Ukuba unqwenela ukukhupha izihlobo zakho kunye neakhakhi zasekhaya, sinokucebisa ukuba ulungiselele icookie ecoliweyo ye-cream. Isithando sawo silula, kodwa siya kuba sinobubele kwaye kulula. Olunye udibaniso lwalo lungiso kukuba unokusebenzisa ukhilimu omuncu ocolileyo kwintlama. Iindlela zokupheka ezininzi zokulungiselela i cookie ezisekelwe ukhilimu omuncu zichazwe kweli nqaku.
Ikhukhi ezizenzela kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 200 ml;
- ibhotela - 100 g;
- ushukela-5 tbsp. iipuni;
- I-vanilla ishukela - 2 i-sachets;
- i pow powder - 1 ithisipuni;
- umgubo - 800 g;
- amaqanda - 1 pc.
Ukulungiselela
Ukubetha iqanda ngoshukela, uze wongeze i-vanilla ishukela. Emva koko faka ibhotile epholileyo, xuba uze udibanise. Kwisisindo esamkeleyo sityhalazela ukhilimu omuncu kwaye saphinda sidibanise kakuhle. Ngoku kongeza umgubo, uhlanjwe nge powder baking. Hlanganisa intlama, kufuneka iphendule ngokukhawuleza. Siyisusa kwifriji malunga nemizuzu engama-20. Emva koko, phezu komhlaba otyutywe ngomgubo, siqhuba inhlama ibe yinqanaba malunga no-5 mm ubukhulu. Iibhokhwe zinqumle i cookies kwaye zibeke iphepha lokubhaka, ioliyile okanye iargarini. Bhaka kwi-180 degrees malunga nemizuzu engama-20.
I-cookie yamancinci yamancinci yeSandwich - iresiphi
Izithako:
- umgubo - 400 g;
- igargarine - 200 g;
- ushukela - 150 g;
- amaqanda - 1 pc.
Ukulungiselela
Siphakamisa umgubo, siwahlambe i-margarine ekhuhliweyo kwi-grater enkulu, uyixube kunye nomgubo, i-crumb ifanele ivele. Yongeza i-100 g iswekile, bonke baya ku-powder. Emva koko wongeza ukhilimu omuncu uze udibanise inhlama. Kufuneka kube lula. Sifaka kwifilimu yokutya kwaye sihlambulula iyure kwi-2 kwiqrijini. Ekupheleni kwesi sihlandlo, sithatha intlama, sitshize isiqwenga, kwaye ezinye zifakwa efrijini, igargarine inhlama ayifanele ifuthe. Phuma uluhlu malunga no-0.5 cm ubukhulu, unqume imilo yeefomfayile, ngasinye sawo ngeqanda elibethiwe kwaye ufefe ushukela. Siyabhaka kwi-degrees 160-180 malunga nemizuzu engama-15. Kubalulekile ukuba ungadli i-biscuits ngekhilimu omuncu, kwaye iya kuba yincinci ngaphakathi kwaye ikhuni ukusuka phezulu.
I-pastry yamancinci nge-liqueur kunye ne-sesame
Izithako:
- umgubo - 350 g;
- ukhilimu omuncu - 200 ml;
- ibhotela - 100 g;
- ushukela - 7 tbsp. iipuni;
- utywala - 60 ml;
- isoda - 1/2 isipuni;
- imbewu yeesame - 40 g;
- i-cocoa - 1 tbsp. isipuni.
Ukulungiselela
Ibhotela ecocekileyo ixutywe ukhilimu omuncu kunye notywala, yongeza isiqingatha seswekile, isesame, i-sifted flour kunye ne-soda (akuyimfuneko ukucima iviniga, iya kusabela nge-asidi equle ukhilimu omuncu). Knead inhlama, akufanele ifakwe kwizandla zakho.
I-cream cream yehlayidi ye-pastry rolls kwi-layer, ifafaze ushukela kunye ne-cocoa, ukwahlula isalathisi kwaye ucime ii-rolls ezi-2. Siwasusa kwifriji malunga neyure nesiqingatha. Emva koko sisusa imiqulu kwaye siyinqumle ibe yizicucu kunye nobukhulu be-5 mm. Izangqa eziphumo zifakwa kwiphepha lokubhaka, ioli. Vala ukuvala umsebenzi ongekufanelekanga, kuba kwinkqubo yokupheka ama-biscuits uya kwanda ngobukhulu.
Ikhukhi zekrimu
Ukuba ukhilimu omuncu ungumpro-acid, akukho mfuneko yokuphepha utyhefu. Kodwa emva kokutshatyalaliswa kobushushu kulungele ukutya. Ungabhaka i cookies kwi-ukhilimu omuncu. Ukunambitha akukho ngaphantsi kwesibindi esifanayo, kuphekwe ukhilimu omuncu omnandi. Ingongoma kuphela - unokubeka ishukela elincinci. Kodwa le nto sele sele yinto engumnandi. Ngoko ukuba ukhilimu omuncu uphelile, ungayilahli ngaphandle, kodwa ubhake ii cookies - uze uziphephe, kwaye awuyi kululahla loo mveliso. Ungasebenzisa nayiphi na eyokupheka apha ngasentla.