqolowa - 140 g;
- amaqanda amakhulu inkukhu - iziqhekeza ezi-3;
- amanzi abilisiwe - 90 ml;
- ishukela lesanti - 160 g;
- Ioli ye-sunflower ilungisiwe - 20 ml;
- i-apula jam.
Ukulungiselela
Ukulungiswa kwebhayisiki yoluhlu luqala ngokusetyenziswa kwamaqanda. Kumele ukuba zihlaziye kwaye zichasene nembono ekhoyo yehobhoni lokushisa. Ukuzipholisa kwangaphambi kokuba usebenze ngokungafanelekanga. Siphula amaqanda kwiqokobhe, uthele kwi-sugar sugar, uxube kwaye uqale ukucoca umxube nomxube, ulungelelanise okokuqala kwisantya esezantsi, kwaye ukwandisa kwinkqubo yokubetha ukuya phezulu. Sibetha iqanda elingaphumi malunga nemizuzu elineshumi ukufumana ubunzima obuqhaqhaqhaqhayo, obuqhenqileyo. Emva koko siwuhlula umgubo wengqolowa kuwo kwaye ungenelele ngokunyamezela ngokunyakaza okunyamekayo ukusuka phezulu. Ukubetha inhlama okanye ukuyiqhuba kunye nomxube kule nqanaba akuyimfuneko. Kufuneka kuphela ukufezekisa i-homogeneity yayo.
Siphalazela isiseko sebhayisiki kwiziko lesoyile oyile ngeoli yelanga, bese uyifaka kwi-oven eshushu. Ngokuxhomekeke kumandla ayo, ibhasiki iyakufuna malunga nemizuzu elisixhenxe ukuya kweyishumi kwiqondo lokushisa lama-degrees 185 ukubhaka kakuhle.
Ngeli xesha, yongeza inani elincinci lomjikelo emanzini abilisiwe kwaye ugxininise ukulingana okuphezulu. Siphendulela i-biscuit egqityiweyo kwisiqulatho sesibini, kunye neoli, ebeka etafileni, kwaye ususe ngokucophelela yokuqala. Isiraphu esilungiselelwe ngokukhawuleza ibhasikidi, igosa phezulu kunye nocingo lwe jam kwaye ujike, ngelixa ufudumele.
Ukupheka njani ibhasi yebhayisiki ngokukhawuleza?
Izithako:
- i-fried wheat ingqolowa - 140 g;
- amaqanda amakhulu inkukhu - iziqhekeza ezi-3;
- i pow powder - 20 g;
- ishukela lesanti - 160 g;
- Ioli ye-sunflower ilungisiwe - 20 ml;
- jam okanye jam.
Ukulungiselela
Inhlama yomqulu iqhutywa ngokukodwa. Hlanganisa umgubo ococekileyo we-container, u-baking powder kunye ne-sugar granulated, uze uqhube kwi-egg base eyomileyo, ugxininise kuqala nge-spatula okanye i-spoon, uze udibanise ubuqaqawuli kunye nomxube. Dlulela intlama ephumayo kwiqabunga elinamafutha kunye neelki elibekwe kwiphepha lokubhaka uze ubhaka ngeemviwo ezisixhenxe kwii-185 degrees.
Iibhasiki ezigqityiweyo zishushu zityhutywe nge jam okanye i-jam kunye ne-roll curled roll.