Amakhowa atyhidiweyo kunye neviniga ebusika - iresiphi eyaziwayo kubo bonke abathandi bokuzingela. Ngokusebenza kwayo, kuya kubakho ukucwangcisa kakuhle izipho eziqokelelwe zehlathi kwaye zibonelele ngokwabo kunye nosapho ukuvuna okumnandi, okucocekileyo kunye okunomsoco.
Indlela yokuhlamba ama-mushroom ngobusika kunye neviniga?
Ukulungelelanisa amakhowe okuvuniweyo kunye neviniga agcinwe ngokupheleleyo kunyaka okanye ngaphezulu. Kuphela kufuneka uhambelane neemfuno zeteknoloji ekhethiweyo kwaye xa uyenza, khumbula oku kulandelayo:
- Ngaphambi kokurhoxisa, amakhowe athathwa, ahlambuluke.
- Ukuze uhlambulule, kulungele ukusebenzisa ubukhulu be-honey agarics, ukushiya ngokupheleleyo. Izipho ezingakumbi ezivuthiweyo neziqinileyo zehlathi kufuneka zinqunywe, zikhuphe inxalenye engezantsi yomlenze, ohlala unzima. Iinqununu zingasetyenziswa ngokufanelekileyo ukulungiselela i-caviar .
- Amakhowe aphekwe ade adibanise ezantsi, malunga nemizuzu engama-20.
- Isongezelelo kunye noonon marinade.
- Ngaphambi kokuba kuvaliwe ukuvalwa kwesitsha kunye nomsebenzi wokusebenza, utyunjwe ngemizuzu engama-30.
- Ngaphandle kokuzalisa inzalo, kunokwenzeka ukugcina izitokethi kwiibhotile ezivaliwe ngokuqinileyo kwaye kuphela kubanda.
I-Marinade iyancwina ngeviniga
Ukwazi ukulungiselela i-brine yeklasi yokudibanisa iviniga, unako ngokuzama ukufumana eyona nto ifanelekileyo kwizinto ozikhethayo. Ukongeza iziqholo ezintsha, ukufaka endaweni yazo ngokucetywayo okanye ukuzikhupha ngaphandle kokubumba, kuya kukwazi ukutshintsha i-palette eyiyo yokutya kunye nokunikezela ngabanye.
Izithako:
- amanzi - 1 l;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- iviniga 9% - 10 tbsp. iipuni;
- iifowuni - 2-3 ii-pcs.;
- iigrafu zepilisi ezimnandi kunye ezimnyama - ezine-pcs.;
- i-laurel - 1-2;
- i-nutmeg - i-pinch;
- igalikhi - amazinyo ama-2-3.
Ukulungiselela
- Emanzini, izithako zifakwa kwoluhlu, ngaphandle kweviniga kwaye ubilise imizuzu eyi-15.
- Gxila kwi-marinade yeviniga kwaye uwancedise nge-honey agarics.
I-Salting ishushu kwiviniga
Iresiphi elandelayo kulabo abakhetha ukotyuwa ooty agarics bashushu ngeviniga. Ngolu lungiso, ama-mushroom afumana ukunambitheka okumnandi kunye neentlanzi ezintle, ziba zincinci kwaye zikhangele. Ngaphambi kokukhonza, i-snack ingaxhaswa nge-anyanisi ecoliweyo okanye i-anyanisi eluhlaza, i-garlic, ioli yemifuno.
Izithako:
- i-honey agarics - 2 kg;
- amanzi - 1 l;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- iviniga 9% - 10 tbsp. iipuni;
- iifowuni - 2-3 ii-pcs.;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Amakhowe ubilise imizuzu engama-15, aphangwe kwi-colander.
- Ubilise amanzi ngetyuwa, iswekile kunye neziqholo 10-15 imizuzu, wongeza iviniga kunye namakhowa.
- Emva kwemizuzu eyi-10 yokupheka, ama-mushroom amachiza enyunyu kunye noviniga basasazeka phezu kwezimbiza.
- Sterilize iimpahla zemizuzu engama-20 ukuya kwimizuzu engama-30 ukuya kwimizuzu engama-30.
