I-Kefir iyisiselo esincedo kakhulu, enye yezinto eziqhelekileyo ezinobisi obuninzi. Indawo yonke yaseSoviet (kwaye kungekhona kuphela), iintlobo ezahlukeneyo zelizwe kunye neenguqulelo (i-yogurt, i-tan, i-matsoni, i- katyk , i-tarak kunye nabanye) iyaziwa kwaye iveliswa ngokusebenzayo nakwikhaya. I-Kefir yezinto eziphathekayo zeoli ziyakudliwa ngokwahlukileyo, kunye nokungena kwiindlela zokupheka ezahlukeneyo, kubandakanya ukupheka.
Esinye sezidlo ezininzi zokupheka zabantu zintlanzi ezivela kumgubo weesityalo ezihlukeneyo, ingcamango eyayivela kuyo yonke impucuko yezolimo nakwixesha elidlulileyo lokuphuhlisa.
Kakade ke, bobabini behlala kunye nabomads bafuna ukwenza amaqebengwane kwaye banelisekile ngakumbi, ngokuqinisekileyo, ngokohlobo oluninzi lwezobisi kunye nezinye iimveliso (umzekelo, iisizi kunye nezinye izizaliso) zongezwa kwintlama.
Kwaye ngoku siyakwazi ukuziphathela kwiinqebengwane zetekisi ezimnandi kwi-kefir, isitya sisakhawuleza kwaye sikulungele ukulungiselela, ukutya okulula, okunokutya kunye okunempilo.
Ndixelele indlela yokwenza amaqebelengwane eshizi kwi-kefir. Ukulungiselela uvavanyo lweettiltillas, ungasebenzisa i-kefir ebukhoma kunoma yimuphi umxholo we-fat (kwaye akukho naluphi na umbuzo "umkhiqizo we-kefir"), ngokuqinisekileyo, ngaphandle kwemilondolozo nezinye izongezo. Ungasebenzisa i-kefir, eyayiyimini engaphezu kweentsuku ezi-3, kodwa ayifuni - yenziwe ngaphezu kweentsuku ezi-5 ezedlule (ngokuqinisekileyo, unokusebenzisa ezinye iimveliso zobisi).
Iigwele ze-Cheese kwi-kefir
Izithako:
- Umgubo wengqolowa (ungcono kunoko konke okusanhlamvu, kunokwenzeka ngomxube womgubo wezinye izityalo) - malunga neziglasi ezi-2;
- i-kefir - malunga neeklasi ezi-1-1.5;
- ushizi (nayiphi na, i-curd, i-brynza okanye enye)-malunga ne-100 g;
- iziqholo zomhlaba owomileyo (ngokwengqiqo yakho);
- Imifuno emitsha iyahlukileyo;
- igalikhi;
- iqhekeza leenqatha ukuze lifake i-pan yocingo.
Ukulungiselela
Phakamisa umgubo kwisitya kunye nesilayidi. Senza i-groove kwaye, ngokuqala ngokukongeza u-kefir, uxoke inhlama (ngokufanelekileyo ngefoloko, unokuxuba kunye nomxube). U-Komochki akufanele abe. Kanti ungeze iziqholo kwihlama, ushizi ogayiweyo kunye nemifino, ucosiwe kakuhle. Ukugqitywa kwesi sivivinyana akusiyo iigleke ezinqabileyo kakhulu.
Ungabhaka amaqebelengwane e-kefir kwi-oven, kwiphepha lokubhaka, kwifom ye-ceramic okanye kwindawo ekhethekileyo "yeritye", okanye epanini yefrying (le ndlela elula). Kwimeko nayiphi na, i-pan, "ilitye" okanye ipenki yokucoca kufuneka igcobe ngamanqatha (isinqumelo). Ukwenza oku, udinga ukufudumala kancane kwizinto eziza kubhaka. Ukuba usebenzisa ioli yemifuno endaweni yeoli, iigwele ziya kugcoba (ezingenakuncedo), kwaye ungabhaka. Nangona kunjalo, ukhetho lenu. Kusengumnandi kwaye akusibi ngokwaneleyo ukuba usebenzisa i-ghee yemvelo yokugaya nokupheka.
Kulula kakhulu kwaye ngokukhawuleza ukubhaka isonka kwindawo yokupanda. Pechem kunye nokukhupha ukuze ube ne-golden buddy crust on both sides. Lubricate nge-clove ediweyo.
Unokwenza iinqayi zesosi zizaliswe nge ham (i-fat brisket okanye i-bacon ephantsi). Kuluhlu lwezithako, faka igramu ezili-100 ze-ham (nqobhoza ibe yinto encinci, ngokukhethekileyo - ngesandla ngesandla,
Amaqebunga amacwecwe ayifanele afikelele. Bhaka nge-turn to rust brown. Ukugqitywa kwamaqebengwana amasiki aphehliweyo amancinci angagqitywa nge-garlic sauce, ibhotela. Sisebenzela ii-tortillas ezenziwe ngokulungelelanisa ngemifuno, i-anyanisi eluhlaza, iziphuzo zobisi obomuncu, i-tea, i-infusions, i-compotes, iwayini lekhaya lebhotile.