Ukhumbule loo maqabunga amnandi kakhulu ukususela ebuntwaneni? I-sweet and sweet, kodwa ikhefu kakhulu. Babevame ukuthengiswa kwi-sciny foil wrapper? Thenga oku ngexesha lethu-oko kusengumsebenzi, kodwa akunzima ukupheka ekhaya ngokupheleleyo.
I-Recipe ye-chocolate ye-chocolate kusuka kuma-cookie kunye ne-cocoa
Kwi-recipe yeklasi ye-chocolate ye-chocolate, akukho zinkcukacha ezingadingekile: ezi-5 kuphela izithako ezixutywe kunye ngokulinganayo zinika ubuninzi beplastiki entle, emva kokuba emva kokupholisa ukujika kube yindawo ekhethiweyo ye-chocolate.
Izithako:
- ikhukhi - 300 g;
- ibhotela - 110 g;
- ushukela - 60 g;
- i-cocoa powder - 45 g.
Ukulungiselela
Njengesizathu, unokukhetha i- cookie yesiqhelo esifanelekileyo, into eyona nto kukuba ijika ngokukhawuleza ibe yinto enkulu kwaye ayimile kakhulu.
I-cookie iRaskroshiv, nyibilikise ioli kwaye uxube kunye noshukela kunye ne-cocoa ngqo emlilweni, uvuselele rhoqo. Thela ibhotela edibeneyo kwi-cookie kwaye udibanise yonke into.
Itafile ihlanganiswe nephepha lokubumba okanye ifilimu yokutya, kwelinye lemijelo ebeka umxube we-chocolate we-sausage. Gcwalisa ifilimu uze ushiye i-dessert kwiqrijini ngeeyure ezingama-6 ukuya kwi-8 okanye kwifriji ye-2.
Isobho se-chocolate kunye nobisi olunamanzi
I-sausage efanayo ye-chocolate njengobuntwana, ngaphandle kwetshokolethi okanye i-cocoa ngama-bhisikidi, yayinobisi olunqunywe ngobisi. Yayisisithako esilula esinika i-delicious u-milk light and sweet sweetness.
Izithako:
- i-tsokolate emnyama - 330 g;
- ubisi obushushu obushushu obumileyo 420 ml;
- ikhukhi - 300 g;
- Utywala "Amaretto" - 5 ml.
Ukulungiselela
Ngaphambi kokwenza i-choseti ye-chocolate, kwi-oven microwaves okanye ngaphezulu kwamanzi abilayo, nyibilikise i-tsholetele uze uyixube ngobisi olunomlilo. I-cookies ijika ibe yinto enokuthi phakathi kobunzima bonke bobabini bancinci kunye neziqhezu ezincinane. Hlanganisa iimvuthu ezisuka kwi-pastry kunye ne-chocolate etshiweyo uze ungeze utywala. I-latter ishintshwa ngokukhawuleza kunye ne-flavoring okanye i-vanilla yendalo. Ukusebenzisa ifilimu, gxobhoza umxube kwi-sausage uze ushiye efrijini ngeeyure ezimbalwa.
I-recipe elula yesikhotshi ye-chocolate kwi-chocolate
Le ndlela yokwenza i-chocolate ze-sausages ihluke kancinci kulabo bachazwe ngaphambili, ngaphandle kwesinye sezona zithako eziphambili kwiproleti. Kanye kunye ne-chocolate tshidi okanye i-cocoa apha siza kusebenzisa i-chocolate kunye ne-biscuits ezimhlophe.
Izithako:
- I-coleti ye-Galette - 120 g;
- ii-biscuits - i-70 g;
- Icolethi emhlophe - 60 g;
- ubisi oluphuphuma - 60 ml;
- ibhotela - 75 g;
- ubisi - 30 ml;
- Utywala "iiBhayile" - 60 ml;
- iinantambo nezithelo ezomileyo - 60 g.
Ukulungiselela
Zomibini iintlobo zeekhukhi ziba yimvumba. Kwiibhotile ezimbini ezihlukeneyo, nyibilike ibhotela kunye necolethi emhlophe ngokudibanisa utywala kunye nobisi. Hlanganisa i-tshokoleta ngebhotela uze udibanise imvumba kwi-pastry, nayiphi na i-nati ethengisiweyo kunye neziqhamo ezomileyo. Gqobhoza unobumba obuninzi kwi-sausage uze upholile.
I-sausage ye-chocolate-iresiphi yeklasi
Ngaba wayesazi ukuba umsila wekholethi we-chocolate awusiko weSoviet classic, kodwa isiNtaliyane yendabuko yiphatlele kunye namantongomane, ngaphandle kokongeza ubisi okanye i-cocoa? Kwiresiphi yesigaba, funda.
Izithako:
- amantongomane (i-pistachios, i-almond) - 1 into;
- tshokoleta - 340 g;
- ts'oleta emhlophe - 25 g;
- i-orange peel - 1 ithispoon;
- ibhotela - 60 g;
- ikhukhi ye-cookie-1/4 yekhulu;
- ushukela otyhidiweyo wokufafaza.
Ukulungiselela
Hlanganisa i-tshokoleta kunye nokongezwa kwebhotela kunye ne-orange peel. Yongeza iimvumba zama cookies kunye namantongomane aqhotyoshelwe kwisiseko se-chocolate. Ukususela kumxube ophumo, ifom ye-sausage kwaye uyipholise ngokupheleleyo kwifriji. Wagqiba isidlo esininzi kwiswekile waza wakhonza.