Amakhowa athatywayo ngamaphilisi e-apple cider
I-mushroom ene-aple cider iviniga ayinanto encinci. Olu hlobo oluthile lokubanjwa lukhangelelwa kukuba i-snack ayinayo i-acetic flavour and flavour, njengokwimeko yokuhlamba. Iqoqo lezonongo kunye neziqholo linokuxhaswa ngamacembe e-currant okanye ama-cherry, ama-shale okanye amagatsha amancinci.
Izithako:
- i-honey agarics - 2 kg;
- amanzi - 1 l;
- ityuwa - 1-1.5 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- iviniga ye-apula - 8-9. iipuni;
- igalikhi - amazinyo amahlanu;
- pepper kwipeas, laurel, imifino - ukunambitha.
Ukulungiselela
- I-Opyat ibilisiwe ngamanzi.
- Gcoba i-mushroom mass to colander upheke i-marinade, udibanise amanzi ngetyuwa, iswekile, izithako ezinobisi kunye negalikhi, ubilise imizuzu eyi-10.
- Thela kwiviniga, ubeke amakhowe, ubilise imizuzu eyi-10-15, ubeke kwiibhanki.
- Ama-mushroom atyunjwe ngeviniga ye-aple cider ebusika yi-recipe efuna i-hour-hour -terterisation yemithambo yegazi.
Ukuxutywa ngamakhowa ama-honey amavinki
Ukugcoba iviniga ye-balsam iya kukuvumela ukuba ufumane inkcazo eyongezelelweyo neyicwecwe yeebhanti, eziya kumangalisa nakwiigourmets ezikhethiweyo. Ukongezelela kwisethi yendabuko yeziqholo, unokongeza i-seedard yeesardin, amaqabunga e-cowberry ukuya kwi-marinade, kunye neendandatho ezininzi ze-oyster.
Izithako:
- i-honey agarics - 2 kg;
- amanzi - 1 l;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 2-3 tbsp. iipuni;
- iviniga balsamic - 170 ml;
- intonga yesinamoni - ii-pc 0,5-1;
- pepper, laurel, cloves-ukunambitha.
Ukulungiselela
- Bilisa i-agaric imizuzu eyi-15, uthele kwisihlunu.
- Ubilise amanzi ngetyuwa, ushukela kunye neziqholo ngemizuzu eyi-10, uthele kwiviniga, ubeke amakhowa.
- Ubilise ubusi lwe-agaric kunye neviniga ye-balsam imizuzu eyi-15, usasaze kwiitena, utyunjwe ngemizuzu engama-30.
- I-Capping izitsha, ukugoqa.
Amakhowe athatywayo ngewayini leviniga
Enye iresiphi engafanelekanga ye-fudge kunye neviniga iyakwenza kube lula ukufumana ukutya okumnandi ngokuqhelekileyo, kunye ne-ostrinka emnandi, enokulinganisela kunye ne-flavant flavor. Ubuncwane obunobuncwane bezongezo ezinobomi buya kutshintshwa, ukuguqula umxube kwiintlobo zentsapho.
Izithako:
- i-honey agarics - 2 kg;
- amanzi 1.6 ilitha;
- ityuwa - 0,5-1 tbsp. isipuni;
- ushukela - 2.5 tbsp. iipuni;
- iviniga yewayini - 4 tbsp. iipuni;
- isinamoni - 1/3 tsp;
- igalikhi - amazinyo ama-2;
- i-dill - 0,5;
- Iingcambu ezitshatyalaliswayo - i-1 iqela;
- amaqabunga e-currant, i-pepper, i-laurel, i-clove-ukunambitha.
Ukulungiselela
- Ubisi busi upheka imizuzu engama-25.
- Yongeza ityuwa, iswekile, iviniga, iwayini, zonke izithako ezinobisi, ngaphandle kwemifino, ubilise ubuninzi beemitha ezili-15.
- Kwiibhanki zibeka imifino, zibeke amakhowa kunye ne-marinade.
- Sterilize izibhobho imizuzu engama-30, ziqhawule.
