I-Scallops - umkhiqizo ongenakufumaneka, ukuba uvavanyo olunjalo aluyi kusebenza, ngokuba ukuhlolwa okungaphumeleli kubangelwa ukuguqulwa kwenyama yesondlo kunye nenyameko balaba bantu basekuhlaleni baselwandle. Ukuze singabhubhisi iimvavanyo ezingaphumelelanga, sanquma ukuthabatha ambalwa zokupheka ezilula kunye nezilula zokutya izitya ze- scallop .
Iresiphi yesitya esilula se-scallop
Izithako:
Izikratshi:
- i-scallops - 500 g;
- ibhotile - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
I-sauce:
- I-Butter - 3 tbsp. iipuni;
- i-shallots - 2 tbsp. iipuni;
- iwayini elimhlophe elimhlophe - 1/4;
- iicube ezityhutyhileyo - 1/4 ye-st.;
- i-lemon peel - 1/4 tsp.
- ityuwa, pepper.
Ukulungiselela
Hlaziya i-scallops, ukuba kuyimfuneko, kuba i-shellfish efriziwe ihlala ithengiswa ngokupheleleyo. Ngaphambi kokugaya, zibeka i-scallops kwi-napkin yephepha ukuze unyuke umxhesho ogqithiseleyo, ngaphandle koko i-liquid ekhoyo iya kubangela ukuba i-scallops ingenwe kwaye ifakwe kwi-pan. Ngoku i-shellfish kufuneka ifakwe ngetyuwa kunye nepeleyi kwaye igqoke epenini elitshisayo elincinci ngeoli yeoli.
Musa ukulibala ukuba akufanele ubeke zonke i-scallops epanini kanye, ngaphandle koko baya kuqala ukucima ngenxa yobuncwane obuninzi. I-scastlops ye-scastlops imizuzu engama-2-4 kwicala ngalinye, kuxhomekeke kwisilinganiselo esifanelekileyo sokukhenkca.
Ngoku sibeka iqhekeza ibhotela kwelinye ipenji elitshisiweyo kwaye ufune i-shallot malunga nomzuzu. Emva kokuthululela i-vermouth kunye ne-stew kuze kube yilapho i-liquid ikhuphuka ngesiqingatha. Yongeza iifom ezityumkileyo kunye nekhasi eliqingqiweyo lemon. Siya kucedisa i-sauce ngetyuwa kunye nepelepele kwaye uwathambisa ngamagqabi.
Dish kwi-scallops kunye ne-shrimps
Izithako:
- i-spaghetti - 340 g;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- anyanisi - 1 pc.
- utamatisi kwijusi yayo - 400 g;
- ukhilimu - izinto ezi-2/3;
- ityuwa, ipepper - ukunambitha;
- i-shrimp - 250 g;
- i-scallops - 250 g;
- ipisley - 1 iqela;
- "Grmes".
Ukulungiselela
I-spaghetti ibilisiwe ide ikulungele amanzi amanzi. Ngendlela efanayo, siza kulungiselela i-sauce. Kwi-pan yokucima, ukufudumeza ioli kunye nefry kuyo i-anyanisi etyilisi etyunyiwe kuze kube yinto ecacileyo. Sisasaza utamatisi kwijusi yethu kunye nekhefu. Ixesha lonke ngetyuwa kunye nepilisi, ke umququze imizuzu emi-5-6. Ngoku kwafika ukujika kwezilwanyana zaselwandle: owokuqala ukuya kumsanci uphethiweyo, kwaye emva kwemizuzu emi-2 kunye ne-scallops. Yimisa yonke enye enye imizuzu 3-4 uze ususe isiphunga esivela kwisitofu. Sisebenzela i-pasta nge-sauce, sifefe isitya nge-Parmesan ushizi.