Sinikeza zokupheka ezilula ukuze senze i cookie esityebileyo ngaphandle kwebhotela kunye neargarini. Iimveliso ezinjalo ziphantsi kwekharori kwaye zincedo ngakumbi, eziza kuyanconywa ngakumbi ngabo banomdla malunga nomfanekiso wabo kwaye bahambelana nokutya okunempilo. Enye yeephepheni ayinayo amaqanda kunye nezinye izakhi ze-scallop kwaye ngoko ke kufanelekile kwimenyu ephilileyo.
I-recipe elula ye-cookies ezithambileyo kwi-ukhilimu omuncu ngaphandle kwebhotela kunye ne-margarine
Izithako:
- ukhilimu omuncu - 245 g;
- inkukhu enkulu amaqanda - 2 ii-pcs;
- umgubo wengqolowa - 255 g;
- ushukela ogqithisiweyo - 125 g;
- ukutya kwesoda - 5 g;
- vanillin - i-pinch 1;
- ityuwa eqhelekileyo - 5 g;
- ishukela elenziwe ngomphunga.
Ukulungiselela
Umquba wee cookies ngaphandle kwebhotela kunye neargarini kulungiselelwe kwimizuzu embalwa. Kwisitya, shayela kwiiqanda, ubeke ukhilimu omuncu, uthele kwi-ushukela, udibanise uphinde uhluthe kwi-mass mass of flour, engeza i-vanillin, i-soda kunye netyuwa. Senza ukuxolela, singafezekisi, kodwa ukuthambisa okuthambileyo kwenhlama. Unokwenza ngokukhetha ukongeza izithelo zomvini, izantyambo okanye izithelo ezomileyo. Ngoku sizalela iibhola kuzo ezincinci ezinkulu kunomnatha kwaye zibeke kwiphepha lokubhaka elihlanganiswe ngesikhumba sesikhumba.
Sitshisa i-oven ukuya kuma-degrees angama-180 kwaye siyithumela kuyo imikhiqizo yokubhaka. Emva kwemizuzu emashumi amathathu, xa i-cookie ibhontshisiweyo, thabatha iphepha lokubhaka kwi-ovini, vumela ukuba iimveliso zipholise phantsi, uze uzihlambe nge-ushukela ophuhliweyo.
Ikhukhi ezikhawulezileyo ezenziwe ngekotishi ye-kottage ngaphandle kwebhotela kunye negargarine-iresiphi
Izithako:
- i-cottage cheese - 375 g;
- umgubo wengqolowa - 165 g;
- izikhupha zeenkukhu ezinkukhu - ii-4 ii-pcs.;
- ushukela ogqithisiweyo - 115 g;
- i-powder baking-15 g;
- vanillin - i-pinch 1;
- ityuwa, iphekwe - 5 g.
Ukulungiselela
Ukwenza intlama, ugaye i-cottage shiese kunye nezikhupha zeqanda, ushukela, i-vanillin kunye ne-pinch yetyuwa, ufikelele ekugqibeleni ukulingana, uze uphinde uhluthe umgubo womxube we-curd kwiincinci ezincinci, rhoqo ngexesha lokuxolela. Xa singayifumanga isimbolo somfumba, siyifake kwisitya, siyifake esikhwameni okanye siyifake ngefilimu size siyishiye kwiqrijini ngeeyure ezimbalwa.
Njengoko ixesha lidlula, siqhubela ibhaluni ukuba sibe nobunzima obukhulu malunga neekhilomitha ezi-5, siyiqwebe ngefilimu yokutya, size sinqumle iimveliso zesimo esifanele size sibeke kwiphepha lesikhumba elibekwe kwiphepha lokubhaka. Ukubhaka ama-biscuits, uyibeke imizuzu engamashumi amabini ukuya kumashumi mabini anesihlanu kwi-oven ishushu i-185 degrees.
I-cookies ye-Lent ngaphandle kwegargarine kunye nebhotela kwibhiya
Izithako:
- ubhiya - 245 ml;
- amanzi aphethwe - 365 ml;
- Ioli yohlaza imiselwe - 365 ml;
- i-powder baking-15 g;
- ushukela ogqithisiweyo-400 g;
- umgubo wengqolowa - 1 kg;
- i-hazelnuts yomhlaba - 180 g;
- iinqumtha zesikhumba se-walnut - 180 g;
- kwiglasi ye-hazelnut yomhlaba kunye neengcezu ezipheleleyo zama- walnuts;
- ityuwa, iphekwe - 5 g.
Ukulungiselela
Amakhulu amahlanu omgubo womgubo oxutywe neoli ecocekileyo, i-pinch yeetafile yetyuwa kunye nobhiya kude kube nokuhlaziywa kwamanzi. Emva koko siphucula ubukhulu bomgubo osileyo kunye ne-baking powder kwaye ekugqibeleni sixolele inhlama. Emva koko, siyakunqumla i-coma epheleleyo yenhlama encinane, gcwalisa ibhola, uyifake entendeni ukuze uthole ikhekhe,
Ngoku udibanisa ushukela ngamanzi uze uwushise ekubiliseni, uvuselele kwaye ubilise imizuzu elishumi elinesihlanu ubuncinane bushushu.
Ukulungele ukuvuthwa "iibhola" vumela ukupholisa, uze utywelwe kwisiqingatha semizuzu kwisiraphu eselungisiwe ishubhu kwaye uquke kwi-hazelnut yomhlaba. Sifaka iimveliso ezigqityiweyo kwisitya kwaye sivumele ukuba zizalise iiyure ezintathu.