Amakhowe athatywayo kunye neviniga yerayisi
Amakhowa atyhelwa ngeviniga ngebusika, iresiphi yalo iya kuchazwa ngale ndlela ilandelayo, ukufumana intle ekhethekileyo ngenxa yokusetyenziswa kweengcambu ezimhlophe njengenxalenye ye-marinade, enokuthi ithathwe ibe yomileyo kwaye ilungele. Esikhundleni seviniga eqhelekileyo yongezwa ilayisi, ebuye izuze iimpawu zezidlo.
Izithako:
- i-honey agarics - 1,5 kg;
- amanzi - 1 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- iviniga irayisi - 4 tbsp. iipuni;
- yome parsnip, iplassley kunye ne-celery - 2 tbsp. iipuni;
- i-dill - 0,5;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Ubilise ama-mushroom ama-honey, uthele kwi-sieve.
- Ubilise amanzi ngetyuwa, iswekile kunye neziqholo, ungeze ngeengcambu ezomileyo okanye ezitsha, imizuzu eyi-10.
- Dlulisa kwiviniga, ubeke amakhowa, ubilise imizuzu emihlanu.
- Dlulisa amakhowe kunye neviniga ebusika kwizintumba ezizinyumba, zigubungele ngokuqinileyo ngamabhodlela, gcina kwindawo ebanda.
Amakhowa e-Honey kunye nama-clove kunye neviniga
Iresiphi elandelayo kulabo abathanda ukunambitha okucebileyo kunye nephunga elimnandi, elinika ama-clove kwii-clove. Ngokungafani neenguqulelo ezininzi, apho kuphela iiflethi ezimbalwa ezikhoyo kwi-marinade, kulo mzekelo i-teaspoon encinci ye-additive additives iya kufunwa nganye ilitha yamanzi.
Izithako:
- ubusi be-agarics - 3 kg;
- amanzi - 1 l;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 1,5-2 tbsp. iipuni;
- iviniga 9% - 8 tbsp. iipuni;
- ii-cloves - 1 ithisipuni;
- i-peppercorns, i-laurel-ukunambitha.
Ukulungiselela
- Ubilise ama-mushroom ama-honey, uthele kwi-colander, uwabeke emanzini, uwagcwalise ngama-hangers.
- Ubilise amanzi ngetyuwa, iswekile, i-cloves, ipilisi kunye ne-laurel imizuzu eyi-10.
- Thela iviniga, uthele ama-mushroom e-marinade kwiimbiza, uyenze umzuzu emva kwemizuzu engama-40.
- Amakhowe atyunjweyo atywinwa ebusika kunye neviniga.
I-Recipe idityaniswe neviniga ediyiweyo kunye negalikhi
Iifowuni ze-salting kunye neviniga kwi-recipe ekhoyo ekhoyo kwaye elula izakuvumela ukuba ujabulele umdla olumangalisa kunye nenkohlakalo ecebileyo yokutya. Kule meko, kwaye kwiimbiza ezinama-mushroom kunye ne-marinade zongeza i-garlic, emva kokucoca amazinyo nokuzisika zibe ngamacwecwe okanye amancinci amancinci.
Izithako:
- ubusi be-agarics - 3 kg;
- amanzi - 1 l;
- ityuwa - 1.5 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- iviniga 9% - 75 ml;
- igalikhi - iintloko ezi-2;
- Imbewu yesinaphi - 2 tbsp. iipuni;
- i-peppercorns, i-laurel-ukunambitha.
Ukulungiselela
- Bilisa ama-mushroom aze ahlaliswe phantsi kweponeni, vumela ukucima.
- Pheka i-marinade imizuzu eyi-10, wongeza ityuwa, iswekile, isiqingatha segarlic, isardard, pepper, laurel emanzini.
- Thela kwiviniga, faka ama-mushroom uze ubilise ubunzima kwenye imizuzu eyi-10.
- Basasaza i-snack emanzini, apho igalikhi yongezwa khona, ingenanto ingenakwenziwa ngemizuzu engama-30, itywinwe.