I-apricot jam igcwalise ngokupheleleyo inkomishi yetiyi eshushu, okanye iya kuba yinye yezithako eziphambili ze-desserts ezicocekileyo kunye namaqebelengwane okuzenzela .
Emva kokuba uzilungiselele ubusika, unokonwabela ihlobo layo kunye nephunga elimnandi unyaka wonke, kunye nokuzalisa iivithamini, ezicebile kakhulu kwi-apricot jam.
Ukupheka i-apricot jam ebusika?
Kukho inani elikhulu lokupheka kwe-apricot jam, ukusuka kwizinto ezilula ukuya kwizinto ezicwangcisiweyo kunye nezangaphambili. Ikwaphulwa kokubili kwiproyidi kunye neziqhamo ezipheleleyo okanye zongezwa ngongcamango kuphela i-nucleoli evela kwi-ossicles.
Ukufaka kwiziqhamo esikhundleni se-seed ossicles okanye amanqwanqwa ama-walnuts, siya kufumana i-sweetpiece yangoku.
Isixa seshukela sincike kwi-sweetness of fruit and taste preferences, kunye nexesha lokupheka lichongwa yi-recipe kunye nokufunwa kokugqibela okufunwayo.
Ngethuba lokupheka, i-jam kufuneka ixutywe rhoqo ukuphepha ukutsha.
Ukusuka kwiindlela zethu zokupheka, ezicetywayo ngezantsi, uya kufunda okunye malunga neendlela kunye ne-algorithm yokulungiselela i-apricot jam ebusika.
I-Recipe ye-apricot jam kunye namathambo ebusika
Izithako:
- iibhilikithi - 2.5 kg;
- amanzi ococekileyo - 500 ml;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
Amathambo anika i-jam nge-flavour engalinganiyo, kodwa akukho mntu ufuna ukuwathabatha kwisiqhamo ngexesha lokutya. Ngoko ke, ekulungiseleleni izidlo zezidlo, siza kusebenzisa kuphela i-nucleoli ephakathi kwamathambo, ngaloo ndlela igcine loo nto inqabileyo kunye nokuphelisa ingxaki yecandelo elinzima. Kakade, inkqubo yokulungiselela loo malungiselelo ayilula, kodwa kholwani mna, umphumo uyawuxabisa.
Ngoko, sifuna ngexesha elifanayo iipricot ezivuthiweyo kunye ne-elastic, esizihlambayo kwaye sisomile. Emva koko, usebenzisa inaliti yokudibanisa okanye ipencilisi, sinyusa amathambo kwisiqhamo. Esi sikwenza ngokucophelela, ukuze singalonakalisi intembeko yegobolondo ye-apricot. Ngoku sifuna ukwahlula ithambo ngalinye size sithole i-nucleolus. Ukwenza oku, ungasebenzisa i-vice, ipliers, idivaysi yokukhetha amantongomane okanye nayiphi na ifowuni efanelekayo. Sihlambulula i-nucleoli kwifilimu size siyibuyisele kuma-apricot.
Ukusuka kwamanzi kunye noshukela, pheka isiraphu uze udibanise iziqhamo ze-apricot kuwo, wenze i-puncture kwiindawo ezininzi nge-toothpick. Masibilise emlilweni olinganiselayo imizuzu emihlanu, kwaye cima isitofu. Ikhefu ukunyanzelisa iiyure ezilishumi elinambini, uze uphinde uphinde uphese uze ubilise imizuzu emihlanu. Phinda ulandelelanise de udibaniso olufunayo kunye nokuhambelana. Emva koko sisasaza i-jam elishisayo kwiimbiza ezinobumba, zibamba, zipholile kwindawo yokushisa, ziphendulele kwaye zichonge ukugcina.
Unokwenza ukuba ufuna ukwenza le jam kunye nama-alimondi okanye ama-walnuts, ukuwafaka ngee-apricot kernels, ngaloo ndlela unciphisa inkqubo yokupheka. Ingcamango yaloo malungiselelo ayikho into enomdla kunye neyokuqala.
I-apricot jam ne-gelatin ebusika
Izithako:
- iibhilikri - 1 kg;
- i-gelatin - 30 g;
- amanzi aphethwe - 100 ml;
- ushukela ogqithisiweyo - 0,7 kg.
Ukulungiselela
Ama-apricots ahlamba aze alahlekelwe. Isanti se-Sugar ixutywe kunye ne-gelatin kwaye uthele umxube wee-apricots, zibekwe kwisiqulatho esikhitshiweyo. Shiya isiqhamo seshumi ukuya kwiiyure ezili-12 kwiqondo lokushisa.
Ekupheleni kwexesha sibeka izitya nge-jam emlilweni, uthele emanzini uze ufudumise phezu kobushushu obuncinane uze ubilise, uvuselele kwaye ukhuphe i-foam. Sibilisa imizuzu emihlanu, ke siyityhala kwiimbiza eziyinyumba, sitywina ngeebhondi kwaye sivumele zipholile, zijike ezantsi.